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Holiday Chocolate Bark . . . Two Ways!

December 23, 2014 by hipfoodiemom 19 Comments

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Festive white chocolate peppermint pretzel bark. Make some chocolate bark and be happy! Happy Holidays!! #chocolatebark #holidays

I’ve had mixed feelings about this post. Like many of you, I’ve been on a sweet treat rampage. Not only mixing, pouring, baking and frosting but also eating.

Festive white chocolate peppermint pretzel bark. Make some chocolate bark and be happy! Happy Holidays!! #chocolatebark #holidays

Like a lot.

Festive white chocolate peppermint pretzel bark. Make some chocolate bark and be happy! Happy Holidays!! #chocolatebark #holidays

And then after I stuff myself silly . . I feel full (and happy), and fat (and happy), and bloated (and happy). . you get the picture.

But then I had this.

crystallized candied ginger

Ah, lovely crystallized candied ginger. How I love thee…  sweet, spicy and everything good. Now, if I can find crystallized candied ginger at my local piggly wiggly, you can get your hands on some too. It’s not hard to find and it’s certainly everywhere this time of the year.

Festive dark chocolate bark with crystallized candied ginger, pistachios and sea salt. Make some chocolate bark and be happy! #chocolatebark #holidays

This chocolate bark is so easy to make. The hardest part is waiting. So, because I didn’t want you guys to be missing out on anything and maybe feeling a great loss because you didn’t make any chocolate bark; regret usually sinks in a few days later for me. .  I’m sharing this holiday chocolate bark (two ways!) with you all today.

Because, you know what???? It’s the HOLIDAYS!!! This is the time to indulge!! This is like the one time of the year where you can say, “Screw it, I’m eating that chocolate.”

Festive dark chocolate bark with crystallized candied ginger, pistachios and sea salt. Make some chocolate bark and be happy! #chocolatebark #holidays

So, think of this as my obligatory holiday chocolate bark post if you must, kinda like the first day of school photos with cute kids wearing their backpacks that flood your Facebook newsfeed in early September because I know you’ve seen a million chocolate bark recipes. . just make this bark, eat it and be happy.

We can all hit the gym together in January. No bigs.

Festive dark chocolate bark with candied ginger, pistachios and sea salt and white chocolate peppermint pretzel bark. Make some chocolate bark and be happy! #chocolatebark

And if you’re still feeling guilty  . . maybe because you ate like 5 pieces of chocolate bark. .  do what I do. . crank up Festive dark chocolate bark with crystallized candied ginger, pistachios and sea salt. Make some chocolate bark and be happy! #chocolatebark #holidays

Festive white chocolate peppermint pretzel bark. Make some chocolate bark and be happy! Happy Holidays!! #chocolatebark #holidays

 

 

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Filed Under: Desserts, Uncategorized

Previous Post: « French Toast with Pomegranate Molasses
Next Post: Happy Holidays! »

Reader Interactions

Comments

  1. Jolena @TheRubyKitchen

    December 23, 2014 at 5:04 am

    I love how easy chocolate bark is and it is fun to experiment with different flavors. Crystallized ginger – what a lovely idea! Merry Christmas to you and your family.

    Reply
  2. Mir

    December 23, 2014 at 5:07 am

    I can’t stop eating sweet stuff, either, Alice! But hey, it’s the right time of year.
    And bark is always a good idea! I love both of these. Hard to decide…heck, why decide? Make both!

    Reply
  3. Shinee

    December 23, 2014 at 7:31 am

    YUM! Love both varieties! Actually, love chocolate anything!

    Reply
  4. Jocelyn+(Grandbaby+cakes)

    December 23, 2014 at 8:06 am

    Holiday bark recipes are obligatory indeed during this time of year for all bloggers but this one is such a gorgeous rendition that it will stand out in the pack. Also, I like you have been feeling very fat and full. Detox 2015 here I come!

    Reply
  5. Tori@Gringalicious.com

    December 23, 2014 at 9:40 am

    Omg! I couldn’t possibly decide between these! They both look so stinkin’ yummy! Pinned!

    Reply
  6. Nancy @ gottagetbaked

    December 23, 2014 at 1:11 pm

    Repeat this mantra, my friend: holiday calories do not count. Then partake in my favourite form of holiday exercise – stretch out your arm, grab a hunk of chocolate, lift to mouth, chew, repeat. Both versions of bark look amazing but I’m partial to dark chocolate and crystallized ginger. These are so festive, I love it! Happy holidays, Alice! I’m sure you’re having an incredible time with your family right now and you deserve every moment!

    Reply
  7. Karen+|+joyfuldinners

    December 23, 2014 at 1:21 pm

    I’ll be doing lots of dancing!

    Reply
  8. Marla+Meridith

    December 23, 2014 at 2:19 pm

    LOVE all this chocolate bark!!

    Reply
  9. Kristi @ Inspiration Kitchen

    December 23, 2014 at 4:13 pm

    OMGosh – I absolutely love this Christmas bark! So festive and colorful! What a great holiday recipe! Pinned!

    Reply
  10. Maria+|+Pink+Patisserie

    December 23, 2014 at 7:48 pm

    Your logic completely agrees with me! Dancing is always the best way to work off all those extra calories. Love it and this recipe. Gorgeous gorgeous! Happy Christmas to you and yours Alice!!

    Reply
  11. Joanne

    December 24, 2014 at 7:01 am

    I’ve given up going to the gym until after Christmas (mostly because I have a cough that sounds like the exorcist, but still), so BRING ON THE BARK. I love crystallized ginger as a general rule…but let’s face it, everything is better in bark form.

    Reply
  12. Sarah@WholeandHeavenlyOven

    December 24, 2014 at 7:32 am

    Gahh I don’t know which of these I love more!! They both look absolutely fabulous. Since I would never be able to decide between the two, I think I’d just have to eat them both. And then, obv DANCE IT OFF! 🙂 Pinned!

    Reply
  13. Mira

    December 24, 2014 at 10:10 am

    I’m so bad when I’ve made cookies or a cake, can’t stop thinking of it and of course eating it. The gym-can wait till the new year! Both these barks look awesome! I’ll definitely try the white chocolate, because I normally make dark. Pinned! Have a happy holiday Alice!

    Reply
  14. Pamela @ Brooklyn Farm Girl

    December 24, 2014 at 11:07 am

    One of my favorite sweets, yours looks so great and irresistible! Happy holidays! Have a great one and eat lots of cookies! 🙂

    Reply
  15. Kelly

    December 25, 2014 at 6:02 am

    I’ve been eating way too many sweets lately as well but ’tis the season 🙂 I absolutely love both of these barks, Alice! They look so pretty and festive! The candied ginger and pistachio combination sound incredible! I could munch on these all day long! Have a wonderful time with your family and Merry Merry Christmas 🙂 xo

    Reply
  16. Sarah+@+Savoring+Spoon

    December 28, 2014 at 12:50 am

    I know exactly how you feel about eating many yummy sweets this holiday season! This chocolate bark looks so good, I especially like the dark chocolate and pistachio + ginger version! YUM. Thanks for sharing! I would keep eating sweets to have these ~ come january? GYM TIME.

    Reply
  17. ATasteOfMadness

    December 29, 2014 at 1:29 am

    Oh my goodness, I SO want to make these! They look amazing!

    Reply
  18. Nagi@RecipeTin Eats

    December 30, 2014 at 2:43 am

    How did I miss this post? I love this a million times over!! This is going to be my staple bark recipe! You rock!

    Reply

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Meet Alice

Alice Choi from Hip Foodie MomHello! My name is Alice. Here, at Hip Foodie Mom, you will find fresh food recipes using local, seasonal ingredients. From meat dishes to vegetarian to Asian inspired dishes, you are sure to find something you like. Thank you for stopping by!

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