• Home
  • About Alice
  • Recipes
    • Popular Recipes
    • Quick Meals
    • Healthy Recipes
    • Gluten Free
    • Appetizers
      • Soups
      • Salads
    • Dinner
      • Asian Food
      • Beef
      • Korean Food
      • Pork
      • Poultry
      • Pasta
      • Pizza
      • Sushi
      • Vegetarian
    • Desserts
      • Brownies
      • Cakes
      • Cookies
      • Cupcakes
      • Ice Cream
    • Drinks / Cocktails
    • Browse All
  • Videos
    • Recipe Videos
    • YouTube Channel
  • Press
  • Work With Me
  • Family
  • Meal Planning
  • Contact

Zucchini Ricotta Gnocchi with Sage Brown Butter Sauce

September 25, 2014 by hipfoodiemom 32 Comments

Facebook
Pinterest3
Twitter
Yummly
3Shares

Zucchini Ricotta Gnocchi with Sage Brown Butter Sauce

Zucchini Ricotta Gnocchi with Sage Brown Butter Sauce!!! Try this homemade Zucchini Ricotta Gnocchi! It’s so good!

One of the great, truly rewarding things about blogging is connecting with other people. The readers, fellow bloggers, foodies, other home cooks. It’s wonderful to connect with people who share the same passion: cooking and food.

Today, I’m guest posting over at Laura’s Mess. Laura is my friend over in Perth, Australia. Her writing is lovely, her photography gorgeous and her recipes, truly amazing. If you haven’t visited her blog, you absolutely need to. You’ll leave feeling inspired. For sure. This is one of my favorite recipes from Laura and this is one of my favorite posts from her. So beautiful and touching.

Laura is currently taking the vacation of a lifetime. In July, she was in Paris, then Sweden where she made these fabulous Swedish Cinnamon Buns. Then on to big, beautiful Berlin and then to England. And she’s still going. .  I told you this was the vacation of a lifetime, right?!

She is currently in Scotland, then will be road tripping for the next three weeks, then back in England, and then London before heading back home. Who wants to be her right now? Well, as Laura is traveling, I have the great pleasure of guest posting for her today.

Zucchini Ricotta Gnocchi Prep

Fall is upon us and I’m turning to filling, comforting food today. I made gnocchi! I took the skills from my one pasta making class back in Seattle and went for it. I love the feeling of dough in my hands and shaping the gnocchi.

So, I hope you grab some zucchini and try this! It’s really not hard at all. I added some roasted tomatoes because we have so many from our garden. .  I also love the added flavor and color it adds to this dish.

Zucchini Ricotta Gnocchi with Sage Brown Butter Sauce by Hip Foodie Mom

So, head on over to Laura’s beautiful blog and check out my post and this recipe. . and tomorrow morning, I’m on a jet plane heading over to Allentown, PA to attend Big Harvest Potluck!! I’m super excited and ready to be inspired, learn and re-connect with friends and meet some new ones! Have a great weekend everyone! If you want to follow along, you know I’ll be posting photos on Instagram.

Have a great weekend everyone. .  and go check out my zucchini ricotta gnocchi recipe and leave Laura a comment!! Cheers!

 

 

You might also like...

  • My Korean Food Fave: BibimbapMy Korean Food Fave: Bibimbap
  • Fresh Asian Rice Noodle Bowl! Raw veggies, on top of seasoned rice noodles with limes, cilantro and crushed peanuts! So easy!Fresh Asian Noodle Bowl for #WeekdaySupper
  • Grilled Steak Sliders with Chimichurri Sauce for a Gallo #SundaySupperGrilled Steak Sliders with Chimichurri Sauce for a Gallo #SundaySupper
Facebook
Pinterest3
Twitter
Yummly
3Shares

Related Recipes

Filed Under: Meals, Pasta, Vegetarian

« Quick and Easy Soba Noodle Salad Bowl
Baked Ham and Cheese Tart »

Comments

  1. laurasmess says

    September 25, 2014 at 5:11 am

    Such a blessing to be blogging friends Alice! You are beautiful inside and out! Thanks for sharing your recipe over at the Mess today… it’s such a stunning combination of flavours, I cannot WAIT to try it when I get home! (And I’ll be very broke when I get home but it’s been entirely worth it. This little Australian has been lapping up the beauty of Europe!) Hugs xxx

    Reply
    • hipfoodiemom says

      September 26, 2014 at 1:38 pm

      Awh thank you! Yes, so happy to be blogging friends!! enjoy the rest of your your trip, Laura!!!! 🙂

      Reply
  2. Joanne says

    September 25, 2014 at 6:05 am

    Somehow I forgot you were going to BHP!! So excited to see you there. 🙂

    Oh this gnocchi! Too yummy. I love that it has zucchini actually IN the gnocchi!

    Reply
    • hipfoodiemom says

      September 26, 2014 at 1:39 pm

      Thanks, Joanne!!! yes, see you there!

      Reply
  3. Tonia says

    September 25, 2014 at 9:10 am

    Brown butter sage sauce has to be one of the best things in life! Have fun at BHP!

    Reply
    • hipfoodiemom says

      September 26, 2014 at 1:40 pm

      Thanks so much, Tonia!!! and yes, I have to agree! 😛

      Reply
  4. Shashi says

    September 25, 2014 at 9:24 am

    I have never made gnocchi before – yours look fabulous – and with 2 cups of zucchs, my kinda dish! Hope you have a blast at BHP!

    Reply
    • hipfoodiemom says

      September 26, 2014 at 1:43 pm

      Thanks, Shashi. . you would love this!! 🙂

      Reply
  5. Jocelyn+(Grandbaby+cakes) says

    September 25, 2014 at 9:50 am

    This seriously looks way too good! Like I need you to make me this haha!

    Reply
    • hipfoodiemom says

      September 26, 2014 at 1:43 pm

      Thanks J!!! I will!!! 😛

      Reply
  6. Liz says

    September 25, 2014 at 12:12 pm

    Have a terrific time at BHP! Wish I could join you but I’m all conferenced out…LOL. I guess if I can’t be you or Laura traveling the world, I’ll have to drown myself in this amazing gnocchi. I think it’s been years since I’ve made any…and I have a feeling I need some more practice on shaping the little buggers!

    Reply
    • hipfoodiemom says

      September 26, 2014 at 1:45 pm

      Thanks so much, Liz!!! yes you just got back from IFBC right? and yes. . make the gnocchi. . you will love it. . next time, I’m going to pan fry them too!

      Reply
  7. Kathi @ Deliciously Yum! says

    September 25, 2014 at 1:18 pm

    I am in love with all the flavors you used in this dish! I cannot wait to head over and check out the recipe. And you are so right – one of the best things about blogging is to connect with others ;). Hope you have a fabulous time at BHP!!!

    Reply
    • hipfoodiemom says

      September 26, 2014 at 1:46 pm

      Thanks so much, Kathi!! yes, check out the recipe and visit Laura’s beautiful blog! 🙂

      Reply
  8. marcie says

    September 25, 2014 at 4:43 pm

    I love this version of gnocchi with the zucchini! And that sage brown butter sauce is a must! 🙂

    Reply
  9. Arpita@ The Gastronomic Bong says

    September 25, 2014 at 6:48 pm

    Yumm!! This gnocchi looks incredible Alice!! Beautiful flavours.. hopping over to check out the recipe. . 🙂

    Reply
  10. Judit + Corina @ Glamorous Bite says

    September 25, 2014 at 9:00 pm

    We love gnocchi and sometimes make it with pumpkin. Love your version and the brown butter is the perfect sauce to make the gnocchi sing in your tummy! J+C

    Reply
  11. Trixpin says

    September 26, 2014 at 4:40 am

    Hi Alice – I found your site (I SO could have got lost on my way over from Laura’s Mess). Love it!
    I will definitely be trying this recipe and I can’t wait to see more or your delicious food 🙂
    Trixpin

    Reply
  12. Tori says

    September 26, 2014 at 10:12 am

    I have only made gnocchi once before but you are inspiring me to make it again. This looks delicious

    Reply
  13. Elizabeth+@+SugarHero.com says

    September 27, 2014 at 12:36 am

    Holy moses, this looks so gourmet and so delicious! And where do I sign up for one of these trips of a lifetime?

    Reply
  14. Jess @ whatjessicabakednext says

    September 27, 2014 at 9:34 am

    Looks amazing, Alice! Saw the recipe on Laura’s site! Loving all the flavours, cannot wait to try it out! 😀

    Reply
  15. Maria|Pink+Patisserie says

    September 27, 2014 at 11:57 am

    I adore Laura’s blog too and I’m just so jealous of her fantastic trip. What an amazing adventure.. This gnocchi is just stunning and so very perfect for this time of year! Heading over pronto!

    Reply
  16. Kely says

    September 28, 2014 at 7:35 am

    This gnocchi looks amazing Alice! I love the zucchini in here! So true – my favorite part of blogging are the connections 🙂 Yay and hope you have an amazing time at BHP!

    Reply
  17. Eva says

    September 29, 2014 at 8:27 am

    Looks amazing Alice, these gnochi it must be very nice! Love the idea to post in a friend’s blog! Thanks to you I discovered the Laura’s blog, is beautiful 😉

    Reply
  18. Liz+@+Tip+Top+Shape says

    September 29, 2014 at 8:44 am

    I LOVE pastas with brown butter sauces!

    Reply
  19. Amy | Club Narwhal says

    September 29, 2014 at 12:15 pm

    How perfectly lovely, Alice! I’ve tried making gnocchi before but it was a bit of a fail. I’m heading over to Laura’s blog to check out your recipe–maybe it will help me get over my fears 🙂

    Reply
  20. Meggan+|+Culinary+Hill says

    September 29, 2014 at 9:59 pm

    Zucchini-Riccota Gnocchi? Wow, amazing! And the sage brown-butter sauce makes my mouth water. Found you on instagram, looking forward to your posts there! And, thank for introducing me to Laura’s Mess. I’m always looking for more inspiring bloggers to follow!

    Reply
  21. Katrina @ Warm Vanilla Sugar says

    October 1, 2014 at 11:31 am

    Such a fabulous weeknight dinner. Loving this!

    Reply
  22. Alice says

    October 2, 2014 at 4:18 am

    Such a delicious recipe Alice. the brown nut butter and burnt cripsy edges make it just so!!! Made me want to eat your photos yet again, big yum!!!

    Reply
  23. Zainab says

    October 2, 2014 at 7:40 pm

    I have always wanted to make homemade pasta Alice! This recipe looks amazing. Heading over now to Laura’s 🙂

    Reply
  24. Liz+@+Tip+Top+Shape says

    October 3, 2014 at 3:55 pm

    I feel like I might have commented on this already, but it deserves a second comment! This looks GOOD!!!!

    Reply
  25. Nora @ Savory Nothings says

    October 9, 2014 at 7:12 am

    Oooh you made Gnocchi from scratch, love it! Looks (and sounds!!) absolutely delightful!

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




  • TikTok
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • Facebook

Meet Alice

Alice Choi from Hip Foodie MomHello! My name is Alice. Here, at Hip Foodie Mom, you will find fresh food recipes using local, seasonal ingredients. From meat dishes to vegetarian to Asian inspired dishes, you are sure to find something you like. Thank you for stopping by!

Popular Posts

Make Ahead Meals with ALDI: Marinated Flat Iron Steak and chicken with brown rice, quinoa and steamed vegetables.
Spaghetti with Ricotta and Tomatoes! Creamy, flavorful and so delicious! This one comes together in under 30 minutes and is absolutely delicious. The ricotta makes the pasta creamier and the pesto takes the entire dish up a notch in my opinion. Mix everything together and it's heaven. Hope you try it!
Delicious Pumpkin Mac and Cheese!!! Tis the season for everything PUMPKIN!!! This mac and cheese is creamy, savory and cheesy.
Beef and Broccoli! So flavorful and delicious! Honestly, it's better than the Chinese takeout close to my house. I hope you try this recipe!
Comfort Food: This Week for Dinner! Here are some of my favorites for fall! If you need some dinner inspiration this week or some great recipes to try, check them out!

JOIN HIP FOODIE MOM

Subscribe today for a FREE weekly newsletter!




Facebook | Twitter | Pinterest | Privacy Policy

Copyright © 2023 Hip Foodie Mom. All content, recipes and photographs are copyrighted to Alice Choi and are the property of Hip Foodie Mom. They may not be republished in part or whole without permission and proper credit. Contact me to seek republishing and syndication rights.

JOIN THOUSANDS OF FOOD LOVERS!!

Get a weekly newsletter with RECIPES delivered straight to your inbox for FREE!

Your information will *never* be shared or sold to a 3rd party, nor will we spam your inbox.