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One Pan Skillet Lasagna

March 18, 2019 by hipfoodiemom 14 Comments

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One Pan Skillet Lasagna made with Italian sausage, mozzarella cheese, Land O Lakes® Butter with Canola Oil and more! So easy and delicious!

One Pan Skillet Lasagna made with Italian sausage, mozzarella cheese, Land O Lakes® Butter with Canola Oil and more! Make one of your favorite comfort foods in a fraction of the time! Your family is going to love this! 

This lasagna recipe and post is sponsored by Land O’Lakes.

There’s something pretty amazing about one pan meals. They usually get dinner on the table in about 30 minutes and only one pan gets dirty. It’s a big win for a weeknight meal if you ask me. This winter has been brutal so we’ve been eating a lot of pasta and a lot of comfort food.

One Pan Skillet Lasagna made with Italian sausage, mozzarella cheese, Land O Lakes® Butter with Canola Oil and more! So easy and delicious!

One Pan Skillet Lasagna made with Italian sausage, mozzarella cheese, Land O Lakes® Butter with Canola Oil and more! So easy and delicious!

One Pan Skillet Lasagna

This recipe came together after making a one pot pasta. .  and I thought why not do the same thing with broken lasagna noodles?! This dish is all about flavor. Using the right ingredients and seasoning along the way.

One Pan Skillet Lasagna made with Italian sausage, mozzarella cheese, Land O Lakes® Butter with Canola Oil and more! So easy and delicious!

We start with 2 tablespoons of Land O Lakes® Butter with Canola Oil. I love using this product because it’s made with only three ingredients: sweet cream, canola oil and salt, and this is literally what I have in my refrigerator at all times. To spread on bread, bagels, to bake with and for this One Pan Skillet Lasagna!

Using the Land O Lakes® Butter with Canola Oil adds delicious flavor as you are sautéing your onions and garlic. Then, the Italian sausage goes in and we continue to build more flavor.

One Pan Skillet Lasagna made with Italian sausage, mozzarella cheese, Land O Lakes® Butter with Canola Oil and more! So easy and delicious!

After the sausage is fully cooked, add in the tomato sauce and crushed tomatoes to your pan. PRO TIP: add fire roasted tomato sauce and crushed tomatoes. Trust me on this, so much flavor.

One Pan Skillet Lasagna made with Italian sausage, mozzarella cheese, Land O Lakes® Butter with Canola Oil and more! So easy and delicious!

Next, we add in some Italian seasoning and stir. Break the uncooked lasagna noodles over the skillet and add directly into the sauce. Press the lasagna noodles down as much as possible into the sauce. If you need to add more tomato sauce over the top in order to cover the noodles, that’s fine. Cover the pan and let simmer over medium heat for about 15 to 20 minutes.

The next part is pretty amazing because you get to add a cup of shredded mozzarella cheese over the top. . place the lid back on and let the heat melt the cheese for just a few minutes. Garnish with some finely diced parsley and serve!

One Pan Skillet Lasagna

One Pan Skillet Lasagna made with Italian sausage, mozzarella cheese, Land O Lakes® Butter with Canola Oil and more! So easy and delicious!

Your family is going to love this! I hope you try the one pan skillet lasagna recipe soon!

One Pan Skillet Lasagna made with Italian sausage, mozzarella cheese, Land O Lakes® Butter with Canola Oil and more! So easy and delicious!
Print Recipe
4.75 from 4 votes

One Pan Skillet Lasagna

Variations: You can also use lean ground beef or ground turkey. You can also skip the meat altogether and add 2 to 3 cups of fresh spinach instead. 
Prep Time5 minutes mins
Cook Time35 minutes mins
Total Time40 minutes mins
Course: Main
Cuisine: Italian

Ingredients

  • 2 tablespoons Land O Lakes® Butter with Canola Oil
  • 1/2 onion diced
  • 2 to 3 garlic cloves minced
  • 1 pound Italian sausage
  • 1 28 oz can fire roasted crushed tomatoes
  • 1 28 oz can fire roasted tomato sauce + more if needed
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper freshly cracked
  • 1/2 pound lasagna noodles uncooked, broken
  • 1 cup mozzarella cheese shredded
  • 1 tablespoon fresh parsley finely diced

Instructions

  • Using a large pan, heat the Land O Lakes® Butter with Canola Oil. Add in the onions and sauté for a few minutes. Add in the garlic and continue stirring for another minute or two. Add in the Italian sausage and cook until browned completely. 
  • Add in the fire roasted crushed tomatoes and the tomato sauce. Season with the Italian seasoning and the salt and pepper. Stir together. 
  • Break the uncooked lasagna noodles over the skillet and add directly into the sauce. Press the lasagna noodles down as much as possible into the sauce. If you need to add more tomato sauce over the top in order to cover the noodles, that's fine. Cover the pan with a lid and let simmer over medium heat for about 15 to 20 minutes, stirring occasionally. 
  • Add a cup of shredded mozzarella cheese over the top. Place the lid back on and let the heat melt the cheese for just a few minutes. Garnish with some finely diced parsley and serve! 

 

 

 

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Filed Under: Meals, Pasta

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Reader Interactions

Comments

  1. Mary Ann | The Beach House Kitchen

    March 18, 2019 at 8:20 am

    5 stars
    You guys have had such a brutal winter Alice! Comfort food dishes like this are always a great warm up. And I love how it’s a one pan meal. Land O Lakes never fails to impress with their fabulous products too. I’m a total fan!

    Reply
    • hipfoodiemom

      March 18, 2019 at 10:04 am

      Hi Mary Ann! Thank you so much!!! Yes, we LOVE all of the Land O Lakes products!!!

      Reply
  2. Matt Robinson

    March 18, 2019 at 8:51 am

    Weeknight dinners like this are the best!

    Reply
    • hipfoodiemom

      March 18, 2019 at 10:03 am

      Hi Matt! Right?! We live off of dinners like this!

      Reply
  3. Leigh Ann

    March 18, 2019 at 9:14 am

    Love this idea of making lasagna in one skillet! Easy clean up!

    Reply
    • hipfoodiemom

      March 18, 2019 at 10:03 am

      Agreed! Such easy clean-up and such a delicious one pan dinner! I hope you try it!

      Reply
  4. Natasha @ Salt & Lavender

    March 20, 2019 at 10:37 am

    5 stars
    I loooove skillet lasagna! This looks awesome!

    Reply
  5. Rachel Shimon

    April 19, 2019 at 4:59 am

    5 stars
    This was delicious and easy to make. The flavor of this lasagna is phenomenal! Thank you

    Reply
    • hipfoodiemom

      April 19, 2019 at 7:12 am

      Hi Rachel, so happy to hear this! Thank you!

      Reply
  6. Mo L

    April 23, 2023 at 7:32 pm

    4 stars
    Love this! couldn’t find how many it serves! quick meal for trivia night!

    Reply

Trackbacks

  1. Vanilla Layer Cake with Strawberries • Hip Foodie Mom says:
    May 6, 2019 at 12:30 am

    […] my other recipes using Land O Lakes® Butter with Canola Oil: herb compound butter, my skillet lasagna, macaroni and cheese, or try my chocolate cake! So […]

    Reply
  2. 25 Recipes Using Pantry Staples • Hip Foodie Mom says:
    April 14, 2020 at 7:35 pm

    […] Skillet Lasagna; this can easily be meatless […]

    Reply
  3. Fettuccine Alfredo + A Video! • Hip Foodie Mom says:
    April 22, 2020 at 7:06 pm

    […] my other recipes using Land O Lakes® Butter with Canola Oil: herb compound butter, my skillet lasagna, macaroni and cheese, or try my chocolate cake! So […]

    Reply
  4. CHICKEN PICCATA • Hip Foodie Mom says:
    May 3, 2020 at 4:51 pm

    […] my other recipes using Land O Lakes® Butter with Canola Oil : herb compound butter, my skillet lasagna, macaroni and cheese, or try my chocolate cake! So […]

    Reply

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Meet Alice

Alice Choi from Hip Foodie MomHello! My name is Alice. Here, at Hip Foodie Mom, you will find fresh food recipes using local, seasonal ingredients. From meat dishes to vegetarian to Asian inspired dishes, you are sure to find something you like. Thank you for stopping by!

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