Korean Mixed Rice with Sashimi, referred to in Korean as Hwe Dup Bap, is a Korean dish consisting of steamed white rice mixed with sashimi, vegetables such as green leaf lettuce, cucumbers, julienned Korean radishes, sesame oil, and topped with a sweet and spicy gochujang sauce. Similar to bibimbap, you mix everything together in the bowl and enjoy.
This is one of my absolute favorite things to eat. Ever. I love sushi and sashimi so give this to me over a bowl of rice and I’m a happy girl. And this time, I took matters into my own hands and got the sushi grade fish all on my own and sliced the fish myself!
My dad owns a sushi restaurant in Dallas so sushi has always been a huge part of my life, post college. I love it and a couple of years ago, my dad even taught me how to make one of my faves: a spicy tuna roll! (forgive the photos, this was over 2 years ago!)
Korean Mixed Rice with Sashimi
Ingredients
For the gochujang sauce:
- 1/4 cup gochujang
- 1 to 2 tablespoons sesame oil
- 1 1/2 tablespoons honey
- 1 teaspoon brown rice vinegar
For the Hwe Dub Bap:
- 2 cups cooked white medium-grain rice
- 2 cups chopped green leaf lettuce
- 1 to 1 1/2 cups peeled and julienned Korean radish or Daikon
- 1/2 english cucumber unpeeled and julienned
- 1 pound assorted sushi grade fish you can get a 1/4 lb. of each, sliced
- Sesame oil to drizzle before serving
- 1 tablespoon masago split
- Microgreens for garnish
- Gim dried roasted seaweed; finely shredded for garnish
- Sesame seeds for garnish
Instructions
- For recipe instructions, please click over to The Kitchn.
So, you have to check out my post and this recipe, over at The Kitchn, to see how all of this came together and to read my post! If you like this, please COMMENT on my post over at The Kitchn and PIN this and save for later.
I had so much fun with this recipe and even got to meet someone special! I hope you enjoy the recipe!
