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Korean Mixed Rice with Sashimi

June 20, 2014 by hipfoodiemom 21 Comments

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Very similar to Japanese sashimi donburi, this Korean Mixed Rice with Sashimi is the same kind of dish but uses a slightly sweet and spicy sauce, using gochujang. You've got to try this! #sushi #sashimi

Korean Mixed Rice with Sashimi, referred to in Korean as Very similar to Japanese sashimi donburi, this Korean Mixed Rice with Sashimi is the same kind of dish but uses a slightly sweet and spicy sauce, using gochujang. You've got to try this! #sushi #sashimi

This is one of my absolute favorite things to eat. Ever. I love sushi and sashimi so give this to me over a bowl of rice and I’m a happy girl. And this time, I took matters into my own hands and got the sushi grade fish all on my own and sliced the fish myself!

Sashimi on Plate by Hip Foodie Mom

My dad owns a sushi restaurant in Dallas so sushi has always been a huge part of my life, post college. I love it and a couple of years ago, my dad even taught me how to make one of my faves: a Very similar to Japanese sashimi donburi, this Korean Mixed Rice with Sashimi is the same kind of dish but uses a slightly sweet and spicy sauce, using gochujang. You've got to try this!

 

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Filed Under: Asian, healthy, Korean Food, Meals, Quick Meals, Rice/Risotto, Sushi

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Meet Alice

Alice Choi from Hip Foodie MomHello! My name is Alice. Here, at Hip Foodie Mom, you will find fresh food recipes using local, seasonal ingredients. From meat dishes to vegetarian to Asian inspired dishes, you are sure to find something you like. Thank you for stopping by!

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