• Home
  • About Alice
  • Recipes
    • Popular Recipes
    • Quick Meals
    • Healthy Recipes
    • Gluten Free
    • Appetizers
      • Soups
      • Salads
    • Dinner
      • Asian Food
      • Beef
      • Korean Food
      • Pork
      • Poultry
      • Pasta
      • Pizza
      • Sushi
      • Vegetarian
    • Desserts
      • Brownies
      • Cakes
      • Cookies
      • Cupcakes
      • Ice Cream
    • Drinks / Cocktails
    • Browse All
  • Videos
    • Recipe Videos
    • YouTube Channel
  • Press
  • Work With Me
  • Family
  • Meal Planning
  • Contact

Korean Mixed Rice with Sashimi

June 20, 2014 by hipfoodiemom 21 Comments

Facebook
Pinterest28
Twitter
Yummly
28Shares

Very similar to Japanese sashimi donburi, this Korean Mixed Rice with Sashimi is the same kind of dish but uses a slightly sweet and spicy sauce, using gochujang. You've got to try this! #sushi #sashimi

Korean Mixed Rice with Sashimi, referred to in Korean as Hwe Dup Bap, is a Korean dish consisting of steamed white rice mixed with sashimi, vegetables such as green leaf lettuce, cucumbers, julienned Korean radishes, sesame oil, and topped with a sweet and spicy gochujang sauce. Similar to bibimbap, you mix everything together in the bowl and enjoy.

Very similar to Japanese sashimi donburi, this Korean Mixed Rice with Sashimi is the same kind of dish but uses a slightly sweet and spicy sauce, using gochujang. You've got to try this! #sushi #sashimi

This is one of my absolute favorite things to eat. Ever. I love sushi and sashimi so give this to me over a bowl of rice and I’m a happy girl. And this time, I took matters into my own hands and got the sushi grade fish all on my own and sliced the fish myself!

Sashimi on Plate by Hip Foodie Mom

My dad owns a sushi restaurant in Dallas so sushi has always been a huge part of my life, post college. I love it and a couple of years ago, my dad even taught me how to make one of my faves: a spicy tuna roll! (forgive the photos, this was over 2 years ago!)

Print Recipe

Korean Mixed Rice with Sashimi

Course: Main
Cuisine: Korean
Author: Hip Foodie Mom

Ingredients

For the gochujang sauce:

  • 1/4 cup gochujang
  • 1 to 2 tablespoons sesame oil
  • 1 1/2 tablespoons honey
  • 1 teaspoon brown rice vinegar

For the Hwe Dub Bap:

  • 2 cups cooked white medium-grain rice
  • 2 cups chopped green leaf lettuce
  • 1 to 1 1/2 cups peeled and julienned Korean radish or Daikon
  • 1/2 english cucumber unpeeled and julienned
  • 1 pound assorted sushi grade fish you can get a 1/4 lb. of each, sliced
  • Sesame oil to drizzle before serving
  • 1 tablespoon masago split
  • Microgreens for garnish
  • Gim dried roasted seaweed; finely shredded for garnish
  • Sesame seeds for garnish

Instructions

  • For recipe instructions, please click over to The Kitchn.

So, you have to check out my post and this recipe, over at The Kitchn, to see how all of this came together and to read my post! If you like this, please COMMENT on my post over at The Kitchn and PIN this and save for later.

I had so much fun with this recipe and even got to meet someone special! I hope you enjoy the recipe!

Very similar to Japanese sashimi donburi, this Korean Mixed Rice with Sashimi is the same kind of dish but uses a slightly sweet and spicy sauce, using gochujang. You've got to try this!

 

You might also like...

  • Easy Weekend Waffles + A Video! Make these delicious weekend waffles for your family, the kids or yourself! They are so easy to make and THE BEST tasting homemade waffles ever! Don't forget the fresh fruit and maple syrup!Easy Weekend Waffles + A Video!
  • Instant Pot Chicken Ramen! Have homemade chicken ramen on your table in about 25 minutes! So flavorful and delicious!!Instant Pot Chicken Ramen + A Video!
  • Roasted Brussels Sprouts with White Wine Shallot SauceRoasted Brussels Sprouts with White Wine Shallot Sauce
Facebook
Pinterest28
Twitter
Yummly
28Shares

Related Recipes

Filed Under: Asian, healthy, Korean Food, Meals, Quick Meals, Rice/Risotto, Sushi

« Annie’s Homegrown: Mac and Cheese + A Giveaway!
Simple Fruit Salad »
  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Meet Alice

Alice Choi from Hip Foodie MomHello! My name is Alice. Here, at Hip Foodie Mom, you will find fresh food recipes using local, seasonal ingredients. From meat dishes to vegetarian to Asian inspired dishes, you are sure to find something you like. Thank you for stopping by!

Popular Posts

Back-to-school meal plan. Here's a meal plan to help you ease back into the new school year. Breakfast and lunch recipes are included.
Quick and easy cucumber bites!! Three ways: smoked salmon, egg salad and tuna salad! Great party appetizer!
Salmon Bibimbap! Everything you love about Korean Bibimbap but with cooked salmon! Mix it all together, it's so good! 
Delicious Spinach Artichoke Rice Bowl
Fall Inspired Cheese Board! Whether you are making a small cheese plate or having a small gathering at home, a cheese plate is the way to go!
Instant Pot Beef Stew. Hearty, filling and oh so delicious. If you have an instant pot, you need to make this recipe!
Dalgona Coffee + Whipped Matcha! The coffee sensation that is all over the internet! Dalgona coffee and I also made a Matcha Dalgona!

JOIN HIP FOODIE MOM

Subscribe today for a FREE weekly newsletter!




Facebook | Twitter | Pinterest | Privacy Policy

Copyright © 2021 Hip Foodie Mom. All content, recipes and photographs are copyrighted to Alice Choi and are the property of Hip Foodie Mom. They may not be republished in part or whole without permission and proper credit. Contact me to seek republishing and syndication rights.

JOIN THOUSANDS OF FOOD LOVERS!!

Get a weekly newsletter with RECIPES delivered straight to your inbox for FREE!

Your information will *never* be shared or sold to a 3rd party, nor will we spam your inbox.