Soba Noodles with Extra Crispy Tofu!!! The perfect dish for a quick Asian meal. This one is one of my favorites!
It’s Spring so I’m focusing on quick, easy, healthy and light when it comes to lunch. I probably eat soba noodles at least 4 times a month. They are so easy and delicious and each time, I like to vary what I mix in with my noodles.
I will usually mix in raw veggies but also love dipping my soba noodles in 
I read the ‘unfried tofu’ post too! I was intrigued but hadn’t tried it yet… so impressed that it worked better than the conventional frying method! Love the bowl of goodness you’ve added it to Alice. Looks ultra-crispy, ultra-nourishing, ultra-colourful (sorry, that’s going to be my fave adjective of the day) and typically (for you, you talented thing!) delicious xxx
Hi Laura, I try to not fry as much as possible so I really loved this method! Thank you so much! Have a happy weekend!
Hooray! I’m glad this method worked so well for you. I need to pick up some soba noodles ASAP. Is there anywhere in particular you like to buy yours?
Erin, I loved this. . and called my mom immediately about it! 🙂 We’re both tofu lovers! Thank you again!
Oh! Oriental Food Mart on S Park St has them. You can also find them at the Asian Midway Foods, also on S. Park St.
Yes please! I’m a gal who always goes crazy for noodles. When you say extra crispy tofu I say most definitely. No day could ever be bad with a little noodle love 😉
haha, yes! You and I think the same! #noodlelove 😛 Have a great weekend, Alice!
This with a little sriracha? Perfection. Love this Alice. Have a great weekend!
Thanks so much, Matt! Yes, sriracha is a must!
Alice, this looks so fresh, healthy and tasty!! I cannot wait to give that tofu method a try. And soba! Food of the god’s seriously..
Yarm… Love noodles, you say you eat soba noodles 4 times a month, that doesn’t seem much, I’m a massive noodle nut, reckon I’d have about 10 soba noodle feeds a month. Little piggy perhaps. Great recipe, love the quickness. 🙂
Wishing you a wonderful week ahead, very much looking forward to reading your other posts. Cheers, Anna
I bought soba noodles like a month ago because I really wanted to experiment with it. And then I got sidetracked and forgot… until now! I remember seeing Erin’s post about the tofu also and bookmarked it because it was super intriguing. It’s like I was meant to see this post and MAKE IT! Sounds delicious. Pinning so I actually remember to whip this up. Sounds like the perfect spring meal!
Soba noodle bowls are one of my favourite dinners! Yum! I’m pretty sure sesame oil makes everything better 🙂
I have heard of freezing tofu before cooking it but haven’t tried it. Good to know it works!