Hip Foodie Mom

Soba Noodles with Marinated Chicken + A Stubb’s BBQ Giveaway!

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Soba Noodles with Chicken2 | HipFoodieMom.com

 

I’m still in Asian food mode..  chicken marinade_vertical

 

 

The good folks over at Dry Rubs in front

 

We tried the Chicken Marinade

 

I used boneless, skinless chicken thighs.

 

IMG_0635-1

 

 

I normally marinate my chicken in a big, gallon sized ziploc bag but I wanted to show you the marinade in all it’s glory.

 

 

chicken in marinade

 

 

You only need to marinate the chicken for an hour if you’re strapped for time but longer is better and will give you more flavor. I actually marinated my chicken thighs overnight.  You can also baste with the marinade as you grill or bake. This marinade also works in slow cookers, stir-frys or skillets.

 

Here’s my glorious, juicy chicken.

 

 

Cooked Chicken1

 

Chicken_vertical

 

Sliced Chicken

 

 

This marinade was delicious!  You can obviously eat this with just about anything or even make a chicken sandwich but I chose to slice up my chicken and serve it on top of my soba noodles. Mixed with the zucchini, carrots and edamame, soy sauce and sesame oil. .  it was amazing! And just on it’s own, just popping this chicken into my mouth was delicious! You’ve got to try this marinade.

 

I hope you enjoy!

 

Print Recipe

Soba Noodles with Marinated Chicken

Prep Time1 hour
Cook Time25 minutes
Total Time1 hour 25 minutes
Course: Main
Cuisine: Asian
Servings: 4
Author: Hip Foodie Mom

Ingredients

  • 1 - 1 1/2 lbs. chicken thighs boneless, skinless
  • 1 bottle Stubb's Chicken Marinade
  • 4 ounces soba noodles Japanese buckwheat noodles
  • 2 tablespoons sesame oil + more if needed
  • 2-3 tablespoons low sodium soy sauce to taste
  • 1½ tablespoons brown rice vinegar
  • 2 tablespoons brown sugar
  • 1 large carrot julienned and cut into inch long matchsticks
  • 1 zucchini julienned and cut into inch long matchsticks
  • shelled edamame
  • dried seaweed nori, cut into strips (optional)
  • sesame seeds to sprinkle on top
  • For a spicy alternative mix in: 1½ tablespoons sweet chili sauce or sriracha sauce

Instructions

  • Marinate your chicken in the Stubb's Chicken Marinade for at least 1-2 hours or overnight. Grill until the chicken is thoroughly cooked through, slice and set aside.
  • Cook the soba noodles according to package directions (usually only 4-5 minutes), rinse, drain well and set aside.
  • Combine the sesame oil, soy sauce, brown rice vinegar and brown sugar in a medium bowl and whisk together.
  • Pour the soy sauce mixture over the soba noodles and mix to combine and coat the noodles. I prefer using disposable plastic gloves so I can mix with my hands. To serve: portion out the soba noodles into serving bowls, place the julienned carrots and zucchini and shelled edamame around the noodles and top with slices of the cooked chicken. Lightly drizzle more sesame oil and soy sauce over the top if desired. Top with dried seaweed and sesame seeds. Serve and enjoy immediately.

 

 

Soba Noodles with Chicken_vertical | HipFoodieMom.com

 

 

THE GIVEAWAY

(open to residents within the United States only)

 

I have teamed up today with Stubb’s to giveaway an awesome prize pack including every bottle you see above, plus a Stubb’s branded T-shirt, trucker hat, and Stubb’s cookbook, all in a branded tote bag ($60 value).  If you’re a meat lover or BBQ lover, you’ve got to try Stubb’s!!!

 

a Rafflecopter giveaway

 

 

Disclosure: I received the Stubb’s marinades, dry rubs and BBQ sauces featured above for review and recipe development purposes. I was not compensated for this post. This giveaway is sponsored by Stubb’s BBQ. All opinions expressed here are 100% my own.

 

 

 

 

 

 

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Reader Interactions

Comments

  1. hipfoodiemom

    The comments section is now OPEN. Hooray! My apologies if you came to the page and this section was not available. All should be working fine now. Thank you for your patience!

    Reply

  14. Deb C

    I’d be most excited to try the Chicken Marinade. I have a smoker and I think roast chickens marinated in Stubb’s would be wonderful.

    Reply

  23. Madeline

    I’d like to try the Bar-b-q Spice Rub! My husband and I have recently gotten into dry rubs and would love to experiment with different flavors.

    Reply

  24. mary beth

    Looks lovely – not familiar with brown rice vinegar . . . . .do you have a favorite brand? Is it similar to anything you can think of?

    Reply

    • hipfoodiemom

      Hi Mary Beth,
      You can find brown rice vinegar at any Asian Market or Korean grocery store. The one I use is a Korean brand. You can also use red wine vinegar but maybe a tad less than what the recipe calls for. Mix, taste and adjust if necessary. I hope you give this recipe a try! 🙂

      Reply

  36. Jenn

    Just curious–as a vegetarian, it seems like this recipe would work equally well marinating tofu in Stubbs (unless the marinade is not vegetarian-fiendly). What do you think?

    Reply

    • hipfoodiemom

      Hi Jenn,
      Yes, you can use the marinade with tofu! I would try marinating and then pan frying or baking the tofu and then adding more marinade if desired while cooking too.

      Reply

  39. Jerin Marina

    That looks so healthy and refreshing, Alice. The next time I do a mass book purchase. I’ve been wanting it since it was published and your post has convinced me that I need it!

    Reply

  42. John

    I want to try both the BBQ and Steak rubs – looking for something that is better than my current rubs by as much as Stubb’s BBQ sauce is to my previous favorites.

    Reply

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