Orecchiette Pasta with Cremini Mushrooms and Kale. It simply goes to prove that food does not need to be complicated in order for it to be delicious.
This Orecchiette pasta with cremini mushrooms and kale recipe is extremely easy to whip up and you’ll have dinner on the table in about 30 minutes. On Monday, I shared my Red Quinoa, Roasted Butternut Squash and Kale salad and promised orecchiette pasta for all the non-quinoa lovers today. In my opinion, orecchiette pasta is simple, yet incredibly flavorful and delicious. For me, I like keeping the recipe pretty simple when it comes to Orecchiette pasta recipes like this so the real star can shine through. In this recipe, the stars are the kale and the mushrooms. And if you’ve never tried 
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I’ve been eating orecchiete for a while now, so cute. And they’re not hard to make at home either, though I still have to give that a try! This is the type of pasta I eat all the time Alice, and this recipe is simply gorgeous! Thanks for your comments yesterday my sweet friend!
This is something we eat almost every week (w/broccoli rapini). Love your version, Alice ! Now I need to sway from my usual recipe and try yours! Looks delicious and would love a bowl for lunch today…:)xx
Every week I make a simple pasta dish for dinner at least once and it’s usually my favourite meal. This looks delicious, Alice! Exactly what I crave after a long day: hearty, flavourful and comforting.
This looks simply amazing Alice! And I agree with you 100%: food doesn’t have to be complicated in order for it to be delicious. This beautiful orechiette pasta dish with cremini mushrooms and kale proves that!