Sponsored: Electrolux: Perfect Temp and Sweepstakes!

I don’t know about you, but I usually go grocery shopping once a week. .  granted, I might go to 2 or even 3 stores but I try to get everything I need in one day. And- of course- I’m a planner so I pretty much know what I am going to make for the entire week ahead of time. So, having said that, if you cook a lot- or heck- even if you don’t cook a lot- you need to have a refrigerator that stores food at the right temperature and keeps your produce, dairy and meats fresh. If I’ve gone grocery shopping on Monday, and am not making something with my meat and veggies until Thursday or Friday, I want to make sure that they stay fresh.

Now, to stay true to you guys- I will say that there are definitely days where I am exhausted and don’t want to cook at all. These are the days we order pizza and have an ice cold drink to go with it. The 

Electrolux Perfect Temp Sweepstakes!

Now through August 22, visit

(Photo from Kelly Ripa)

I can’t wait to give these a try! I love that she added some spices to these gourmet popsicles for a little kick.

Print Recipe

Spiced Peach Mango Yogurt Pops

Makes 6-8 pops (depending on size of mold). The key to this simple recipe is serving it at an ideal temperature (Kelly sets the Perfect Temp® Drawer in her Electrolux refrigerator to a perfect 30 degrees).

Course: Frozen Treats

Servings: 6 -8

Author: Hip Foodie Mom

1x2x3x

Ingredients

• 2 cups of chopped ripe mango
• 1½ cups non-fat Greek yogurt
• ½ cup peach nectar
• 2 tablespoons sugar
• ½ teaspoon ground cardamom
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground allspice)

Instructions

• Combine all ingredients in a food processor and blend until smooth. Pour the mixture into individual popsicle molds.
• Freeze the molds for 30 minutes, remove and insert popsicle sticks.
• Return to freezer and keep there until solid – approximately six hours (or overnight)

Recipe by Kelly Ripa, provided by Electrolux.

I was selected for this opportunity as a member of Clever Girls Collective and the content and opinions expressed here are all my own.