Hip Foodie Mom

Peppery Broccoli with Angel Hair Pasta for #SundaySupper

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Peppery Broccoli with Angel Hair Pasta!! Angel hair pasta, broccoli, cremini mushrooms, feta cheese and more. So good and so easy to make!

Peppery Broccoli with Angel Hair Pasta!! Angel hair pasta, broccoli, cremini mushrooms, feta cheese and more. So good and so easy to make!

*** This cookbook giveaway is now closed. The winner has been notified.***

I’m a huge pasta girl. Give me any type/shape of pasta and I’m happy. And when I find a recipe that’s healthy, delicious, quick and easy to make?  I’m even happier and so is my family.

I’ve always especially loved Capellini pasta or angel hair pasta. It’s so thin and easy to slurp up, which makes it dangerous . . because you can eat a lot more faster.  . but it’s so delicious! When I was living in San Francisco, I fell in love with Capellini pasta from Peppery Broccoli with Angel Hair Pasta!! Angel hair pasta, broccoli, cremini mushrooms, feta cheese and more. So good and so easy to make!

Today’s Sunday Supper is all about 8387592742_f6164fd5a8_o

I am so happy to be a part of today’s special Sunday Supper! All of the recipes being shared today are either from Sara Moulton or inspired by one of her dishes. And since I’m giving away a copy of her new cookbook, Peppery Broccoli with Angel Hair Pasta!! Angel hair pasta, broccoli, cremini mushrooms, feta cheese and more. So good and so easy to make!

Print Recipe

Peppery Broccoli with Angel Hair Pasta for #SundaySupper

Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Main
Servings: 4 -6
Author: Hip Foodie Mom

Ingredients

  • 1 bunch broccoli about 1 1/2 pounds
  • 12 oz Capellini aka angel hair pasta
  • 2 tablespoons olive oil
  • 2-3 cups cremini mushrooms; sliced
  • kosher salt and pepper
  • 2 cups chicken stock or broth
  • 1-2 teaspoons crushed red pepper flakes depending on desired level of heat
  • 6 oz feta cheese; crumbled
  • 1/4 cup fresh parsley; chopped for garnish

Instructions

  • Bring a large pot of salted water to a boil over high heat. Cut the broccoli tops into bite-size florets; trim and peel the stems and slice them 1/2 inch thick (about 5-6 cups total). Add the broccoli. Cook for 3 minutes. Using a slotted spoon, transfer the broccoli to a bowl.
  • Add the angel hair to the boiling water and cook until al dente, following the package directions. Drain well and return the cooked pasta to the cooking pot.
  • In a separate non-stick pan, saute the mushrooms over medium high heat until soft and tender, for about 5 minutes. Lightly season with salt and pepper.
  • Meanwhile, combine the chicken stock and red pepper flakes in a small saucepan and bring to a boil over high heat.
  • Add the broccoli, chicken stock, and mushrooms to the drained pasta. Heat over medium heat until hot; toss together and add salt to taste. Add in the crumbled feta cheese and fresh parsley and toss together one last time. Serve and enjoy!

Recipe from Peppery Broccoli with Angel Hair Pasta!! Angel hair pasta, broccoli, cremini mushrooms, feta cheese and more. So good and so easy to make!

Before we get to all the wonderful recipes today, I have TWO important things to share with you!  #1: I’m giving away a copy of Sara’s cookbook so look for the details below AND you must check out the 51F-zKeITWL

To Enter the COOKBOOK GIVEAWAY:

(Giveaway is for United States residents only.) I’m giving away one copy of Sara Moulton’s Everyday Family Dinners! To enter the giveaway, simply leave me a comment below, starting with “I am entering the giveaway!” That’s it. Entering could not be any easier. Giveaway only open until Wednesday, July 10.

And for good contest giveaway karma, you should join the Sunday Supper Twitter chat! Starts at 4pm PST/ 7pm EST.  Follow the #SundaySupper hashtag and ME (@Hipfoodiemom1) and remember to include “#SundaySupper” in your tweets to join in the chat.

 

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