Spicy Asian Noodles With Coconut Sauce

Name: Spicy Asian Noodles With Coconut Sauce
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 1 tablespoon vegetable oil; 2 shallots; peeled and sliced; 1-2 plump stalks of fresh lemongrass (tender inner white bulb only, sliced crosswise); 2-3 cups shiitake mushrooms; sliced; 3-4 heads of bok choy; sliced lengthwise; 1 serrano chile; sliced; 1- 13.5-14 oz. can light coconut milk; 1 tablespoon mirin; 2-3 tablespoons low sodium soy sauce; Zest from one lime; red chili pepper flakes for additional heat; 8 oz. dried soba (udon or brown rice noodles (use whatever you can find)); 1 cup fresh cilantro leaves; torn; 1 cups fresh basil leaves; torn; green onions or scallions; diced; roasted sesame seeds; sriracha sauce; lime wedges

June 26, 2013 by hipfoodiemom 1 Comment

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Ok, friends. I’m going to let you in on a little secret. Well, I guess it’s not a secret since I mentioned this on

I’m currently obsessed with

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Paula @ Vintage Kitchen Notes

June 26, 2013 at 8:52 am

I´m in love with this recipe Alice. First of all, soba noodles are an obsession. Add lemongrass, lime and sriracha, and I can´t stop thinking about this! I might even have all ingredients at home right now (except for the herbs). And about library cookbooks, I used to do that when in DC visiting my brother, but then I had to return home. Can you imagine the amount I would check out every single week?

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Spicy Asian Noodles With Coconut Sauce

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