On our most recent date night, my husband and I (along with some friends) ate at 
And then my 
This dish is a must try . . so maybe 
And I didn’t forget about the unforgettable 
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[…] am currently obsessed with brussels sprouts. Roasted Brussels Sprouts to be exact. Even with just olive oil, salt and pepper, these babies […]
Oh my that looks absolutely delicious!! Love all the ingredients!! Beautiful colors too!
Thank you, Brandi! This dish was so wonderful. . I hope you give it a try!
Roasted, any vegetable turns into a wonder. Add almonds and honey, and you have a fan of this recipe right here. Love this one Alice!
Thank you, Paula! I’m beginning to see how vegetarians can do it! I’ll be roasted everything from now on 🙂
This is simply gorgeous Alice. Great recipe and delicious pictures…I love roasted anything so this recipe is just amazing to me. Thanks for sharing and have a lovely day!
Thank you so much, Sandra! I roast a lot of veggies for my girls and now will probably be roasting everything! 😛
oh this sounds intriguing! I never thought to mix brussels sprouts and avocado together!
It’s so wonderfully good. . I hope you try it! and hey, it’s a Jean-Georges Vongerichten recipe. What more do you need?
Looks wonderful, Alice. We love brussel sprouts and fix them in a variety of ways. While I can eat them simply steamed with a little salt and hot pepper sauce, I prefer to dress them up so they play nice with the other items on the plate. Also, by dressing them up a little you will find (as you did) that people who didn’t think they liked brussel sprouts actually do like them. 🙂
Absolutely!! haha, well said, Richard. . thank you!! 🙂
This looks amazing!!!! Two of my favourite things in the world are roasted brussel sprouts and avocados and I never thought to put them together. I’m definitely going to try this!!!
I can’t take credit for this awesomeness. . as I noted above, this excellent recipe is from Jean-Georges Vongerichten! It’s so awesomely delicious. . you must try it and let me know how you like it!!
ohhh yums, roasted brussels sprouts with toasted pecans and avocado sounds good.
Alice, I loved this recipe. I do not experiment with brussels sprouts much, but this dish looks wonderful and now, I am craving for some brussels sprouts!
thank you so much! I hope you give this one a try!
You’ve reminded me to order Tom Douglas’ dessert cookbook…I’m a huge fan! Wow, I’d never have thought of adding avocado, but it sounds like an amazing way to serve Brussels sprouts.
Oh my, this looks amazing! We eat a TON of brussel sprouts at our hosue, so I will definitely keep this recipe in mind. I never ate them as a child, and now I am addicted to them! I like to chop them up and cook them with browned butter, garlic, balsamic vinegar, salt/pepper and then combine with ravioli or tortellini for a quick and tasty dinner.
Stephanie,
That sounds amazing! yum! yes, now I am addicted too! 🙂
Roasted brussel sprouts are my favorite vegetable right now.
This looks amazing! What a yummy dish – I love brussel sprouts as well. Could eat them all day!
Thank you, Rachel! 🙂
I LOVE brussels sprouts every which way and adding your delightful version to my collection!
Yes, yes, yes, a thousand times YES!
Haha, thank you Lauren! How are you?
Oh wow this looks really good!
Thank you so much, Jett!
So just leave the oven at 400 for the Brussel sprouts too?
Hi Grace, yes, after you toast/bake the pecans for about 5 minutes, you will leave the oven on at 400 to roast the brussels sprouts. Anytime you roast any vegetable, you usually want to pretty high temp. Let me know if you try this, I hope you do! 🙂
I adore brussels sprouts and for some reason I’ve never prepared them with nuts – this is genius! also love the avocado! There are so many healthful qualities to this dish and next time I make brussels, I’ll be making your recipe!
Looking for brussel sprout recipes at this time of year – somehow I didn’t get any at Christmas, so need to make some now…
Hope you try this!!
Oh yum! I am making these over the weekend! Looks extra yummy with the raspberries too. Thanks for sharing.
Ragerds:Moses Brodin
I so enjoy your site and your recipes. Would you please consider adding a print option so we can enjoy your recipes a little more easily. Thank you.
this was wonderful! Thank you for sharing all these tips and recipes..really helps those of us without the create gene;)
I’ve been browsing online more than three hours today, yet I never found any interesting article like yours. It’s pretty worth enough for me. Personally, if all website owners and bloggers made good content as you did, the internet will be a lot more useful than ever before