Earlier this week, we experienced some pretty intense weather here in 
Peruvian Steak and Potato Stir-Fry with a Twist!
Ingredients
- 1/4 cup extra-virgin olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 garlic clove minced
- Salt and freshly ground pepper
- 1 pound skirt steak
- 1 red onion halved and slivered
- 1 red bell pepper cut into semi-thin slivers
- Vegetable oil for frying
- 8 ounces frozen french fries
- About 1 cup Kimchi sliced or chopped
- 1/4 cup cilantro
- Honey optional for drizzling
Instructions
- In a large bowl, combine the olive oil, cumin, coriander, garlic and a generous pinch each of salt and pepper. Cut the steak into 4-inch pieces; slice the steaks across the grain 1/2 inch thick and add to the bowl along with the onion and red bell peppers. Let marinate for at least 10 minutes.
- Meanwhile, in a large skillet, heat 1/2 inch of oil until shimmering. Add the french fries and fry over high heat until golden and crisp, for about 3-5 minutes; drain on paper towels.
- Heat a large griddle until very hot. Add the steak, onion and bell peppers and stir-fry over high heat until everything is cooked through and lightly charred, about 3 to 4 minutes. Add the french fries and cilantro and flip with a spatula to combine. Serve right away with the freshly sliced kimchi on top and garnish with more cilantro and drizzle lightly with some honey (if desired).
Recipe adapted from Food and Wine.
Sunday Supper
“So many of us are graced with an abundance of blessings…never worrying about food, power, or shelter. But just one disaster can change that overnight…just like those who endured the devastation of Hurricane Sandy.” This week’s #SundaySupper is dedicated to our friends in the Northeast affected by Hurricane Sandy. Liz Berg is hosting and I am so excited to share with you all of the wonderful dishes and recipes from the entire #SundaySupper group! I hope you read the rest of this post and see the two charitable organizations we are calling out!
Breakfast and Brunch:
- Orange Rolls from That Skinny Chick Can Bake!!!
- 12-Grain Buttermilk Pancake Mix from What Smells So Good
- Cranberry Bread from Home Cooking Memories
Comforting Casseroles and Entrées:
- Pork Chop Casserole from In the Kitchen with Audrey
- Basic Lasagna from Fast Food 2 Fresh Food
- Italian Sausage and White Bean Bake from Girlichef
- Spanish Chicken with Chorizo and Potatoes from Crispy Bits n Burnt Ends
- Turkey and Vegetable Pasta Bake from Gotta Get Baked
- Baked Salmon with Cucumber Salad from The Urban Mrs.
- Enchilada Pasta Casserole from Dinners Dishes and Desserts
- Spaghetti Pizza Bake from Small Wallet Big Appetite
- Gluten Free Spaghetti Squash with Pancetta from No One Likes Crumbley Cookies
- Cabbage Koftas from Soni’s Food
- Bowtie Marinara with Goat Cheese from Family Foodie
Warming Soups and Sides:
- New England Clam Chowder from The Meltaways
- Italian Wedding Soup from Hezzi-D’s Books and Cooks
- Soul Warming Butternut Squash Soup from Cupcakes and Kale Chips
- Creamy Tomato Soup with Grilled Cheese “Croutons” from Damn Delicious
- Corn Basil Handpies from Vintage Kitchen Notes
- Manhattan Clam Chowder from Noshing with the Nolands
- Comforting Broccoli Cheese Soup from Juanita’s Cocina
- San Antonio Chicken Tortilla Bake from The Weekend Gourmet
- Peruvian Steak and Potato Stir-fry from Hip Foodie Mom
- Simple Southern Red Potato Salad from Mama Mommy Mom
- Homemade Chicken Soup from Daddy Knows Less
- New Orleans Red Beans and Rice for Those in Need from The Catholic Foodie
- Sweet and Sassy Pineapple Stuffing from In the Kitchen with KP
Sweet Endings:
- Pound Cake Loaf from Magnolia Days
- Fall Apple Pie from Cravings of a Lunatic
- Dairy-free Marble Cake {Marmorkuchen} from Galactopdx
- Mini Dark Chocolate Cakes with Mint Chocolate Chip Icing from The Realistic Nutritionist
- Orange Pound Cake from Basic n Delicious
- Spicy Gingerbread with a Mocha Glaze from Daily Dish Recipes
If you are interested in making a donation to help the hurricane victims, here are two charitable organizations we recommend:
Please join on us on Twitter for #SundaySupper on November 25, 2012, throughout the day. In the evening, we will meet at 7 PM EST for our weekly #SundaySupper live chat.
All you have to do is follow the #SundaySupper hashtag or you can follow us through TweetChat.
We’d also love to feature your recipe ideas for #HelpingHands on our #SundaySupper Pinterest board so we can share them with all of our followers.
