• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Hip Foodie Mom
  • Home
  • About Alice
  • Recipes
    • Popular Recipes
    • Quick Meals
    • Healthy Recipes
    • Gluten Free
    • Appetizers
      • Soups
      • Salads
    • Dinner
      • Asian Food
      • Beef
      • Korean Food
      • Pork
      • Poultry
      • Pasta
      • Pizza
      • Sushi
      • Vegetarian
    • Desserts
      • Brownies
      • Cakes
      • Cookies
      • Cupcakes
      • Ice Cream
    • Drinks / Cocktails
    • Browse All
  • Videos
    • Recipe Videos
    • YouTube Channel
  • Press
  • Work With Me
  • Family
  • Meal Planning
  • Contact

Double Coconut Chocolate Chip Cookies

January 19, 2015 by hipfoodiemom 55 Comments

Facebook
Pinterest25
Twitter
25Shares
Jump to Recipe Print Recipe

Crispy edges, chewy, chocolatey middles, and so easy to make, these Double Coconut Chocolate Chip cookies are perfection. You’ve got to try this chocolate chip cookie recipe!!! #cookies

After ending my 3-day juice cleanse last week, instead of easing back into foods like a normal person, I just went for it. My husband brought home Chinese food because he didn’t want to eat one of Crispy edges, chewy, chocolatey middles, and so easy to make, these Double Coconut Chocolate Chip cookies are perfection. You’ve got to try this chocolate chip cookie recipe!!! #cookies

Crispy edges, chewy, chocolatey middles, and so easy to make, these Double Coconut Chocolate Chip cookies are perfection. You’ve got to try this chocolate chip cookie recipe!!! #cookies

And while I was stuffing my face with Chinese food, why not bake some cookies too? I mean, I baked these for you guys. .  because they are fabulous and I had to share them. .

Crispy edges, chewy, chocolatey middles, and so easy to make, these Double Coconut Chocolate Chip cookies are perfection. You’ve got to try this chocolate chip cookie recipe!!! #cookies

I was actually trying to make vegan chocolate chip cookies and failed miserably. .  they were yummy but way too crumbly. Like I had to eat them with a spoon. Literally fell apart.

Because of Crispy edges, chewy, chocolatey middles, and so easy to make, these Double Coconut Chocolate Chip cookies are perfection. You’ve got to try this chocolate chip cookie recipe!!! #cookies

And because I loved them so much. .  I wanted to play around with the recipe.  . this is where the vegan part comes in .. and baking with Crispy edges, chewy, chocolatey middles, and so easy to make, these Double Coconut Chocolate Chip cookies are perfection. You’ve got to try this chocolate chip cookie recipe!!! #cookies

Like right now.

Crispy edges, chewy, chocolatey middles, and so easy to make, these Double Coconut Chocolate Chip cookies are perfection. You’ve got to try this chocolate chip cookie recipe!!! #cookies

Oh my gawd. SO good.

So, the juice cleanse was, I would say, still a success  . . yes even though I caved and had a salad or two and the sweet potato. .  I felt great and had lots of energy. .  it’s just maybe the way I celebrated afterwards that might be frowned upon. Maybe? maybe not?

Don’t we all celebrate with chocolate chip cookies?!

Crispy edges, chewy, chocolatey middles, and so easy to make, these Double Coconut Chocolate Chip cookies are perfection. You’ve got to try this chocolate chip cookie recipe!!! #cookies

A few notes on the ingredients used:

  1. I used einkorn flour, which is not gluten-free but it’s a healthier alternative to wheat for those who are concerned about that. Einkorn is the world’s most ancient wheat, and has never been hybridized. “The gluten in einkorn lacks the high molecular weight proteins that many people can’t digest. If you are sensitive to modern wheat, einkorn may provide a delicious alternative. Einkorn does contain gluten and is not ok for those with celiac disease.”
  2. If you can’t get your hands on einkorn flour, use Crispy edges, chewy, chocolatey middles, and so easy to make, these Double Coconut Chocolate Chip cookies are perfection. You’ve got to try this chocolate chip cookie recipe!!! #cookies

     

    You might also like...

    • Candy Shop Cupcakes

      Candy Shop Cupcakes

    • Jacques Pépin's Favorite Pound Cake and Cook for the Cure with KitchenAid

      Jacques Pépin's Favorite Pound Cake and Cook for the Cure with KitchenAid

    • Breakfast Blender Doughnuts + A Giveaway!

      Breakfast Blender Doughnuts + A Giveaway!

    Facebook
    Pinterest25
    Twitter
    25Shares

    Related

Filed Under: Baking, Cookies, Desserts

Previous Post: « Korean Steamed Eggs for #SundaySupper
Next Post: Spinach Pesto with Almond Flour Pasta »

Reader Interactions

Comments

  1. Julie | This Gal Cooks

    January 19, 2015 at 3:26 pm

    I would totally need to celebrate with cookies after a juice cleanse. I’ve never even done one of the juice cleanses – I think I would turn into one of the most unpleasant people on the planet and I’d totally have to do what you did and eat a salad or a sweet potato. Must. Have. Solid foods! And cookies. LOVE this recipe, Alice! And congrats on sticking with the juice cleanse. 🙂

    Reply
    • hipfoodiemom

      January 20, 2015 at 6:37 am

      haha thanks Julie!!! yeah, I couldn’t make it and that sweet potato was calling my name!! 😛

      Reply
  2. My Inner Chick

    January 19, 2015 at 4:01 pm

    Double.
    Coconut.
    Chocolate.
    I love those three words!! YUMMMMmmmmmm. x

    Reply
    • hipfoodiemom

      January 20, 2015 at 6:38 am

      haha thank you so much, Kim!!!

      Reply
  3. Renee @ Two in the Kitchen

    January 19, 2015 at 4:24 pm

    I can never have enough chocolate chip cookie recipes in my kitchen. I love this version with coconut!! Good for you for completing a juice cleanse!! I am pretty sure I would fail right off the bat! 😉

    Reply
    • hipfoodiemom

      January 20, 2015 at 6:38 am

      Thank you, Renee!!! It was much easier for me this time last year. . I barely got through this one! 😛

      Reply
  4. Mira

    January 19, 2015 at 5:01 pm

    I do have to try these cookies, they sound fantastic! I remember Sarah’s recipe, too!
    Never baked with einkorn flour, but I’ll get it! Coconut oil works great for soft cookies and the semi- sweet and milk chocolate combo sounds great! Pinned!
    Glad you’ve finished the juice cleanse!

    Reply
    • hipfoodiemom

      January 20, 2015 at 6:39 am

      Thanks so much, Mira!!! I barely got through the juice cleanse!! 😛

      Reply
  5. Ashley | The Recipe Rebel

    January 19, 2015 at 5:06 pm

    These look totally amazing! And, yes, definitely all celebrations call for chocolate chip cookies! Or at least chocolate in some form. 🙂

    Reply
    • hipfoodiemom

      January 20, 2015 at 6:39 am

      Right?! thanks so much Ashley!!!

      Reply
  6. Allie | Baking a Moment

    January 19, 2015 at 9:03 pm

    I know without a shadow of a doubt that if I were coming off a 3-day juice cleanse the first thing I’d make would be chocolate chip cookies! These look incredible Alice, I love the different kinds of chocolate chips and all that coconut!

    Reply
    • hipfoodiemom

      January 20, 2015 at 6:40 am

      Thanks so much, Allie!!! and only problem is. . I think I ate like 6 cookies. . 😛 so good!!!

      Reply
  7. Julianne+@+Beyond+Frosting

    January 19, 2015 at 10:19 pm

    What’s the saying, go big or go home? Now I am really craving homemade cookies!

    Reply
    • hipfoodiemom

      January 20, 2015 at 6:40 am

      haha, YES! love it, thanks Julianne!

      Reply
  8. Kelly

    January 20, 2015 at 4:53 am

    So proud of you for sticking it out – I’ve never done an all juice cleanse for 3 full days and think I would have had to have something to munch on too. These cookies look like the best way to celebrate! Love the double coconut and double chocolate chips in here!

    Reply
    • hipfoodiemom

      January 20, 2015 at 6:41 am

      Thank you so much, Kelly!!! yeah that sweet potato was just calling me name. . I had to do it! 😛

      Reply
  9. Mir

    January 20, 2015 at 7:11 am

    While I’m glad your juice cleanse was invigorating, I’m happier that you’re back on the cookies, Alice. I mean, these look perfect and fluffy and amazing. I love the recipe!

    Reply
    • hipfoodiemom

      January 20, 2015 at 6:59 pm

      haha, thanks Mir!!! Me too!!! Cookies > Juice cleanse 😛

      Reply
  10. David @ Spiced

    January 20, 2015 at 7:42 am

    Dude! This cookies look awesome…like I want to eat my computer screen right now awesome. And I applaud the attempt at vegan here. I’ve never played around with einkorn flour, but now I’m really intrigued. But the semi-sweet + milk chocolate chip mix? That’s a MUST for tasty chocolate chip cookies. Love these pictures, too!

    Reply
    • hipfoodiemom

      January 20, 2015 at 6:57 pm

      Thanks so much, David!! The mix of semi-sweet + milk chocolate, right?!!! I love it. . I always make my CCC that way!

      Reply
  11. Linda |Brunch with Joy

    January 20, 2015 at 7:56 am

    Girl, you inspire me to try that juice, really! But yes, double choco chip cookies is perfect to celebrate your accomplishment. And adding coconut to it sounds like a winning recipe.

    Reply
    • hipfoodiemom

      January 20, 2015 at 6:57 pm

      Thanks so much, Linda!!!

      Reply
  12. Maria+|+Pink+Patisserie

    January 20, 2015 at 8:42 am

    These look divine Alice! I’ve got a package of einkorn flour sitting on my pantry shelf and I’ve been wondering what to do with it! Now I know! And coconut, oh yes, sounds really yummy!

    Reply
    • hipfoodiemom

      January 20, 2015 at 6:56 pm

      oh Maria, I hope you really try this recipe!! I think you will love these cookies!

      Reply
  13. Jen @ Baked by an Introvert

    January 20, 2015 at 8:49 am

    Hooray for finishing your cleanse! These cookies are definitely a worthy celebratory treat. Love that you used coconut oil in them!

    Reply
    • hipfoodiemom

      January 20, 2015 at 6:55 pm

      Thanks so much, Jen!!! 🙂 whatever I lost in the cleanse, I’ve already gained back with these cookies! 😛

      Reply
  14. Jocelyn (Grandbaby cakes)

    January 20, 2015 at 11:00 am

    I have tried that whole ease back into thing with a fast but I don’t do too well with that especially after starving myself for 3 days. I would have just went for it like you too! And went for it you did. These look incredible. I really want to try the coconut oil cookies now.

    Reply
    • hipfoodiemom

      January 20, 2015 at 6:54 pm

      Girl, you need to try it. . it’s soooo good!!! This might be my “go-to” CCC recipe now.

      Reply
  15. Shinee

    January 20, 2015 at 12:21 pm

    Oh, these cookies look so great. Wish I had some energy to make them. (I’m quite sick today.) And it’s great way to use up my huge jar of coconut oil.

    Reply
    • hipfoodiemom

      January 20, 2015 at 6:54 pm

      oh no!!! Shinee, I hope you feel better!!! get some rest! and when you’re better. . yes, use up that coconut oil with these cookies!

      Reply
  16. Marissa | Pinch and Swirl

    January 20, 2015 at 12:55 pm

    Oh boy Alice. These. Cookies! I’ve never cooked with einkorn flour, but I’ve got to try this recipe!!

    Reply
    • hipfoodiemom

      January 20, 2015 at 6:53 pm

      Thanks so much Marissa!!! the einkorn flour is awesome!!! Hope you try it!!

      Reply
  17. Zainab

    January 20, 2015 at 2:59 pm

    This is one beautiful chocolate chip cookie! And you know because there is coconut I am all over it! So glad you posted these. Will help with my mid week cookie cravings 😉

    Reply
    • hipfoodiemom

      January 20, 2015 at 6:52 pm

      haha, love it!! Dude, you need to make these!! so good. . I’ve been eating these like all week!!!

      Reply
  18. Gayle @ Pumpkin 'N Spice

    January 20, 2015 at 3:17 pm

    Love the looks of these cookies, Alice! I would’ve never thought to add coconut to chocolate chip cookies, so I love your creativity! Definitely jazzes up a classic cookie. Delish!

    Reply
    • hipfoodiemom

      January 20, 2015 at 6:52 pm

      Gayle, oh my gawd, I discovered the shredded coconut to chocolate chip cookies last year .. added some to my go-to CCC recipe. . and it’s SO good!! if you like coconut, you will love these cookies!!!

      Reply
  19. Liz

    January 20, 2015 at 4:12 pm

    I need to get my paws on some einkorn flour—and make some double chocolate, double coconut cookies 🙂 They look fantastic. I would have lasted about 3 minutes on a juice cleanse so anything longer than that is a win, in my opinion 🙂
    P.S. I’ve been making double batches of those butterscotch cookies for years at Christmas, and it’s second nature to scoop and roll them. I do chill the dough, use a cookie disher to scoop them, then roll the balls between my palms to make them perfectly round. And if you haven’t tried this trick, you can use your spatula to correct any amoeba-like imperfections when the cookies are still hot—just use it to push any bumps to make them round 🙂

    Reply
    • hipfoodiemom

      January 20, 2015 at 6:51 pm

      haha, thanks Liz!!! and thank you for the cookie tip!!! I’m going to bake your cookies!!!

      Reply
  20. Erin | Well Plated

    January 20, 2015 at 9:36 pm

    Best transition ever! Love the double coconut action.

    Reply
  21. Medha @ Whisk & Shout

    January 20, 2015 at 10:30 pm

    These look super duper amazing! I’m in love with coconut and chocolate and PS vegan baking is h a r d!!!! Sometimes things just fall apart and it’s tragic but clearly it leads to good things with these cookies! 🙂

    Reply
  22. Jess @ Eating with Alice

    January 21, 2015 at 2:25 am

    I have recently become obsessed with all things coconut, and chocolate chip cookies are my all-time favourite treat, so I can’t wait to try these out! Thanks for sharing 🙂

    Reply
  23. THE HUNGRY MUM

    January 21, 2015 at 5:30 am

    you almost lost me at three day juice cleanse… thank goodness I pressed on coz now I got a hankering for these babies. And I have all the ingredients! #score

    Reply
  24. Joanne

    January 21, 2015 at 6:23 am

    I’m sure the coconut gave these the BEST texture. Girl, gotta love that you just went for it after the cleanse with these cookies…totally what I would have done!

    Reply
  25. Tori@Gringalicious.com

    January 21, 2015 at 6:55 am

    Did you say double chocolate? Count me in! These look absolutely divine, Alice!

    Reply
  26. Sarah@Whole and Heavenly Oven

    January 21, 2015 at 7:23 am

    Alice!! These cookies are absolutely STUNNING and I just love your play on the original recipe! That flour seriously sounds so neat and I am loving all the double-coconut action going on. 😉 This is definitely a version I need to try asap!

    Reply
  27. Ashley+|+Spoonful+of+Flavor

    January 21, 2015 at 8:11 am

    That sounds like something I would do! I have never done a full cleanse because I am pretty sure I would cheat and then reach for cookies, especially if the cookies are as good as these!

    Reply
  28. Shashi at Runninsrilankan

    January 21, 2015 at 9:14 am

    “Oh my gawd. SO good.”!!!!!
    NO KIDDING – These look FANTASTIC!!! I wanna stuff my face with these cookies – computer screen and all! My curiosity is piqued – I need to know more about einkorn flour – so gonna go google it now…

    Reply
  29. Annie @ ciaochowbambina

    January 21, 2015 at 10:23 am

    Who doesn’t love chocolate and coconut? These are so yummy looking…thank you for thinking of us!!

    Reply
  30. Amanda @ Cookie Named Desire

    January 21, 2015 at 11:31 am

    I appreciate you going full throttle back into eating food after your juice cleanse and baking these cookies for us!! This is where I have to say great minds think alike cause I literally just made a coconut chocolate chip cookie. (I’ve already made them before, but I’m obsessed with all things coconut) I’ve never tried baking with einkorn flour before, but I need to try.

    Reply
  31. Aimee @ Like mother like daughter

    January 21, 2015 at 3:24 pm

    I love coconut and chocolate together. And love that these have coconut oil instead of butter or vegetable oil!

    Reply
  32. Meriem @ Culinary Couture

    January 21, 2015 at 11:07 pm

    Coconut oil chocolate chip cookies are my favorite! It gives them such an amazing texture!

    Reply
  33. Ala

    January 22, 2015 at 10:24 pm

    Coconut oil is seriously one of the best things that can happen to a cookie, Alice. What I wouldn’t give to be eating one of these with a tub of Chinese food right now! I miss my Chinese food 🙁

    Reply
  34. Elizabeth @ SugarHero.com

    January 23, 2015 at 2:26 am

    Haha, I did a juice cleanse last year, and while I was pretty good about the first day back to food, the second day I totally lost it. Something about not eating for a few days made me want to eat All the Cookies afterward! These look amazing, and like the perfect reward after a juice fast. 😉

    Reply
  35. Sarah

    January 23, 2015 at 11:06 am

    These look amazing! Haven’t used coconut oil before, but these chocolate chip cookies have convinced me I MUST try it! yum!

    Reply

Trackbacks

  1. 25 Easter Recipes • Hip Foodie Mom says:
    April 12, 2017 at 9:31 pm

    […] 21. Double Coconut Chocolate Chip Cookies […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

  • TikTok
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • Facebook

Meet Alice

Alice Choi from Hip Foodie MomHello! My name is Alice. Here, at Hip Foodie Mom, you will find fresh food recipes using local, seasonal ingredients. From meat dishes to vegetarian to Asian inspired dishes, you are sure to find something you like. Thank you for stopping by!

Popular Posts

Summer Pasta Salad with a Dijon vinaigrette. So easy to make and delicious! Super versatile, use any short or small pasta, mix with the raw veggies of your choice and mix in the dressing and enjoy!
Stewed Chicken with Tomatoes and White Beans. Hearty, delicious and warming to your body, these are all the things I want in the fall. 
Caesaroni Pizza Sandwich!! A delicious twist on a pepperoni pizza sandwich with caesar salad piled in. This sandwich was so good!
Japanese Egg Sandwich (Tamago Sando)! Soft, creamy and so delicious! You might never want to make an egg sandwich any other way!
Gochujang Grilled Cheese sandwich. Grilled cheese with a kick. If you're a fan of gochujang, you are going to love this!
How To Make Zucchini Waffles! A delicious way to incorporate more veggies into your meal! Break out the waffle baker for this one! Enjoy!



Facebook | Twitter | Pinterest | Privacy Policy

Copyright © 2025 Hip Foodie Mom. All content, recipes and photographs are copyrighted to Alice Choi and are the property of Hip Foodie Mom. They may not be republished in part or whole without permission and proper credit. Contact me to seek republishing and syndication rights.

Copyright © 2025 Hip Foodie Mom on the Foodie Pro Theme

JOIN THOUSANDS OF FOOD LOVERS!!

Get a weekly newsletter with RECIPES delivered straight to your inbox for FREE!

Your information will *never* be shared or sold to a 3rd party, nor will we spam your inbox.