I couldn’t let August go by without sharing one more fabulous recipe using my favorite summer vegetables. Zucchini and yellow summer squash. This crostini recipe is simple, quick and delicious. Great for a Labor Day party tray. Or simple appetizers before a meal at home.
It doesn’t get any easier than this.
And lately I’ve been obsessed with 
There’s something fabulous about foods served to you on a tray. I immediately think of finger foods. Delicious, pop-them-in-your-mouth-and-savor-each-bite kind of finger foods.
And today’s Sunday Supper is just that. We’re talking all tantalizing party tray foods! From savory bites to soup shooters to desserts, we’ve got you covered. So, take a look at all the recipes below and enjoy! Hoping you find some Labor Day menu inspiration! And a big thank you to Connie from 
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Oh how I love summer squash and zucchini too. I’d be all over this tray. Wonderful flavor combo and so pretty too.
These look so good! Perfect for the last of the summer squash!
I could seriously make a meal out of these crostini! Love all the flavors and textures…plus your balsamic glaze with maple syrup sounds divine!!! Hope you’re enjoying your holiday weekend, Alice!
Mmmm love this crostini Alice! It simple perfection! Perfect for summer 🙂
This looks so fresh and delicious! I love having great simple recipes on hand! And this is so perfect for the last few days of summer1
Oh my, Alice. You do know how to combine flavors…Zukes and summer squash are almost daily fare for me…And I love ricotta, too. I’ll definitely have to try out your balsamic glaze with maple syrup, also….How about a cookbook Ms Hip Foodie Mom?
These look like the perfect way to end summer!
So, so pretty!
Summer veggies are the best and I am trying to hold on just a bit longer!!! These are just amazing. I love the simple glaze on them.
What a cool idea, thanks for sharing.
These sound fresh and tasty! Perfect for all of the end of summer zucchini flying around 🙂
oh. my. word. LOVE this!! this is a great way to enjoy squash and I can’t get enough of zucchini either!! I’m going to try the balsamic glaze too – sounds great! Thanks, Alice!
I’m always in search of a new way to use up my garden zucchini and these are perfect! Can’t wait to try your recipe!
These crostini are simple to make, yet so good! It proves again that simple seasonal foods are usually the best!
Such a simple recipe, but SO GOOD. This is what summer eating is all about!
You have taken my faves and made them even better. I adore zucchini and squash. This looks fantastic!
You had me at the balsamic recipe. We love it on everything. This sounds like a great way to use up our over abundance of squash from the garden.
I can’t get enough of summer veggies either and love the sound of this crostini! Simple and delicious dishes like this are my favorite 🙂 The balsamic glaze and maple syrup looks and sounds awesome!
It looks great and so easy, parfait for the last summer’s days 😉
I looove zucchini and squash. Your crostini looks gorgeous! Although I’m not surprised, you always put out such beautiful food!
What a great way to use all that extra zucchini!
This is such a perfect salute to Summer!
Alice, your crostini’s look ridiculously delicious, just a perfect for a light lunch!
I sooooo agree with you – sometimes simple is the best!!!! And this is such a perfect example of that! I’m LOVING the balsamic glaze and this is just perfect when you want to grab a quick bite on the go!
I love that you used yellow squash too! So pretty and delish!
These looks MAJORLY CUTE, Alice! I really, really love anything squash-related, so these crostini are right up my alley!