Pork Belly Lettuce Wraps

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Well, today is a great day friends!  For starters, I have these fabulous Pork Belly Lettuce Wraps to share with you!! And secondly, my first official post for The Kitchn is live!!

I am now officially a contributor to The Kitchn! Insert happy dance.

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I’ve been reading The Kitchn for a few years now so actually being a contributor is like a dream come true. And I am over the moon that my first recipe is a Korean food recipe. I’m a big fan of pork belly because it’s so flavorful and if you’ve never tried it, you need to! So, head on over to The Kitchn to read my post and to get this recipe.

And if you like it or have questions, please let me know! I’ll be answering comments over there as well.

Until next time. .  and I hope you enjoy!

Pork Belly Lettuce Wraps_prekimchi_ AliceChoi-4




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6 Responses to "Pork Belly Lettuce Wraps"

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  1. Nancy @ gottagetbaked

    April 21, 2014 at 10:11 pm

    Alice, you’re amazing. I’m so happy that you’re a contributor for the Kitchn now (I love that site). This is an awesome first recipe to post as a contributor. It looks fantastic!

    • hipfoodiemom

      April 22, 2014 at 6:06 am

      Thank you so much, Nancy!!! Means so much!

  2. Karrie

    April 22, 2014 at 11:45 pm

    Congratulations on being a contributor. I really like that site and apartment therapy. The post was great. I can’t wait to try the recipe. And I will be looking for the green onion shredder. I had no idea that it existed.

    • hipfoodiemom

      April 23, 2014 at 6:08 am

      Thank you so much, Karrie!! And I know!! Regarding the green onion shredder. . I was so amazed when my friend whipped that out! Please let me know how you like it! :)

  3. Allie | Baking a Moment

    April 26, 2014 at 9:40 pm

    Congratulations, Alice! I’m so happy for you 😀 Heading over now to check out this fabulous recipe…

  4. Pingback: Good Luck Foods for Chinese New Year! - Hip Foodie Mom

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