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ice cream

Mint Chocolate Chip Ice Cream Sandwiches

Red White and Blue Granita Dessert + A Giveaway!

Strawberry Cheesecake Brownie Brittle Ice Cream

Vanilla Ice Cream with Grilled Peaches for #SundaySupper

Blueberry, Lemon and Thyme Ice Cream

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Meet Alice

Alice Choi from Hip Foodie MomHello! My name is Alice. Here, at Hip Foodie Mom, you will find fresh food recipes using local, seasonal ingredients. From meat dishes to vegetarian to Asian inspired dishes, you are sure to find something you like. Thank you for stopping by!

Popular Posts

15 Fabulous Pumpkin Recipes to celebrate fall! Here's a small round up of some of my favorite pumpkin recipes. Let's go!
Green Herb Vinaigrette!! Zesty, delicious and full of flavor! It's so versatile! Use this as a salad dressing, in wraps, tacos and more!
Korean Marinated Spinach Banchan: Sigeumchi Namul. This is a classic Korean banchan of spinach mixed in a garlic and sesame oil mixture.
Tofu Veggie Onigirazu made with pan fried tofu, thin sliced cucumber, shredded carrots and spicy mayo. So easy to make and delicious! 
Cheesy White Bean Tomato Bake recipe from NY Times Cooking. I made some modifications and have to share this recipe! It's so delicious and quite addicting!
Instant Pot Beef Chili. Filled with ground beef, onions and three types of beans, this chili is sure to be a winner for dinner!
Spaghetti with Ricotta and Tomatoes! Creamy, flavorful and so delicious! This one comes together in under 30 minutes and is absolutely delicious. The ricotta makes the pasta creamier and the pesto takes the entire dish up a notch in my opinion. Mix everything together and it's heaven. Hope you try it!



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Copyright © 2026 Hip Foodie Mom. All content, recipes and photographs are copyrighted to Alice Choi and are the property of Hip Foodie Mom. They may not be republished in part or whole without permission and proper credit. Contact me to seek republishing and syndication rights.

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