Filled with fresh strawberries & chunks of brownie, this homemade Strawberry Cheesecake Brownie Brittle Ice Cream is going to win over any cheesecake lover!
Hello everyone!
Well, we leave for our vacation soon so I am knee-deep in packing right now but before I leave, I’m thrilled to be here today to share this fabulous ice cream recipe with you!! Did you know July is National Ice Cream Month?!
I recently made a raspberry cheesecake (that was to die for SO GOOD; I’ll be sharing it on July 30) and fell in love again with cheesecake. Not that I fell out of love with it but I just hadn’t made a cheesecake in a while. There’s an unexpected ingredient in here that made my cheesecake extra creamy and delicious.
Since devouring that cheesecake, I couldn’t get cheesecake out of my head. . plus I had these fabulous strawberries . . so naturally, I had to make ICE CREAM!!!
Strawberry Cheesecake Brownie Brittle ice cream to be exact.
What’s Brownie Brittle you might be asking? I was introduced to this fabulous product while in Miami for BlogHer Food. These light, crispy, crunchy cookie like snacks are like brownie cookies! You get that rich brownie taste in a cookie crisp! These are deliciously addicting and oh so good! I made ice cream with them but they are just as tasty plain, right out of the bag with a tall glass of milk.
Visit the Brownie Brittle website for this amazing recipe and to learn about all of the other fabulous Brownie Brittle flavors (this ice cream is so good. . it’s my new fave)!! You will love these. Trust me.
Here’s to National Ice Cream Month! Now, go make some ice cream!! I hope you enjoy!
Strawberry Cheesecake Brownie Brittle Ice Cream
Ingredients
- 8 ounces cream cheese softened
- ¾ cup sugar
- 1 cup cold heavy cream
- 1 cup cold sour cream
- 2 tablespoons freshly squeezed lemon juice
- 2 tablespoons strawberry jam or preserves
- 1 teaspoon vanilla extract
- 2 heaping cups fresh strawberries hulled and chopped
- 6 ounces Brownie Brittle crumbled (I used a mixture of Salted Caramel and Chocolate Chip)
Instructions
- Prep and freeze your ice cream maker bowl according to manufacturer’s instructions.
- Using your electric stand mixer, fitted with the whisk attachment, blend together the cream cheese, sugar, heavy cream, sour cream, lemon juice, strawberry jam and vanilla extract until smooth, scraping down the sides of your mixing bowl as needed.
- Remove your mixing bowl from the stand mixer and using a rubber spatula, gently fold in the fresh strawberries by hand until well incorporated. Cover and seal well with plastic wrap and refrigerate for about 30 minutes to one hour.
- Remove your ice cream mixture from the refrigerator and pour in the crumbled Brownie Brittle and mix well. Pour this mixture into your very cold ice cream maker and process according to manufacturer’s instructions.
- Transfer to an airtight, freezer safe container and freeze for at least 6 to 8 hours, or overnight.
Disclosure: This is a sponsored post in partnership with Brownie Brittle. All opinions expressed here are 100% my own. Thank you for supporting me in working with brands that I love.
Matt Robinson says
July 17, 2014 at 12:59 amLove this Alice! It’s getting late and I’m having some serious ice cream cravings and wish I had a bowl of this right now!
hipfoodiemom says
July 17, 2014 at 6:28 amThanks, Matt!! This one is seriously my current fave! 🙂
Nancy @ gottagetbaked says
July 17, 2014 at 4:21 pmAlice, this looks divine! I’ve been seeing other bloggers posting photos and heaping praise on this Brownie Brittle. I need to get my hands on some! Your ice cream looks absolutely perfect. I hope you have an amazing vacation – you deserve it! Tell me all about it when you get back 🙂
hipfoodiemom says
July 17, 2014 at 7:11 pmThank you, Nancy! I hope you have a great time in FL!!! and yes, try to get some Brownie Brittle, which you can definitely find in FL. That is where they are HQ’ed. . it’s good stuff!!!
Jocelyn (Grandbaby Cakes) says
July 17, 2014 at 7:02 pmGirl this ice cream is a thing of beauty! Ah-maze-balls!
hipfoodiemom says
July 17, 2014 at 7:09 pmThank you, J!!
Dorothy @ Crazy for Crust says
July 17, 2014 at 7:12 pmThis is the BEST ice cream ever! Brownie brittle? Strawberry cheesecake? Pinned!
hipfoodiemom says
July 18, 2014 at 12:09 amThank you so much, Dorothy!!
Laurasmess says
July 18, 2014 at 9:03 amOh my gosh oh my gosh… My eyes are doing a happy little dance at the sight of this! I love ice cream. I’ve even eaten it in below zero temperatures… My mother thought I was mad. Haha. Love the delicious chunks of crunchy brownie in these (what an amazing idea) and the creamy strawberry base. Yum is an insufficient word! Amazing Alice! Xx
Maria | Pink Patisserie says
July 18, 2014 at 9:17 amWow!! I adore cheesecake ice cream and yours looks so delicious Alice! I’m very intrigued with the brownie brittle! Must find some..
Chris @ Shared Appetite says
July 18, 2014 at 6:53 pmOh my goodness Alice!! I love brownie brittle and adding it to ice cream is GENIUS!! Pinning, and once I get into the new house and unpack all the boxes to find my ice cream maker, I’m totally making this!
hipfoodiemom says
July 18, 2014 at 9:57 pmAwesome, Chris!!! Let me know if you try it!
Medha @ Whisk & Shout says
July 20, 2014 at 8:46 amBrownie brittle?! That sounds awesome. This looks amazing, I love strawberry cheesecake and the addition of brownie brittle reminds me of oreo cheesecake crust. Will def be heading over for the recipe!
hipfoodiemom says
July 20, 2014 at 9:21 amThank you so much, Medha!!
The Hungry Mum says
July 21, 2014 at 6:42 am*licks the monitor*. This looks uber-yum – so much NEEDING
Tally says
March 22, 2016 at 9:55 amBeautiful! These look and sound delicious!
Tally erp 9 says
June 6, 2016 at 5:27 amThis sounds amazing!
Liz says
June 15, 2016 at 9:47 amAll my favorite desserts in one!! Love this ice cream!