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Poultry

bowl of homemade chicken and dumplings

Homemade Chicken and Dumplings

Celebrating Walnuts this week! Walnut and Pomegranate Chicken.

Dorie’s Chicken in a Pot for #SundaySupper’s First Birthday

Guest Post: Lemon Chicken with Black Olives.

Shrimp and Chicken Stir Fry

Coconut Chicken Tenders! Delicious and so easy to make! Bake these or pop these into your air fryer. We hope you try this recipe!

Coconut Chicken Tenders

Chicken and Black Bean-Stuffed Burritos

Chicken Pot Pie. . Oh yeah

Cajun Chicken Stuffed with Mozzarella Cheese & Spinach

Tarragon Chicken Salad

Slow Cooker BBQ Thai Chicken & Golden Rice

Chicken Curry Puffs

Balsamic Chicken with Spinach, Mushrooms & Couscous

Rosemary Chicken Thighs

Grilled Curry Chicken

How to Make Chicken Miyukguk

Korean Seaweed Soup: Chicken Miyukguk

Good Ole’ Fashioned Chicken Soup

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Meet Alice

Alice Choi from Hip Foodie MomHello! My name is Alice. Here, at Hip Foodie Mom, you will find fresh food recipes using local, seasonal ingredients. From meat dishes to vegetarian to Asian inspired dishes, you are sure to find something you like. Thank you for stopping by!

Popular Posts

10 Protein Rich Meals and Snack Ideas! For those of us eating lots of protein, this post is for you! Here are 10 fun ways to get more protein!
How To Cook Frozen Chicken Breasts In The Instant Pot. You can have delicious, juicy chicken in about 10 minutes! We hope you try this recipe. 
15 Instant Pot Recipes to Make Now. With Fall just around the corner, I've pulled together some of my favorite instant pot recipes. Get dinner on the table faster with these instant pot recipes.
How To Cook Beef Tenderloin at home! Looking for a special recipe to make over the holidays? Wrapped in bacon and with a Pinot Noir sauce!
Egg Bites with Roasted Butternut Squash! These are my fall inspired Starbucks copycat egg bites recipe.. but with roasted butternut squash!
Peach Tomato Burrata Salad! Fresh, so easy and delicious! This is the perfect salad to enjoy in the summer time!
Korean Bean Sprout Side Dish: Kongnamul Muchim! You can make this spicy by adding gochugaru or keep it non-spicy.



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Copyright © 2026 Hip Foodie Mom. All content, recipes and photographs are copyrighted to Alice Choi and are the property of Hip Foodie Mom. They may not be republished in part or whole without permission and proper credit. Contact me to seek republishing and syndication rights.

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