• Home
  • About Alice
  • Recipes
    • Popular Recipes
    • Quick Meals
    • Healthy Recipes
    • Gluten Free
    • Appetizers
      • Soups
      • Salads
    • Dinner
      • Asian Food
      • Beef
      • Korean Food
      • Pork
      • Poultry
      • Pasta
      • Pizza
      • Sushi
      • Vegetarian
    • Desserts
      • Brownies
      • Cakes
      • Cookies
      • Cupcakes
      • Ice Cream
    • Drinks / Cocktails
    • Browse All
  • Videos
    • Recipe Videos
    • YouTube Channel
  • Press
  • Work With Me
  • Family
  • Meal Planning
  • Contact

Dorie’s Chicken in a Pot for #SundaySupper’s First Birthday

January 13, 2013 by hipfoodiemom 53 Comments

Facebook
Pinterest6
Twitter
Yummly1
7Shares

main-11

 

 

Today #SundaySupper turns ONE!

 

Hooray!

 

I joined this foodie blogging/cooking group in September of last year and it has been a true JOY.   Not only does this group keep me on my toes in the kitchen, continually making me challenge myself with developing new recipes and cooking + it’s also very inspiring for me to see and read all of the other GREAT recipes, posts and stories. . . learning from different people, learning more about them personally through their blogs. This group is truly talented and fabulous. 

 

Sunday Supper is on a mission to bring back Sunday Supper and get families back at the dinner table together.  Food bloggers come together and share recipes and most importantly, they have Sunday Supper with their families. You can read more about #SundaySupper here.

 

For this 1st birthday, we were asked to cook a recipe from a fellow #SundaySupper contributor. .  someone who has inspired us and with a dish that he or she made for Sunday Supper last year. It took me about 2 seconds to figure out what I wanted to make.

 

I chose Dorie Greenspan’s Chicken in a Pot, inspired and cooked by Nancy from Gotta Get Baked.  Not only is Nancy my homegirl but she is one of the first bloggers I  connected with . .  and it was through Nancy and Sarah Lee, that I joined Sunday Supper!

 

Nancy is the Baker Extraordinaire!  If you haven’t visited her blog, you need to. With recipes like Molasses Chocolate Chip Candied Ginger Cookies and Chocolate Gingerbread Layer Cake with Eggnog Cream Cheese Frosting (I am not making this up), you need to check her out. Nancy and I both adore Dorie Greenspan. Love her. Love her. So, when I saw Nancy’s post of Dorie’s Chicken In A Pot, (and it’s on the front cover of Dorie’s cookbook, Around My French Table), I knew I had to make it.

 

Nancy, the brilliant person she is, added bacon to this recipe. Genius.  I fried up my bacon pieces first and then browned my chicken in the bacon fat. OH LORD, did that smell heavenly.  With this recipe, you can literally throw pretty much anything you want in here. .  well, anything within reason.  .  I worked off of Nancy’s recipe, Dorie’s recipe AND Dorie’s Garlic and Lemon Chicken in a Pot recipe from her cookbook. All slightly different.

 

I highly, highly recommend everyone make Chicken in a Pot at least once. Make it once and you will fall in love. If your family likes chicken, you must make this. Do it for the kids. Do it for others in the house. Do it for yourself.  The recipe is really so very versatile and relatively easy. As Dorie explains it, “Basically, it’s a chicken (which you can brown or not, depending on how much time you’ve got and how you’re feeling about a little sputtering fat) surrounded by vegetables (your choice) and lots of garlic (a must), moistened with olive oil, wine and chicken broth (or just broth), put into a pot that’s only just big enough to hold everything, sealed up tight (the original recipe calls for sealing the pot with a flour and water paste that hardens with heat) and baked for an hour or so.” Every time she makes it, she makes it a different way.

 

So, you have to make this yourself and tell me how you’ve changed it up. As you can see, I smothered my chicken with all of the veggies and broth. It was absolutely delicious and flavorful. I will definitely be making this again!  Maybe next time, I will use leeks . .  or if I plan on making this 3 weeks in advance, I’ll try preserving my own lemons (from the “Around My French Table” cookbook, page 208) and will try Dorie’s Garlic & Lemon version.  I wonder if I can use a Pillsbury biscuit or crescent dough to seal the pot next time?

 

I hope you enjoy!

 

chickeninapot_main_HipFoodieMom.com-20

 

 

Print Recipe

Dorie's Chicken in a Pot

I highly recommend using a dutch oven (enameled cast iron) or cast iron pot or good pot with a strong, heavy lid. And to ensure I had enough broth to dip the bread into, I doubled the chicken broth and white wine so I added 2 cups of chicken broth + 1 cup of dry white wine.
Prep Time20 mins
Cook Time1 hr 30 mins
Total Time1 hr 50 mins
Course: Main
Servings: 4
Author: Hip Foodie Mom

Ingredients

  • Approximately 2/3 cup extra-virgin olive oil
  • 4 heads of garlic broken into cloves, but not peeled
  • 6-8 shallots peeled and trimmed
  • 2 onions peeled, trimmed and quartered
  • 8 carrots peeled, trimmed and quartered
  • 4 celery stalks trimmed and quartered
  • about 2 cups mushrooms sliced
  • Salt and freshly ground pepper
  • 4 sprigs fresh thyme
  • 4 sprigs flat-leaf parsley
  • 3 sprigs fresh rosemary
  • 4-6 strips of bacon diced
  • 1 chicken whole
  • 1/2 small 2 lbs or less cabbage, green or red, cut into 4 wedges
  • 2 sweet potatoes peeled and cut into 8 pieces each
  • 1-2 cups chicken broth
  • 1/2 -1 cup dry white wine
  • About 1 1/2 cups all-purpose flour for the seal
  • About 3/4 cup hot water for the seal

Instructions

  • Preheat the oven to 450 degrees F. (You also might need to lower your oven rack a little to accommodate your dutch oven + lid)
  • Set a large skillet over high heat and add about 2 tablespoons of the olive oil. Toss in the garlic cloves and all the vegetables, EXCEPT the cabbage and sweet potatoes- you might have to do this in two batches, try not to crowd the skillet - season generously with salt and pepper and cook, stirring, until the vegetables are lightly browned on all sides. Remove from heat and set aside.
  • Using your dutch oven, heat another tablespoon or so of olive oil over medium high heat, and add the bacon pieces. Stir until browned and remove from pot. Season your chicken with salt and pepper and brown the whole chicken in the dutch oven on all sides. Please the cabbage and sweet potatoes around the chicken. Add the bacon to the vegetables and throw everything in, including all the fresh herbs (thyme, parsley, rosemary), around the chicken.
  • Stir together the chicken broth, wine and 1/2 cup olive oil and pour the mixture over the chicken and vegetables.
  • To make the dough paste: stir the flour and hot water together, mixing with your fingers until you have a soft, workable dough. Working on a floured surface, shape the dough into a long sausage, then press the dough onto the rim of the dutch oven. Press the lid into the dough to seal the pot.
  • Slide the pot into the oven and bake for 70 minutes. If you need to keep it in the oven a little longer because you're not ready for it, that's fine, just turn the heat down to 325 degrees F and you'll be fine for another 30 minutes or so.
  • The easiest way to break the seal, - if needed- is to wiggle the point of a screwdriver between the dough and the pot - being careful not to stand in the line of the escaping (and, in the words of Dorie, "wildly aromatic") steam. If the chicken was whole, quarter it and return it to the pot, so that you can serve directly from the pot, or you can simply arrange the chicken and vegetables on a serving platter to enjoy.

 

 

chickeninapot_closeup_HipFoodieMom.com-13

 

 

Sunday Supper Turns One!

 

We are celebrating this week’s birthday event by choosing recipes from contributors that have inspired us in the past year.  Please take a look at all of the fabulous recipes!

 

 

Sunday Supper Appetizers

  • Hot Spinach Parmesan Dip by Hezzi-D’s Books and Cooks inspired by Comfy Cuisine
  • So Simple Pizza Puffs by The Weekend Gourmet inspired by Hip Foodie Mom
  • Pepperoni and Mozzarella Pull Apart by Noshing With The Nolands inspired by In the Kitchen with KP

 

 Sunday Supper Soups and Breads

  • Lasagna Soup by The Girl in the Little Red Kitchen inspired by Cravings of a Lunatic
  • Easy Italian Wedding Soup by Webicurean inspired by Family Foodie
  • Roasted Butternut Squash and Sage Soup by Damn Delicious inspired by Cupcakes and Kale Chips
  • Honey Butter Dinner Rolls by Dinners, Dishes and Desserts inspired by Chocolate Moosey
  • Chicken Noodle Soup by Big Bears Wife inspired by My Catholic Kitchen
  • Tomato Florentine Soup by Mama Mommy Mom inspired by The Meltaways
  • Chicken Soup with Dumplings by Comfy Cuisine inspired by The Messy Baker
  • Coconut Curry Chicken Soup by My Trials in the Kitchen inspired by Damn Delicious

 

 Sunday Supper Main Dishes

  • Portuguese Mussels and Shrimp in Chorizo Sauce by Supper for a Steal inspired by Family Foodie
  • (GlutenFree) Chicken Bruschetta by The Meltaways inspired by Family Foodie
  • Feijoada Portuguese Bean Stew by Kimchi Mom inspired by Family Foodie
  • Lentils and Chorizo Stew by Galactosemia in PDX inspired by Vintage Kitchen
  • Carnitas Pizza w/ Chipotle-Avocado Crema by girlichef inspired by Damn Delicious
  • Chicken and Black Bean Enchiladas by Country Girl in the Village  inspired by Webicurean
  • Drunken Meatballs by Small Wallet Big Appetite inspired by The Foodie Army Wife
  • Goat Cheese Rigatoni Alfredo by Magnolia Days inspired by Family Foodie
  • Dorie’s Chicken-in-the-Pot by Hip Foodie Mom inspired by Gotta Get Baked
  • Pulled Pickled Pork by Juanita’s Cocina inspired by Daily Dish Recipes
  • Hoisin Asian Meatballs by Gotta Get Baked inspired by Damn Delicious
  • Shrimp-Stuffed Twice Baked Potatoes by Daily Dish Recipes inspired by Juanita’s Cocina
  • Soy, Orange Juice and Red Wine Marinade by Peanut Butter and Peppers inspired by That Skinny Chick Can Bake
  • Chicken Burger with Curried Cabbage Slaw by Cindy’s Recipes and Writings inspired by Soni’s Food
  • Corn and Basil Handpies by Curious Cuisiniere inspired by Vintage Kitchen Notes
  • Lightened Up Slow Cooker Indian Butter Chicken by Cupcakes and Kale Chips inspired by The Meltaways
  • Jalapeño Popper Chicken Chili by Food Lust People Love inspired by Hezzi-D’s Books and Cooks
  • Bigos by Maroc Mama inspired by From Fast Food to Fresh Food
  • Crispy Coconut Chicken Strips with Sweet Chili Sauce by From Fast Food to Fresh Food inspired by Crispy Bits and Burnt Ends
  • Pork Loin with Port Shallot Sauce by Bobbi’s Kozy Kitchen inspired by Vintage Kitchen Notes
  • Sweet & Tender Brisket by Daddy Knows Less inspired by Juanita’s Cocina
  • Fish Tacos by Cookistry inspired by Little Ferraro Kitchen
  • Homemade Harissa by Masala Herb inspired by The Wimpy Vegetarian
  • Spicy Seoulful Pulled Pork Sandwiches by Family Foodie inspired by Kimchi Mom
  • New Orleans Style White Beans & Rice by Catholic Foodie inspired by The Hand that Rocks the Ladle
  • Spice Rubbed Chicken Tacos with Tropical Salsa by The Urban Mrs. inspired by Family Foodie
  • Mac n Cheese Cups with Pork Shoulder Ragu by Crispy Bits and Burnt Ends inspired by Hip Foodie Mom

 

Sunday Supper Veggies

  • Carrots au Gratin by Shockingly Delicious inspired by Juanita’s Cocina
  • Skillet Spinach Corn with Edamame, Cilantro & Bacon Bits by The Lovely Pantry inspired by Sue’s Nutrition Buzz

 

Sunday Supper Desserts and Snacks

  • Chocolate Brownie Tart by That Skinny Chick Can Bake inspired by Magnolia Days
  • Mexican Hot Cocoa Sandwich Cookies by Chocolate Moosey inspired by Juanita’s Cocina
  • Cinnamon Apple Chimichangas by La Cocina de Leslie inspired by Juanita’s Cocina
  • Apple Pull Apart Bread with Caramel Drizzle by Cravings of a Lunatic inspired by Gotta Get Baked
  • Cherry Tart by Happy Baking Days inspired by Vintage Kitchen
  • Orange Rolls by No One Likes Crumbley Cookies inspired by That Skinny Chick Can Bake
  • Caramel Apple Bread by The Foodie Army Wife inspired by Fam Friends Food
  • Rosettes by Simply Gourmet inspired by That Skinny Chick Can Bake
  • Pumpkin Donut Puffs by Soni’s Food inspired by Daily Dish Recipes
  • Chocolate Chip Cut-out Cookies by Basic and Delicious inspired by Chocolate Moosey
  • Nutella Shortbread Bars by Kelly Bakes inspired by Baker Street
  • Butterscotch Pudding Triple Chip Cookies by Mom’s Test Kitchen inspired by Dinner Dishes and Desserts
  • Chocolate Fudge Brownie Ice Cream by The Messy Baker Blog inspired by Cravings of a Lunatic
  • Angel Cake Sandwiches by Ninja Baker inspired by That Skinny Girl Can Bake 
  • Soft Pretzels with Spicy Beer Cheese Sauce by Vintage Kitchen inspired by girlichef 
  • Sweet N Spicy Roasted Spiced Nuts by Sue’s Nutrition Buzz inspired by The Foodie Army Wife
  • Cheesecake with Fresh Berries by An Appealing Plan inspired by The Messy Baker Blog

 

Sunday Supper Breakfast Faves

  • Spiced Pumpkin Ricotta Oat Muffins by In the Kitchen with Audrey inspired by Sue’s Nutrition Buzz
  • Budget Friendly Breakfast Freezable Bacon, Egg, and Cheese Sandwiches by In The Kitchen with KP inspired by Big Bear’s Wife
  • Raspberry Hot Chocolate by My Catholic Kitchen inspired by Momma’s Meals

 

Sunday Supper Wine Pairings by ENOFYLZ Wine Blog

Join the #SundaySupper conversation on twitter each Sunday. We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET and you do not want to miss out on the fun. Follow the#SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.

 

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here → Sunday Supper Movement.

 

 

 

You might also like...

  • Balsamic Asparagus with Feta Cheese & Toasted WalnutsBalsamic Asparagus with Feta Cheese & Toasted Walnuts
  • Healthy Weekly Meal Plan 4.8.17Healthy Weekly Meal Plan 4.8.17
  • Beef and Broccoli! So flavorful and delicious! Honestly, it's better than the Chinese takeout close to my house. I hope you try this recipe!Super Delicious Beef and Broccoli
Facebook
Pinterest6
Twitter
Yummly1
7Shares

Related Recipes

Filed Under: Meals, Poultry

« My daughter. The Interior Designer.
Glazed Lemon Bundt Cake »

Comments

  1. Jennie @themessybakerblog says

    January 13, 2013 at 5:59 am

    This looks amazing! It’s absolutely gorgeous. Yum!

    Reply
  2. Nancy @ gottagetbaked says

    January 13, 2013 at 8:32 am

    Alice, you will be my homegirl for life. You’re the first blogger who reached out to me when I started on this crazy journey and I’ll always appreciate the support, hilarity, and wisdom you provide me. I don’t know if I truly deserve all the praise you heaped on me in this post but I love you for saying all these wonderful things. Your chicken in a pot looks so insanely good – packed full of fresh, delicious, drool-worthy ingredients. And damn, your seal is gorgeous! Exactly what Dorie had in mind (instead of my messy ass shellack job, lol). When we finally get to meet (which I hope will be soon) it’s going to be epic! We’re going to eat and laugh our faces off, I know it. Until then, I’ll keep following you on your amazing blog. Happy Sunday, lady!

    Reply
  3. The Ninja Baker says

    January 13, 2013 at 11:46 am

    You’ve convinced me, Amy. Your description and gorgeous photos have me convinced that I need to try this Chicken in a Pot more than once! Love the addition of bacon, too =)

    Reply
  4. Laura | Small Wallet, Big Appetite says

    January 13, 2013 at 12:37 pm

    I love the addition of the bacon and I am so intrigued at the process to make this dish.

    Reply
  5. Erin @ Dinners, Dishes and Desserts says

    January 13, 2013 at 3:08 pm

    I pretty much just want to dive into that pot – It looks incredible!

    Reply
  6. Paula @ Vintage Kitchen says

    January 13, 2013 at 3:39 pm

    How awesome that you tackled this recipe Alice! I´ll have to wait until the friday Dorie group chooses it, and I´m looking forward to it. I had seen that water/flour way of wrapping it and I want to try it. Have a wonderful sunday!

    Reply
  7. Angie @ Big Bear's Wife says

    January 13, 2013 at 3:45 pm

    that is one beautiful chicken pot pie!

    Reply
  8. Amanda @ MarocMama says

    January 13, 2013 at 4:06 pm

    I’ve made this recipe from Dorie’s book in the past and it’s amazing. The only complaint I got was that there wasn’t enough juice left to dunk the bread into! Delicious.

    Reply
    • hipfoodiemom says

      January 13, 2013 at 5:13 pm

      Hi Amanda,
      I actually doubled the chicken broth and white wine for that reason. That’s why I put
      1-2 cups chicken broth
      ½ -1 cup dry white wine

      Maybe I should specify that more in the recipe! I think I will. Thanks for the comment! 🙂 Happy Sunday!

      Reply
  9. Tara says

    January 13, 2013 at 4:12 pm

    Isn’t that a delicious looking recipe, so cool!!

    Reply
  10. Chris Baccus says

    January 13, 2013 at 6:24 pm

    Oh my, this looks like heaven. How did I miss this recipe before? Thanks for choosing it. Can’t wait to try it in my dutch oven.

    Reply
    • hipfoodiemom says

      January 14, 2013 at 6:44 am

      Thank you, Chris!! It really is delicious, I hope you try it!

      Reply
  11. Conni Smith says

    January 13, 2013 at 7:52 pm

    Gorgeous! Simply gorgeous! You did a beautiful job on this recipe, and the photography makes me drool!

    Reply
  12. Lane @ Supper for a Steal says

    January 13, 2013 at 9:07 pm

    This looks fantastic! I can only imagine. I bet the chicken is so moist and flavorful.

    Reply
  13. sunithi says

    January 13, 2013 at 9:14 pm

    This looks like such a great way to make chciken pot pie. Must try this ! lovely !!!

    Reply
  14. Heather @girlichef says

    January 14, 2013 at 4:13 pm

    This has been on my must-make list since I saw it on the cover of Dorie’s book…I just love the look and sound of it. And now I want to make it even more – look beautiful!

    Reply
  15. Amy Kim (@kimchi_mom) says

    January 14, 2013 at 4:57 pm

    I can almost smell this dish! I’ve heard so many good things about Dorie’s cookbook, now I really need to get it.

    It’s been fun getting to know you and I always look forward to your posts! 🙂

    Reply
  16. Soni says

    January 14, 2013 at 5:01 pm

    Oh this looks so hearty and delicious!The technique of wrapping the dough is very similar to making a ‘Dum Biryani’ and I can totally imagine the flavors coming together in this slow cooked method!!Awesome 🙂

    Reply
  17. Sarah Reid, RHNC (@jo_jo_ba) says

    January 14, 2013 at 6:48 pm

    I’m saving this, mom is big on chicken and anything French!

    Reply
  18. Lyn @LovelyPantry says

    January 15, 2013 at 4:55 am

    I remember how good it looked when Nancy did it. I was impressed! Alice, you nailed it! It looks super gorg and hella tasty. Your seal looks perfect too! Whoohoo!!!

    Reply
  19. Linda | The Urban Mrs says

    January 15, 2013 at 7:28 am

    I’ve heard praises over this recipe and you really inspire me to make this one. It’s definitely a good reason to shop for cast iron, too. This definitely looks so yummy!

    Reply
  20. Bobbi's Kozy Kitchen (@BobbisKozyKtchn) says

    January 15, 2013 at 8:41 pm

    This is absolutely gorgeous!! I have to make this soon!!

    Reply
  21. Bea says

    January 15, 2013 at 9:18 pm

    The chicken in a pot simply looks fantastic!

    Reply
  22. Faye Leong says

    January 17, 2013 at 10:30 pm

    This is amazing! Love the idea using veggies and broth to smoother the chicken, you have convinced me to try this out soon! Both you and Nancy rock!

    Reply
  23. Sarah says

    January 18, 2013 at 5:40 am

    Thanks for the shout out girl! I am so happy you are part of #SundaySupper. I loved your play by play photos of this dish on instagram. I was liking them instantly as soon as I saw them. lol
    Browning the chicken in bacon fat! oh lord is right. I would have been like 2 inches away from the pot the whole time. Love this dish and I LOVED your DISH I made. Pork Ragu and mac and cheese are a marriage made in heaven. Thanks for the recipe and I love you girl!

    Reply

Trackbacks

  1. Goat Cheese Rigatoni Alfredo Recipe for #SundaySupper says:
    January 13, 2013 at 1:40 pm

    […] Chicken-in-the-Pot by Hip Foodie Mom inspired by Gotta Get […]

    Reply
  2. Pulled Pickled Pork ~ #SundaySupper Turns One! | Juanita's Cocina says:
    January 13, 2013 at 2:17 pm

    […] Chicken-in-the-Pot by Hip Foodie Mom inspired by Gotta Get […]

    Reply
  3. Honey Butter Dinner Rolls #SundaySupper | Dinners, Dishes, and Desserts says:
    January 13, 2013 at 2:28 pm

    […] Chicken-in-the-Pot by Hip Foodie Mom inspired by Gotta Get […]

    Reply
  4. Spicy Pulled Pork Sandwiches says:
    January 13, 2013 at 2:52 pm

    […] Chicken-in-the-Pot by Hip Foodie Mom inspired by Gotta Get […]

    Reply
  5. GlutenFree Chicken Brushetta for #SundaySupper | The Meltaways says:
    January 13, 2013 at 2:55 pm

    […] Chicken-in-the-Pot by Hip Foodie Mom inspired by Gotta Get […]

    Reply
  6. Sunday Supper Recipes says:
    January 13, 2013 at 2:57 pm

    […] Chicken-in-the-Pot by Hip Foodie Mom inspired by Gotta Get […]

    Reply
  7. Tomato Florentine Soup and A Special #SundaySupper Birthday! | Mama.Mommy.Mom. says:
    January 13, 2013 at 3:29 pm

    […] Chicken-in-the-Pot by Hip Foodie Mom inspired by Gotta Get […]

    Reply
  8. Happy Birthday #SundaySupper Pork Ragu and mini mac and cheese cups | Crispy Bits & Burnt Ends says:
    January 13, 2013 at 3:54 pm

    […] Chicken-in-the-Pot by Hip Foodie Mom inspired by Gotta Get […]

    Reply
  9. Apple Pull Apart Bread with Caramel Drizzle & Happy Birthday #SundaySupper | Cravings of a Lunatic says:
    January 13, 2013 at 5:04 pm

    […] Chicken-in-the-Pot by Hip Foodie Mom inspired by Gotta Get […]

    Reply
  10. Polish Hunter's Stew {Bigos} for #SundaySupper | MarocMama says:
    January 13, 2013 at 5:37 pm

    […] Chicken-in-the-Pot by Hip Foodie Mom inspired by Gotta Get […]

    Reply
  11. Asian Meatballs for #SundaySupper’s First Birthday! | gotta get baked says:
    January 13, 2013 at 6:03 pm

    […] Chicken-in-the-Pot by Hip Foodie Mom inspired by Gotta Get […]

    Reply
  12. Caramel Apple Bread | It’s Your Birthday #SundaySupper! | The Foodie Army Wife says:
    January 13, 2013 at 6:53 pm

    […] Chicken-in-the-Pot by Hip Foodie Mom inspired by Gotta Get […]

    Reply
  13. Easy Italian Wedding Soup #SundaySupper | Webicurean says:
    January 13, 2013 at 7:34 pm

    […] Chicken-in-the-Pot by Hip Foodie Mom inspired by Gotta Get […]

    Reply
  14. Skillet Corn and Edamame with Spinach and Bacon | Lovely Pantry says:
    January 13, 2013 at 7:35 pm

    […] Chicken-in-the-Pot by Hip Foodie Mom inspired by Gotta Get […]

    Reply
  15. Wine Pairings for #SundaySupper Birthday Celebration - ENOFYLZ Wine Blog says:
    January 13, 2013 at 7:54 pm

    […] Dorie’s Chicken-in-the-Pot by Hip Foodie Mom inspired by Gotta Get Baked  […]

    Reply
  16. Chicken Burger/CurrySlaw #SundaySupper - Cindy's Recipes and Writings says:
    January 13, 2013 at 7:58 pm

    […] Chicken-in-the-Pot by Hip Foodie Mom inspired by Gotta Get […]

    Reply
  17. Feijoada Portuguese Bean Stew #SundaySupper says:
    January 13, 2013 at 8:29 pm

    […] Chicken-in-the-Pot by Hip Foodie Mom inspired by Gotta Get […]

    Reply
  18. Pepperoni and Mozzarella Pull Apart by Noshing With The Nolands inspired by In the Kitchen with KP #SundaySupper | Noshing With The Nolands says:
    January 13, 2013 at 9:33 pm

    […] Chicken-in-the-Pot by Hip Foodie Mom inspired by Gotta Get […]

    Reply
  19. Carrot, Parsnip and Lentil Casserole #SundaySupper says:
    January 15, 2013 at 8:52 pm

    […] Chicken-in-the-Pot by Hip Foodie Mom inspired by Gotta Get […]

    Reply
  20. GlutenFree Chicken Brushetta for #SundaySupper | Blueberries and Blessings says:
    April 5, 2013 at 10:48 am

    […] Chicken-in-the-Pot by Hip Foodie Mom inspired by Gotta Get […]

    Reply
  21. Mexican Hot Cocoa Sandwich Cookies | Chocolate Moosey says:
    July 28, 2013 at 11:52 am

    […] Chicken-in-the-Pot by Hip Foodie Mom inspired by Gotta Get […]

    Reply
  22. Sunday Supper Recipes — Family Foodie says:
    January 11, 2014 at 7:45 am

    […] Chicken-in-the-Pot by Hip Foodie Mom inspired by Gotta Get […]

    Reply
  23. Lasagna Soup - Happy Birthday #SundaySupper - The Girl in the Little Red Kitchen | The Girl in the Little Red Kitchen says:
    February 6, 2014 at 3:37 pm

    […] Chicken-in-the-Pot by Hip Foodie Mom inspired by Gotta Get […]

    Reply
  24. Lightened Up Slow Cooker Indian Butter Chicken for #SundaySupper - Cupcakes & Kale Chips says:
    December 28, 2015 at 9:24 pm

    […] Chicken-in-the-Pot by Hip Foodie Mom inspired by Gotta Get […]

    Reply
  25. Soft Pretzels with Spicy Beer Cheese Sauce #SundaySupper - Vintage Kitchen says:
    May 18, 2016 at 8:19 pm

    […] Chicken-in-the-Pot by Hip Foodie Mom inspiredby Gotta Get […]

    Reply
  26. My First Food Bloggers Conference: #IFBC 2013 in Seattle • Hip Foodie Mom says:
    April 9, 2017 at 12:52 pm

    […] and she has inspired me so much in the kitchen. Helping me to conquer gougères, this tart and chicken in a pot and much […]

    Reply
  27. Butterscotch Pudding Triple Chip Cookies #SundaySupper - Mom's Test Kitchen says:
    September 4, 2020 at 10:37 am

    […] Chicken-in-the-Pot by Hip Foodie Mom inspired by Gotta Get […]

    Reply
  28. Hot Spinach Parmesan Dip #SundaySupper - Hezzi-D's Books and Cooks says:
    January 22, 2022 at 10:12 am

    […] Chicken-in-the-Pot by Hip Foodie Mom inspired by Gotta Get […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




  • TikTok
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • Facebook

Meet Alice

Alice Choi from Hip Foodie MomHello! My name is Alice. Here, at Hip Foodie Mom, you will find fresh food recipes using local, seasonal ingredients. From meat dishes to vegetarian to Asian inspired dishes, you are sure to find something you like. Thank you for stopping by!

Popular Posts

bowl of homemade chicken stew
Crispy Cauliflower with Gochujang Ketchup! Chunks of seasoned, breaded cauliflower baked to perfection and served with gochujang ketchup!
Asian Pasta Salad!! Mix up your next barbecue or gathering, or simply make some for lunch. The dressing is so good!
Kimchi Jjigae - spicy, savory classic Korean soup recipe made with tender pork shoulder and fermented kimchi. This easy soup has big flavor!
Air Fryer Eggplant Caprese! A new and delicious spin on a traditional caprese salad!!! Grab in-season eggplant while you can and make this!
Twice Baked Potatoes! I am kicking off sides season with my Twice baked potatoes! Cheesy, so delicious and so easy to make!
How To Make Scones By Hand. Making scones can be a very relaxing and delicious way to serve something homemade for a snack, brunch or lunch.
bowl of oxtail soup

JOIN HIP FOODIE MOM

Subscribe today for a FREE weekly newsletter!




Facebook | Twitter | Pinterest | Privacy Policy

Copyright © 2023 Hip Foodie Mom. All content, recipes and photographs are copyrighted to Alice Choi and are the property of Hip Foodie Mom. They may not be republished in part or whole without permission and proper credit. Contact me to seek republishing and syndication rights.

JOIN THOUSANDS OF FOOD LOVERS!!

Get a weekly newsletter with RECIPES delivered straight to your inbox for FREE!

Your information will *never* be shared or sold to a 3rd party, nor will we spam your inbox.