Peaches and Cream Overnight Oats

Peaches and Cream Overnight Oats! So delicious and something I definitely recommend trying while you can get your hands on delicious peaches this summer! 

If you know me, you know I love overnight oats. Blueberry and Banana, Almond Butter and Banana, and Peanut Butter overnight oats with chocolate protein powder. Oats, protein powder, milk and fruit, what’s not to love?! 

Sometimes, I forgot to make them the night before, so I quickly make them in the morning, let them sit with my oats for 10-30 minutes and I eat them! I can seriously eat them either way. Lately, I have been enjoying gluten free rolled oats but you can obviously use whichever oats you prefer.

I’ve been trying to decide if I’m a sweet or savory breakfast (or meal #1) person. I think I’m both. I love my savory egg breakfasts, avocado toast and more. But I also love sweet breakfasts like this or a smoothie, or pancakes or waffles with fruit and maple syrup. 

Peaches and Cream Overnight Oats

This recipe calls for rolled oats, ground cinnamon, chia seeds, coconut milk (or any milk), yogurt, vanilla extract and more. You can easily sub out different ingredients based on what you have at home or what you like! I hope you give this a try! Enjoy!

Print Recipe

Peaches and Cream Overnight Oats

Recipe includes an overnight (or at least a few hours) refrigeration time.

Prep Time5 minutes mins

Total Time5 minutes mins

Course: Breakfast

Cuisine: American

Keyword: overnight oats

Servings: 1

Author: hipfoodiemom

Equipment

• jar with lid

1x2x3x

Ingredients

• 1/2 cup rolled oats
• 1/4 teaspoon ground cinnamon
• 1 tablespoon chia seeds
• 1/2 cup Greek yogurt
• 1 scoop vanilla protein powder
• 3/4 cup milk* any kind (almond, coconut, regular dairy milk)
• 1/2 teaspoon vanilla extract optional
• 1 splash maple syrup optional
• 1/2 large peach cut into small chunks

Instructions

• In your jar, or in a mixing bowl, combine everything from the rolled oats to the maple syrup. Stir to combine. If not already in a jar, transfer to a jar and top with the peaches. Place lid on and refrigerate overnight, or at least for a few hours.
• When ready to eat, give everything a good mix and enjoy!

Notes

*as you make this recipe more and more, you can tailor it to create the consistency of overnight oats that you like. Add more milk or add less. Some people like to use 1 cup of milk, others, just a 1/2 cup. It's up to you! Enjoy!