Peaches and Cream Overnight Oats
Recipe includes an overnight (or at least a few hours) refrigeration time.
Servings: 1
Equipment
- jar with lid
Ingredients
- 1/2 cup rolled oats
- 1/4 teaspoon ground cinnamon
- 1 tablespoon chia seeds
- 1/2 cup Greek yogurt
- 1 scoop vanilla protein powder
- 3/4 cup milk* any kind (almond, coconut, regular dairy milk)
- 1/2 teaspoon vanilla extract optional
- 1 splash maple syrup optional
- 1/2 large peach cut into small chunks
Instructions
- In your jar, or in a mixing bowl, combine everything from the rolled oats to the maple syrup. Stir to combine. If not already in a jar, transfer to a jar and top with the peaches. Place lid on and refrigerate overnight, or at least for a few hours.
- When ready to eat, give everything a good mix and enjoy!
Notes
*as you make this recipe more and more, you can tailor it to create the consistency of overnight oats that you like. Add more milk or add less. Some people like to use 1 cup of milk, others, just a 1/2 cup. It's up to you! Enjoy!