• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Hip Foodie Mom
  • Home
  • About Alice
  • Recipes
    • Popular Recipes
    • Quick Meals
    • Healthy Recipes
    • Gluten Free
    • Appetizers
      • Soups
      • Salads
    • Dinner
      • Asian Food
      • Beef
      • Korean Food
      • Pork
      • Poultry
      • Pasta
      • Pizza
      • Sushi
      • Vegetarian
    • Desserts
      • Brownies
      • Cakes
      • Cookies
      • Cupcakes
      • Ice Cream
    • Drinks / Cocktails
    • Browse All
  • Videos
    • Recipe Videos
    • YouTube Channel
  • Press
  • Work With Me
  • Family
  • Meal Planning
  • Contact

Soft Scrambled Eggs with Rice

April 20, 2023 by hipfoodiemom 2 Comments

Facebook
Pinterest97
Twitter
97Shares
Jump to Recipe Print Recipe

Soft scrambled eggs with rice. This is so simple, so comforting and delicious. Add chili oil and furikake and enjoy! I hope you try this!

There are some meals that I can eat non-stop and never grow tired of. This recipe is one of those meals. So simple and so delicious.

Growing up, I loved eating Korean food. Eating Korean food at home meant a full spread of banchan (all of my favorite Korean seasoned vegetables), kimchi and a big bowl of rice. Oh how I love rice. Sometimes, I would just eat hot rice and dip it in water and eat it by the spoonful. Similarly, I would have a bowl of water next to me so I could dip my kimchi in water. I couldn’t tolerate really spicy foods as a kid and it wasn’t until I was in college, when I was missing home and my mom’s cooking, that I finally started eating kimchi without dipping it in water.

Now, eating rice, kimchi and gim (roasted seaweed sheets) is one of my favorite comfort food meals. Add an egg and I’m in heaven.

Soft scrambled eggs with rice.

My daughter Phoebe loves soft scrambled eggs. When I make fried rice for my kids, I make the eggs separately and add them in so they are fluffy and perfect and not overcooked. She asked for eggs last night and they were so good so that inspired this rice bowl today.

So simple and so delicious!

Soft scrambled eggs with rice. This is so simple, so comforting and delicious. Add chili oil and furikake and enjoy! I hope you try this!
Print Recipe
5 from 1 vote

Soft Scrambled Eggs with Rice

Cook Time5 minutes mins
Total Time5 minutes mins
Course: Main dish
Cuisine: Asian/Korean
Keyword: eggs with rice, soft scrambled eggs
Servings: 2
Author: hipfoodiemom

Ingredients

  • 2 to 3 large eggs
  • 1 to 2 scallions diced
  • 1 to 2 tablespoons unsalted butter
  • kosher salt
  • 1 to 2 cups cooked rice
  • sesame oil
  • chili oil
  • furikake seasoning

Instructions

  • Using a small bowl, beat your eggs and add the scallions and mix again. Heat a pan over medium low heat. Add the butter. When the butter is almost completely melted, pour in the eggs. Let the eggs sit for a couple of minutes and you should start to see the eggs beginning to cook a little around the edges. Using a rubber spatula, scrape/bring the eggs in from the exterior, in and do this all around the pan.
  • Slowly, your eggs will begin to cook and come together. Lower the heat to low and continue scrape/bring the eggs in from the exterior until the eggs have reached your desired doneness. I like my eggs a little underdone and even slightly runny in some areas. Remove from the heat and season with salt.
  • To plate: add your cooked rice to a shallow bowl, add a light drizzle of sesame oil. Top with the cooked soft scrambled eggs. Add chili oil and some furikake and enjoy!

You might also like...

  • Celebrating Walnuts this week! Walnut and Pomegranate Chicken.

    Celebrating Walnuts this week! Walnut and Pomegranate Chicken.

  • Ultimate Summer Grilling Platter

    Ultimate Summer Grilling Platter

  • Korean Kimchi Scallion Pancakes! Packed with scallions, mushrooms and kimchi, these pancakes are delicious and easy to make!

    Korean Kimchi Scallion Pancakes

Facebook
Pinterest97
Twitter
97Shares

Related

Filed Under: Asian, Meals, Quick Meals

Previous Post: « Crispy Waffle Nacho Fries
Next Post: Changing The Way I Eat »

Primary Sidebar

  • TikTok
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • Facebook

Meet Alice

Alice Choi from Hip Foodie MomHello! My name is Alice. Here, at Hip Foodie Mom, you will find fresh food recipes using local, seasonal ingredients. From meat dishes to vegetarian to Asian inspired dishes, you are sure to find something you like. Thank you for stopping by!

Popular Posts

Crispy Cauliflower with Gochujang Ketchup! Chunks of seasoned, breaded cauliflower baked to perfection and served with gochujang ketchup!
Kale Panzanella Salad with Chicken! Vibrant, filling and delicious with chicken, pickled red onions and super flavorful bread pieces! 
Best Chunky Guacamole! Super simple and so easy to make! Ripe avocados, fresh lime juice and salt with finely diced red onions, tomatoes and cilantro.
Strawberry Salsa Avocado Boats! Healthy, quick, delicious and so easy to make! You'll be making and eating these all summer long!
Kimchi Jjigae - spicy, savory classic Korean soup recipe made with tender pork shoulder and fermented kimchi. This easy soup has big flavor!
Easy Chicken Marinades! The best and easiest way to ensure you have tasty, juicy chicken breasts! I hope you try one of these marinades!



Facebook | Twitter | Pinterest | Privacy Policy

Copyright © 2025 Hip Foodie Mom. All content, recipes and photographs are copyrighted to Alice Choi and are the property of Hip Foodie Mom. They may not be republished in part or whole without permission and proper credit. Contact me to seek republishing and syndication rights.

Copyright © 2025 Hip Foodie Mom on the Foodie Pro Theme

JOIN THOUSANDS OF FOOD LOVERS!!

Get a weekly newsletter with RECIPES delivered straight to your inbox for FREE!

Your information will *never* be shared or sold to a 3rd party, nor will we spam your inbox.