Easy Weekend Waffles + A Video! Make these delicious weekend waffles for your family, the kids or yourself! They are so easy to make and THE BEST tasting homemade waffles ever! Don’t forget the fresh fruit and maple syrup!

Easy Weekend Waffles

I’m a morning person. I think I’ve always been one. At home, I am usually the last one to go to bed (this has been the case recently) and the first one up! I need my morning coffee and smoothie and I’m set. I also love the quiet in the morning. .  it gives me some time to check email and do a little work before the kids get up.

On Saturdays, my husband and the kids sleep in and I (just like on the weekdays) am the first one up and have usually gone to workout and have gone grocery shopping and am back home by the time they wake up.

My kids are super excited about Sunday (Mother’s Day) and told me I have to stay in bed. .  this might sound strange but this would be near impossible for me. I’m trying to explain to my kids that they can feed me breakfast at the table and I would be completely happy with that.

I can’t believe Mother’s Day is this weekend! Are you ready? Are you planning on making mom breakfast in bed? If so, I have the perfect recipe for you today!

Don’t have a waffle baker? Use this recipe to make pancakes! Better yet, buy mom a waffle baker for mother’s day! I use mine for everything! You can waffle bake just about anything!

Wishing all you mothers out there a VERY HAPPY Mother’s Day!

Print Recipe

Easy Weekend Waffles

Depending on the size of your waffle baker, this recipe should yield anywhere from 4 (large) to 8 waffles. This recipe can also be used for pancakes. Have leftover waffle batter? Make all of the waffles and freeze the leftovers!

Prep Time2 mins

Cook Time10 mins

Total Time12 mins

Course: Breakfast

Cuisine: American

Keyword: breakfast, easy waffles, waffles, whole grain waffles

Servings: 4

Author: Hip Foodie Mom

Ingredients

• 2 cups whole wheat flour* or all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1 tablespoon sugar
• 1 teaspoon kosher salt
• 1 heaping teaspoon ground cinnamon
• 4 large eggs
• 1 cup milk whole or 2 %
• 6 tablespoons unsalted butter melted and slightly cooled
• 1 cup plain yogurt

Instructions

• In a large bowl, whisk together the flour, baking soda, baking powder, sugar, salt and cinnamon. In a separate bowl, whisk together the eggs, milk, melted butter and yogurt. Fold wet ingredients into dry ingredients and whisk until somewhat smooth and combined.
• Preheat your waffle baker and spray with non-stick baking spray or wipe down lightly with butter to grease the waffle baker. Cook waffles (using about 1/2 cup batter per waffle) until golden and crisp. Every waffle baker is different so cook according to waffle baker instructions. Mine takes about 2 1/2 minutes per waffle. Serve with fresh fruit and maple syrup! Enjoy!

Notes

*you can also use sprouted whole grain flour

 

Adapted from the NY Times