Skillet Stuffed Shells with Zucchini and Mushrooms!! Stuffed shells filled with zucchini, mushrooms and ricotta cheese. This dish is so good! It’s like deconstructed lasagna! The sauce has spicy Italian sausage and it is amazing. Skip the sausage if looking for a vegetarian meal!
Happy Monday everyone!
My kids are back in school and it’s time to get back to my regular schedule and routine. I’m still kinda waiting for spring to arrive. We caught a glimpse of some gorgeous spring weather. . but then cold and rainy (and crazy hail) hit us.
I guess it’s ok because it made me make this dish: Skillet Stuffed Shells with Zucchini and Mushrooms!!
And don’t get me wrong. This is not just cold weather food here. This is delicious, eat anytime you want Skillet Stuffed Shells with Zucchini and Mushrooms! Because of the ricotta, this dish made me think of deconstructed lasagna!
Also, I wanted to show off my 
I’ve used it for grilled cheese and other things and it’s so easy to clean! You can use warm water and dish soap but sometimes I just wipe it down with a paper towel.
Recipe Variations
Some variations on the sauce for this recipe: The sauce is homemade, but if you’re in a rush, you can absolutely use your favorite jarred chunky tomato sauce. Or, you can make my 
