Sushi at Home!
How to Make Sushi at Home! Whether you are interested in making sushi at home for your family, or thinking of hosting a sushi party, this post is for you! Making sushi at home is easier than you think!
I’m so excited to be here today to show you how to make sushi at home! In case you missed it, I’m doing 4-part Sushi series with KitchenAid and you can 
Sushi can be made several different ways. In a roll, hand roll, wrap, with no rice at all (sashimi, as featured above) and even in a 
I’m all for using appliances and tools to make your life easier. Today, I used my 
You can read my entire post and get the recipe for making sushi at home over at The Kitchenthusiast blog today!
How To Make Sushi At Home
Ingredients
- 4 cups cooked premium grade Japanese rice medium grain rice
- 1 packet Tamanoi Sushinoko powdered sushi flavoring or Japanese rice vinegar powder
- 1 1/2 pounds of assorted sushi grade fish I recommend 1/2 pound each of tuna, yellowtail and salmon, or any assortment of sushi grade fish
- Japanese pickled ginger
- Wasabi
- Low sodium soy sauce
Instructions
- To see the complete recipe card, visit The Kitchenthusiast.
Click here for the full recipe.
Disclosure: This is a sponsored post in partnership with KitchenAid USA. Thank you for supporting me in working with the brands and products that I use and love.
