• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Hip Foodie Mom
  • Home
  • About Alice
  • Recipes
    • Popular Recipes
    • Quick Meals
    • Healthy Recipes
    • Gluten Free
    • Appetizers
      • Soups
      • Salads
    • Dinner
      • Asian Food
      • Beef
      • Korean Food
      • Pork
      • Poultry
      • Pasta
      • Pizza
      • Sushi
      • Vegetarian
    • Desserts
      • Brownies
      • Cakes
      • Cookies
      • Cupcakes
      • Ice Cream
    • Drinks / Cocktails
    • Browse All
  • Videos
    • Recipe Videos
    • YouTube Channel
  • Press
  • Work With Me
  • Family
  • Meal Planning
  • Contact

Healthy Lemon Blueberry Muffins + A Video!

June 13, 2016 by hipfoodiemom 22 Comments

Facebook
Pinterest41
Twitter
41Shares
Jump to Recipe Print Recipe

Healthy Lemon Blueberry Muffins!!! Bursting with fresh, plump, juicy blueberries and packed with lemon zest and coconut sugar, these muffins are just the thing to bake this summer!

Healthy Lemon Blueberry Muffins!!! Bursting with fresh, plump, juicy blueberries and packed with lemon zest and coconut sugar, these muffins are just the thing to bake this summer!

Healthy Lemon Blueberry Muffins!!! Bursting with fresh, plump, juicy blueberries and packed with lemon zest and coconut sugar, these muffins are just the thing to bake this summer! 

 

Happy Monday everyone!

I’m super late in getting this post up today. I had way too much fun yesterday . . I attended an event last night at my local Sur La Table and got to demo the new KitchenAid Spiralizer attachment and make my cauliflower pesto.

It was a private event for all the social media influencers in Madison and we had such a great time! And this happened. I’m always late to the game but when I finally heard about the Running Man Challenge, we had to do it!

How was everyone’s weekend? Ours was jam packed and the fun is not going to stop because the family and I are headed to Des Moines, Iowa this weekend!!! The Greater Des Moines Convention & Visitors Bureau invited us to explore Des Moines and eat and drink our way around the city so we are so excited! Be sure to follow me on Snapchat (hipfoodiemom1). .  where I’ll be sharing all the fun!

Healthy Lemon Blueberry Muffins!!! Bursting with fresh, plump, juicy blueberries and packed with lemon zest and coconut sugar, these muffins are just the thing to bake this summer!

It’s summer so my fridge is packed with berries. Like, all the time. so, on Saturday, my youngest requested blueberry muffins!

Healthy Lemon Blueberry Muffins

I’ve made these muffins with regular all-purpose flour, whole wheat flour and now this flour! Next up, I will have to try a combination of coconut flour and ground almond meal.

 

I was going for the larger bakery style muffins and these delivered! They were so good! I love lemon and blueberry together and this time, I used coconut sugar in place of regular sugar.

Healthy Lemon Blueberry Muffins!!! Bursting with fresh, plump, juicy blueberries and packed with lemon zest and coconut sugar, these muffins are just the thing to bake this summer!

My husband and I also shot our first video ..  it’s not perfect but I am super happy with it. My husband did everything ..  he still has a ways to go in learning all the editing tips and tricks but he’ll get there! I hope you try these muffins!

Healthy Lemon Blueberry Muffins!!! Bursting with fresh, plump, juicy blueberries and packed with lemon zest and coconut sugar, these muffins are just the thing to bake this summer!

Print Recipe

Healthy Lemon Blueberry Muffins

This recipe yields 12 larger, bakery style muffins.
Prep Time5 minutes mins
Cook Time25 minutes mins
Total Time30 minutes mins
Course: Breakfast or Snack
Servings: 12
Author: Hip Foodie Mom

Ingredients

  • 2 cups wheat flour
  • 1 tablespoon baking powder
  • ¼ teaspoon kosher salt
  • 1 heaping tablespoon grated lemon zest
  • 1 cup fresh or frozen blueberries; if frozen make sure they are thoroughly defrosted + more if desired
  • ½ cup 1 stick unsalted butter, at room temperature
  • ¾ cup coconut sugar
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • 3/4 cup milk 2% or almond milk
  • Special equipment suggested: a cookie dough scooper

Instructions

  • Preheat your oven to 375 degrees F and place your oven rack in the center. Line your muffin tin with your muffin/cupcake liners or spray (with a non-stick cooking spray) the bottom and sides of each muffin tin cup.
  • In a separate medium-sized mixing bowl, whisk together the flour, baking powder, salt, and lemon zest.
  • In the bowl of your electric stand mixer fitted with the flat beater attachment, beat the butter until softened; for about 1 minute. Add the sugar and continue to beat until light and fluffy, for about 2-3 minutes. Add the eggs, one at a time, beating well after each addition. Scrape down the sides of the bowl as needed and add in the vanilla extract.
  • With the mixer on low, add the flour mixture (in three additions) and milk (in two additions) alternating, starting and ending with the flour. Mix only until combined. Gently fold in the blueberries by hand using a rubber spatula.
  • Scoop out the muffin batter and place into each baking cup and bake for about 25 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool for about 5-10 minutes and enjoy!

 

 

You might also like...

  • Gluten Free Chocolate Chip Muffins

    Gluten Free Chocolate Chip Muffins

  • Holiday Gingerbread Layer Cake! This gingerbread layer cake with cinnamon cream cheese frosting is simply perfect for Christmas celebrations.

    Holiday Gingerbread Layer Cake + Video

  • Salted Caramel Brownies with English Toffee

    Salted Caramel Brownies with English Toffee

Facebook
Pinterest41
Twitter
41Shares

Related

Filed Under: Baking, Breakfast, Desserts, Video

Previous Post: « Avocado Banana Chia Bread
Next Post: What’s Happening Friday »

Primary Sidebar

  • TikTok
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • Facebook

Meet Alice

Alice Choi from Hip Foodie MomHello! My name is Alice. Here, at Hip Foodie Mom, you will find fresh food recipes using local, seasonal ingredients. From meat dishes to vegetarian to Asian inspired dishes, you are sure to find something you like. Thank you for stopping by!

Popular Posts

Salmon Bibimbap! Everything you love about Korean Bibimbap but with cooked salmon! Mix it all together, it's so good! 
How to make the perfect cheese board! Entertaining can be so easy simply by putting together a cheese and charcuterie platter.
Skillet Stuffed Shells with Zucchini and Mushrooms!! Stuffed shells filled with zucchini, mushrooms and ricotta cheese. This dish is so good! It's like deconstructed lasagna! The sauce has spicy Italian sausage and it is amazing. Skip the sausage if looking for a vegetarian meal!
How To Make Zucchini Waffles! A delicious way to incorporate more veggies into your meal! Break out the waffle baker for this one! Enjoy!



Facebook | Twitter | Pinterest | Privacy Policy

Copyright © 2025 Hip Foodie Mom. All content, recipes and photographs are copyrighted to Alice Choi and are the property of Hip Foodie Mom. They may not be republished in part or whole without permission and proper credit. Contact me to seek republishing and syndication rights.

Copyright © 2025 Hip Foodie Mom on the Foodie Pro Theme

JOIN THOUSANDS OF FOOD LOVERS!!

Get a weekly newsletter with RECIPES delivered straight to your inbox for FREE!

Your information will *never* be shared or sold to a 3rd party, nor will we spam your inbox.