Best One Pot Beef Stroganoff Ever!

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A pot of One Pot Beef Stroganoff with a wooden spoon.

Quick, easy and delicious One Pot Beef Stroganoff!! Perfect for a weeknight meal and will have your family asking for seconds! 

For the last two weekends in a row, I’ve been traveling so this past weekend, it was so great to just be home with my family, relax and feast on a classic one-pot beef stroganoff. Well, relaxing takes on a different meaning with kids (I think), especially on the weekends when there’s errands to run and ballet make-up classes to attend.

We all went with my youngest to her ballet class on Saturday and ended up staying out all afternoon. .  we went shopping ..  Sur La Table was having a sidewalk sale.. this is how they lured me in. .  just having a few items out on the sidewalk to get my attention . . and I always end up spending way too much in that store. My rationale: my kitchen was just renovated and needs some new accessories. I’ll have a video and before and after photos of my kitchen coming soon!

We stopped into ALDI to pick up Easter treats, took my oldest to her tutoring class, picked up groceries and stopped into PetSmart. We don’t have a pet but my girls want a puppy so badly. .  so we stop in from time to time when they have puppies or kittens there from the humane society. Anyone with young kids and pets, please chime in. .  should I just bite the bullet and do it? I’m holding back because my house is already a mess and I know it would be messier ..  with dog hair everywhere and I would be the one cleaning up. Everything.

After going through a month long kitchen renovation and cooking (heating up) faster, more convenient meals and eating out way more than we usually do, I was happy to get home and make dinner. On the stove. And unwind. Anyone else feel at peace when cooking? The kitchen is definitely my happy place.

Enter, this delicious One Pot Beef Stroganoff.

One Pot Beef Stroganoff in a pot with a wooden spoon.

Best One Pot Beef Stroganoff Ever

I love this One Pot Beef Stroganoff recipe so much! You literally cook everything in one pan and you can get dinner on the table in about 30 minutes. And, my kids ate all of their dinner! Like, everything. My oldest usually doesn’t like creamy pasta or mushrooms but she loved this and both of my kids gobbled this whole thing up!

A bowl of One Pot Beef Stroganoff with a fork.

I’m a happy momma! You need to make this One Pot Beef Stroganoff now! Your family will love this!

A pot of One Pot Beef Stroganoff and a wooden spoon.

Enjoy!

Best One Pot Beef Stroganoff Ever

A pot of One Pot Beef Stroganoff and a wooden spoon.

Print Recipe
5 from 1 vote

One Pot Beef Stroganoff

* A cornstarch slurry is used when you want to thicken something. It usually will consist of 2 parts cold water and 1 part cornstarch, or if there’s liquid in the dish you are making, I will use that liquid and mix it with cornstarch (in a separate bowl) and then add it into the mixture I am cooking to thicken it. For this recipe, use one tablespoon of cornstarch and mix it with two tablespoons of the beef stock liquid directly from the pan. Mix together (in a separate bowl) until the cornstarch is all dissolved, then add in 1 tablespoon of the cornstarch slurry into the pan and stir until thickened. You can use more or all of the cornstarch slurry if you think you will need it but one tablespoon should be enough to thicken.
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Main
Servings: 4
Author: Hip Foodie Mom

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 16 oz. cremini mushrooms sliced
  • Salt & pepper to taste
  • 1 small onion diced
  • 2 to 3 cloves of garlic minced
  • 1 lb. of lean ground beef
  • 2 to 3 hefty teaspoons smoked paprika + more if needed
  • 4 cups beef stock
  • 8 oz. egg noodles
  • 1 tablespoon cornstarch slurry see instructions above, if needed
  • 1/2 cup sour cream
  • fresh parsley finely diced for garnish

Instructions

  • Using a large pot or large sauté pan, heat the olive oil over medium high heat. Add the mushrooms and season with salt and pepper. Add in the onions and garlic. Cook until the onions are translucent.
  • Add the ground beef and cook until all browned. Stir in the smoked paprika. Add in the beef stock and egg noodles. Stir together and cover with lid.
  • Let simmer for about 15 to 20 minutes. Mix together once halfway through, mixing and incorporating all of the egg noodles. Lower the heat, mix in the cornstarch slurry if needed and stir until thickened. Add in the sour cream and mix together until incorporated. Taste and season generously with more salt and pepper. Garnish with parsley, serve and enjoy!

adapted from Buzzfeed.com

 

Quick, easy and delicious One Pot Beef Stroganoff!! Perfect for a weeknight meal and will have your family asking for seconds!  #onepotdinner #beefstroganoff #easybeefstroganoff #dinner #maincourse #pasta

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Comments

  2. Mir says

    March 14, 2016 at 5:20 am

    Don’t get the dog, Alice. It’s like a toddler that never potty trains, and you will be the one taking care of it, cleaning hair off of everything, walking it in the cold and dark…sorry, friend. But it’s true. Dogs are for when you no longer have small children wreaking havoc. Then you can think about it again.
    You’ve definitely been everywhere, so it must be nice to be home again eating comfort food. This looks REALLY good, and it can be made during a kitchen renovation! Both are huge pluses!

    Reply

    • hipfoodiemom says

      March 14, 2016 at 7:36 am

      Mir, thanks for being so honest re: the dog!!!!! This is what I need to hear! 🙂 and you have to make this One Pot Beef Stroganoff for your family!!!

      Reply

      • Jennifer says

        April 2, 2016 at 9:40 am

        I couldn’t disagree more with Mir; sorry! As the mom to 5 dogs and 2 kiddos, I can’t imagine life without my dogs. And, I’m not the only one caring for them; that’s how I teach responsibility to my kids. Our dogs are part of the family. They aren’t referred to as “it” but rather by their names. As to the one pot dinner – now that’s awesome!! Looking forward to making it tonight!

        Reply

        • Kim says

          September 28, 2016 at 4:17 pm

          I agree with Jennifer! I have 4 dogs & 1 child! Dogs are the best. They are actually better than most people and a heck of a lot cleaner. As far as toddlers go?? Those are the absolute best years in my opinion but I’m speaking of the expierence with my child. You have to teach them early or else you will have chaos.
          As far as this recipe goes…. we all love it… including my spoiled babies

          Reply

          • Kim says

            September 28, 2016 at 4:27 pm

            I agree with Jennifer! I have 4 dogs & 1 child! Dogs are the best. They are actually better than most people and a heck of a lot cleaner. As far as toddlers go?? Those are the absolute best years in my opinion but I’m speaking of the expierence with my child. You have to teach them early or else you will have chaos.
            As far as this recipe goes…. we all love it… including my spoiled babies

        • jill warwick says

          October 23, 2016 at 1:34 pm

          i totally agree! i absolutely could not imagine a life without my dogs and various other animals. and this dinner looks delicious!

          Reply

        • Kayla says

          October 30, 2016 at 5:14 pm

          I feel the same way! My dog is chicken noodle soup for my soul. I don’t know what I’d do without him and I have a toddler who is his best friend! We are getting another dog soon!

          Reply

    • Jen says

      July 5, 2016 at 4:49 pm

      I must say I disagree with you about the dog. The most difficult time is when they are young and need training. Once trained they are beautiful companions. You could also rescue a senior or more mature dog. I have always owned a dog and know that my life wouldn’t feel complete without one. Your recipe looks relish!

      Reply

  6. Cheyanne @ No Spoon Necessary says

    March 14, 2016 at 8:54 am

    I always spend WAY too much time in Sur La Table too, Alice! That store is like a succubus! But it sounds like you had a lovely weekend! Speaking of lovely – umm this stroganoff! Looks delicious, girlfriend! And I am LOVING that you turned it into a one pot meal! Who has time to clean a ton of pots and pans when there are items to buy at SLT? 😉 Cheers!

    Reply

  11. Bita says

    March 14, 2016 at 12:20 pm

    Yum! My mom used to make beef stroganoff growing up 🙂 I think I’ll try this recipe and swap in Greek yogurt for the sour cream…little trick to lower the fat. Thanks a bunch for sharing!

    Reply

  13. Kelly says

    March 14, 2016 at 1:41 pm

    Love that you got to spend some quality time with your family this weekend and yay for happy momma! 🙂 This beef stroganoff looks SO amazing, Alice! I love that it’s a one pot meal too! Perfect for busy weeknights!

    Reply

  14. Vivian | stayaliveandcooking says

    March 14, 2016 at 2:59 pm

    I love one pot meals: so easy and convenient! Not many dishes to do afterwards, what’s not to love… Recipe sounds great. And I’m happy you got some quality time! I know how much you sometimes just need your family around to feel a certain calmness again 🙂

    As for the dog, it’s definitely you should think about. They are so lovely and can be friends for life, but they do require training and extra care in the first months of their life.
    I love dogs though, and if you’ve got the time I would definitely do it!

    Reply

  15. marcie says

    March 14, 2016 at 3:16 pm

    Being home isn’t always terribly relaxing is it? haha It is always nicer to be home, though, especially when this delicious stroganoff is on the menu! I just love one pot pastas!

    Reply

  17. Cherie says

    March 14, 2016 at 7:48 pm

    Love your recipes!! You are so talented. Please BITE THE BULLET on getting a dog! They teach my daughter everything from her first word to crawling. They are so special. We have two goldendoodles and they do not shed and are very loyal. One was a rescue so just keep your eyes and ears open. To be honest, any dog will be the luckiest one if you rescue and I promise they will change your life forever.

    Reply

    • hipfoodiemom says

      March 14, 2016 at 9:05 pm

      Hi Cherie! thank you so much for this. . if we ever do get a dog, it will most certainly be a rescue or adopted dog from the Humane Society. I think you are right. . dogs bring more joy and happiness for the entire family. Thank you!!

      Reply

  18. Chrissy says

    March 14, 2016 at 8:22 pm

    Funny, I don’t like mushrooms or creamy pasta either but I love beef stroganoff too! Will definitely try this as I am all about the quick and easy meal. Thanks!

    Reply

    • hipfoodiemom says

      March 14, 2016 at 8:46 pm

      Hi Chrissy!! I hope you make this!! My family loved it and I think yours will too! Thank you for visiting my blog! Let me know if you try it!

      Reply

  19. Betty Song says

    March 14, 2016 at 11:47 pm

    Get a dog! Get a dog! Their unconditional love and joy they bring is so worth cleaning up the hairs and picking up their poop:) get a roomba for the hair on your floors– it’s been a lifesaver for us! Lots of commitment when you are potty training and house training the pup, but it’s so worth it! We can’t imagine a life without our Lulu:) oh, and this beef stroganoff looks easy and delicious, gonna make this for dinner tomorrow. Thanks for sharing!

    Reply

  22. Allie | Baking a Moment says

    March 15, 2016 at 8:49 am

    Alice, I love that you made beef stroganoff. It’s such a comforting classic and I’m not the least bit surprised your whole family loved it. I can’t wait to see your new kitchen! And, if I may chime in on the dog issue- I’m a party pooper and I say no way. We had a dog for 12 years, and I loved him, but there’s SO much maintenance. They’re a mess and you’re tied to the house all the time. Makes life so much more complicated. Cats are just as lovable and much easier! Or maybe a smaller breed pup- ours weighed nearly as much as I do. Just my two cents 😉

    Reply

  24. Denise @ Sweet Peas & Saffron says

    March 15, 2016 at 9:52 am

    I’ve been following your adventures on Instagram and you have been SO busy! I hear you about week-ends with kids not being too low key…and I only have one. LOVE the looks of this stroganoff. One pot AND 30 minutes has me sold!

    Reply

  29. Cindy says

    March 17, 2016 at 12:41 am

    I LOVE stroganoff! This looks incredible, definitely going to try it soon.

    re: the dog, I have two and had them for nearly a decade before my son was born. If I could go back I would shake my 20-year-old self and say, “NO. In 10 years you will have a human baby and be completely overwhelmed with taking care of your two furry friends and child.” And the dog hair. It’s the bane of my existence. I complain about it multiple times a day and vacuum all the time. That’s just my experience, though. I know people who handle it with complete grace and calm.

    Reply

  31. Melanie | Melanie Makes says

    March 23, 2016 at 1:51 pm

    Add me as another to the “don’t get a dog” camp. A cat? Sure! They’re low maintenance and so much easier to take care of! A dog? I wanted one for ten years and then my husband caved. He’s a great dog but so much higher maintenance than any of our children.

    Reply

  32. Gretchen says

    April 2, 2016 at 6:57 am

    The Recipe looks great – much like one that I had growing up, but haven’t in a LONG time – as to the dog – do consider it, but before you launch into it, find a nearby trainer with whom you can work (as a family) to be sure that your dog learns what it needs to know to be a good family member and so that your kids learn about what it takes. Yes, it will be mostly you and a little bit them, but they can be expected to pitch in and help. Kids, like dogs, can learn lots of things!! A dog is non-judgmental and will love you, even if you don’t have everything perfect. They will do their best to do what you’ve shown them you like, so be sure to appreciate the good things, and not just noticing those that you don’t like! If you cannot handle teaching a dog at home, look into a boarding/training program to get your dog over the hump and then that trainer should work with you to show you how to keep your dog on track. A well trained dog is a wonderful addition to a family and great for kids, but an ill trained dog is unpleasant and can be a real headache to have around. Take the time to do your homework in advance and then be consistent!! You could end up with a great family companion.

    Reply

    • hipfoodiemom says

      April 3, 2016 at 8:09 am

      Gretchen, first of all, thank you so much for the thoughtful comment. I now this is a big decision and I appreciate any words of advice. I love that you mention a trainer .. a good friend of mine told me to do the same thing. We have decided to wait a bit until my kids are a little older, so maybe in the next year or two. but I love the idea of having a great family companion! Thank you so much!!

      Reply

    • hipfoodiemom says

      April 3, 2016 at 8:04 am

      Hi Lorr! Of course! A cornstarch slurry is used when you want to thicken something. It usually will consist of 2 parts cold water and 1 part cornstarch, or if there’s liquid in the dish you are making, I will use that liquid and mix it with cornstarch (in a separate bowl) and then add it into the mixture I am cooking to thicken it. For this recipe, try one tablespoon cornstarch and mix it with two tablespoons of water in a separate bowl. Mix until the cornstarch is all dissolved and you have a white watery mixture, then add in 1 tablespoon of the cornstarch slurry into the dish and stir until thickened. You can use more or all of the cornstarch slurry if you think you will need it but one tablespoon should be enough. Let me know if you try this recipe! you will love it!

      Reply

    • hipfoodiemom says

      April 13, 2016 at 7:52 pm

      hi Amanda, no, you add the noodles uncooked and they cook in the pot with everything else. Hope you try it!

      Reply

  35. Terri says

    May 10, 2016 at 8:32 pm

    This looks like my kind of recipe. Not a lot of ingredients and looks like it comes together quickly. As to the dog, get one only when you are ready to commit. A dog is a great companion for kids. Unconditional love, no judging. I would get a dog that is a little bit older, potty trained. A Poodle is a smart dog that doesn’t shed. Try a Poodle rescue. Bichons are also great dogs and don’t shed. Just remember, only when you are ready to commit.

    Reply

  36. Ann says

    May 17, 2016 at 2:00 pm

    After coming across your drool-worthy pictures of your beef stroganoff, I had to make it. Unfortunately, I made two missteps that probably resulted in a blander-than-desired dish. First, I had 2 lbs of ground beef to use so I doubled-up the recipe (except the mushrooms… 32 oz of mushrooms are a lot to slice!!). Second, I chose to use “healthier” versions of certain ingredients, ie lite sour cream and unsalted beef stock. Next time I’ll try a regular recipe with all the fats and salts. No one thinks healthy when they think beef stroganoff. I should have known better. Thanks for sharing the recipe!

    Reply

    • hipfoodiemom says

      May 17, 2016 at 10:49 pm

      Hi Ann,
      I’m sorry to hear this! Yes, next time, try the recipe as is and let me know what you think!! Thank you for leaving me a comment! I really appreciate it!

      Reply

    • Jon J Spezzano says

      November 17, 2016 at 4:56 pm

      I made this beef stroganoff tonight. My stroganoff came out bland and tasteless. There certainly is not enough sour cream for this large a recipe. I eat beef stroganoff at diners a lot. If somebody served this recipe to me, I would send it back. Ughhh! Start over again.

      Reply

  37. Laura r says

    May 18, 2016 at 2:34 pm

    Making this tonight. Contemplated on if I wanted to add sour cream. But my 5 year old friend said I should. So I will!

    Reply

    • hipfoodiemom says

      May 18, 2016 at 2:49 pm

      I would listen to your 5 year old! It helps make it more creamy and don’t worry, if you don’t like sour cream, you can’t taste it. . let me know how it goes tonight! 🙂

      Reply

  39. Ace says

    July 20, 2016 at 7:34 pm

    Hi there! I made this tonight, and although it was edible I felt it was lacking in flavour.

    Not sure where I went wrong, but it was kind of watery, and I couldn’t really taste or see the Paprika like you can in your beautiful pictures.

    Any thoughts why mine came out soupy? I followed the recipe and used the exact same ingredients. 🙁 Disappointed in myself. 🙁

    Reply

    • hipfoodiemom says

      July 20, 2016 at 8:59 pm

      Hi Ace! I’m SO sorry that the recipe didn’t work for you. . did you add the cornstarch slurry? If so, how did you make it? and with anything I make, I taste and add more kosher salt if needed. . maybe I should add this into the recipe. Anyway, please let me know about the cornstarch slurry . . this is what thickens it. I might make some adjustments to the recipe card now. Thank you so much for the comment!

      Reply

  42. Leanne Webb Bartlett says

    September 21, 2016 at 6:34 pm

    This was very good!one pot is nice. My only issue was that the sour cream got lost. Next time il wait until it has thickened up before I add it.

    Reply

    • hipfoodiemom says

      September 21, 2016 at 7:50 pm

      Hi Leanne,
      I actually made this again last night and did what you said (added the sour cream after I thickened first) and you are right! it gave me a creamier, richer beef stroganoff, so I just updated the recipe card above to reflect your suggestion!!! Thank you and I hope you make this again! Cheers!

      Reply

  43. Kim says

    September 28, 2016 at 4:41 pm

    Alice I just wanted to let you know that if you haven’t found a pet yet and are worried about pet hair or allergens you might want to look at the Bichon Frise.
    They are small, hypoallergenic and they do not shed!! They cost a little more than average I guess you could say ($650-$2,000) but they are worth every penny. I haven’t had any problems with mine-hes 12 years old and still acts like he’s 2 and only weighs 11 lbs.

    Reply

  44. Joanne Barnes says

    October 12, 2016 at 8:33 pm

    I made this tonight, and my picky kids actually ate it. The flavors are there but not overpowering (for the kids sake). My husband DID go back for seconds.
    I also deviated from the recipe a little which you can see on my YouTube channel “Joanne’s Day”. Overall, a hit at my house this evening 😄

    Reply

  45. Julie says

    October 26, 2016 at 11:54 am

    I was so excited to try this so I made it today and I was so disappointed. I doubled the recipe since I had 2 lbs of ground beef. Didn’t double the beef broth because it looked like a lot of liquid. After adding probably 3 or 4 tablespoons of the cornstarch slurry and stirring for longer than it simmered, it still looked like soup. I don’t know what went wrong. I wanted to love this so much, but it just didn’t do it for me.

    Reply

    • hipfoodiemom says

      October 26, 2016 at 11:58 am

      Hi Julie!
      I am so very sorry to hear that! You doubled the pasta too? How did you have a pan large enough to hold all of that? I’ve never doubled the recipe. . but how did you make your cornstarch slurry? The sauce should have thickened. I’ve made this at least 15 times (and lots of readers too) .. I’m so very sorry. . but do hope you try it again, but exactly according to the recipe.

      Reply

  46. Jessica says

    November 17, 2016 at 6:11 pm

    I love one pot meals! Esp now that I am teaching my 15yr old son how to cook. This is perfect for our family by of all the strange shifts we work. I left out the mushrooms and added peas. It turned out so good! I didn’t tell my son or bf that I added sour cream (not their fav) and they couldn’t even tell!

    Reply

  47. Pasquamy says

    January 12, 2017 at 4:11 am

    I followed the recipe step for step perfectly and this was the most bland and flavorless pasta I’ve ever had. I was embarrassed to serve it. My husband loaded it up with ketchup.

    Reply

    • hipfoodiemom says

      January 12, 2017 at 6:36 am

      Hi, sorry to hear this. . how much paprika did you add and did you season with more salt and pepper at the end? I just changed the recipe card to say to season at the end. . before it was optional. . hope you try this again because this is a family staple and lots of other people have had success with this recipe. Thanks for the comment.

      Reply

  48. Valerie says

    January 25, 2017 at 7:23 pm

    Made this tonight and was really disappointed. Very bland, next to no flavor. I doubled everything, and at first it smelled amazing…but added the beef stock and noodles, sour cream (didnt need the slurry mix) and tasted it….it was awful. Nothing like stroganoff. I tried everything to doctor it up but there wasnt enough seasonings in my kitchen. I hope others have better luck.

    Reply

  49. Meredith says

    January 26, 2017 at 7:00 pm

    Made this tonight. It was tasty! I didn’t have any paprika, so I added Worcestershire sauce to my beef when I cooked it and to the cornstarch slurry. I think it tastes great! However I’m not sure if I had it too high or stirred the pasta too much because it stuck and burned a little on the bottom of the pan. Do you ever stir your pasta after you initially stir it in? Good news is that it didn’t taste all burned so we could still eat it. My dogs are VERY interested in what’s in the bowl!

    Reply

    • hipfoodiemom says

      January 26, 2017 at 10:11 pm

      Hi Meredith, sounds great! and yes, you should stir your pasta when you add it in. “Add in beef stock and egg noodles. Stir together and cover with lid. Let simmer for about 15 to 20 minutes. Lower the heat, mix in the cornstarch slurry and stir until thickened.” Did you add the beef stock? Mine has never burned before or stuck to the bottom because of all the beef stock and by the time the liquid starts to evaporate, you lower the heat. But I’m glad to hear it still worked out! Hooray!

      Reply

  51. Jim Zielinski says

    November 21, 2017 at 6:11 pm

    I’ve made this several times now and I can’t thank you enough. I wanted to let you know I’ve done this exactly as show and then also with turkey and chicken stock. I love it both ways, I’m pretty sure the magic ingredient here is the smoked paprika. Thanks for sharing this, we all really enjoyed it and will continue to make it when the mood strikes.

    Reply

  52. Melissa says

    January 18, 2018 at 9:52 pm

    This was so simple and so delicious ! I added extra seasonings to spice it up. It was a complete hit with the kids as well, my 3 year old got three helpings !

    Thanks for sharing !

    Reply

  53. Akanksha says

    April 15, 2018 at 3:04 pm

    If I was to leave out the beef and use veggie stock would all the measurements in the receipe still apply or would they change since theres no beef?

    Thank you for your help.

    Reply

    • hipfoodiemom says

      April 15, 2018 at 8:06 pm

      Hi, you probably wouldn’t need the full 4 cups of stock . . and I might even add more mushrooms . . but for the seasoning, you’ll just have to taste and see. . i would probably use less smoked paprika.

      Reply

  54. Brenda says

    May 4, 2018 at 8:19 am

    As written this was a little bland for my family, so I adjusted the salt, pepper, and smoked paprika (what a gorgeous color that makes!) I threw in the rest of the container of sour cream, and then a good spoonful of grey poupon Dijon mustard. These small changes pushed the meal out of this world!!!! My thirteen month old is just learning to handle a fork, and he ended up crying in frustration because he couldn’t get it in his mouth fast enough. He actually picked his plate up at the end and licked it clean. The recipe made a lot, and the leftovers tasted great for lunch today.

    Reply

  55. Stacey says

    May 15, 2018 at 11:29 am

    It is great for two we put Cream of celery and cream of mushroom in it my husband Hate Real mushrooms Little more sour cream it make it creamy thank u for put it up

    Reply

  56. Heidi Johnson says

    July 21, 2018 at 9:55 am

    This looks like a great recipe! I’m excited to try it. I find that I use a lot of stove top recipes in the summer to avoid turning on the oven so this will be a good one to add to the mix.

    Reply

    • hipfoodiemom says

      September 25, 2018 at 6:38 am

      Hi Colleen! You can try any of these: almond milk or coconut milk … not the same results and it will slightly affect the taste but good alternatives .. OR just skip the sour cream altogether. Less creamy and rich but still flavorful and delicious! I do this sometimes when I simply don’t have any on hand. Some people on Instagram suggested dairy free sour cream (eg tofutti brand) but I don’t like those dairy-free products because I don’t like the taste of those products and I feel like there’s lots of other weird ingredients added to make up for the non-dairy etc. . Hope that helps!

      Reply

  59. Lisa says

    December 2, 2018 at 9:49 pm

    Loved this recipe! My son who refuses to eat any dishes if the ingredients touch each other devoured this and went back for seconds. It was a little on the bland side for me but my kids thought it was perfect. I didn’t have any ground beef but I did have the leftovers from a really great roast which made an awesome substitute. Thank you for this quick and easy recipe!

    Reply

  60. Julia says

    January 15, 2019 at 8:17 pm

    We had this tonight for dinner. Super easy and delicious. My husband said this needs to be a new staple in our house!

    Reply

  61. Michelle says

    April 7, 2019 at 11:33 pm


    I don’t have a kitchen as I’m in between houses right now and this was super easy to make and delicious! Though in a hurry when shopping while reading the recipe I bought canned mushrooms not knowing if if I was suppose to buy fresh? At any rate it turned out better than I had hoped. And I made the whole thing on a hot plate. Thank you! I’ll be back for more recipes!

    Reply

  62. Samantha says

    April 8, 2019 at 9:56 am

    I don’t like mushrooms but I would give this a try., looks delicious!
    Also I totally think you should have a dog! There are lots of breeds that don’t shed or shed very little. Your daughters are responsible and help clean I think they wouldn’t get lazy taking care of a dog and dogs are loving and amazing

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