Energizing Winter Smoothie Bowls! Packed with spinach, kale, almond butter, oranges and grapefruit, this is just the way you want to start your morning!
Happy Monday everyone! How was everyone’s Valentine’s Day weekend? I wasn’t going to mention it here but here’s goes. . I had a 
I’m currently hooked on grapefruit. Like, I’m buying the big bags from Costco and eating them up! And I’m still making my smoothies and smoothie bowls.
I may just keep this up all year long. and since kale and grapefruit are in season, I’m one happy camper.
Energizing Winter Smoothie Bowl
*or you can do a mix of frozen mangos + pineapple. Recipes makes 4 small bowls or 2-3 large smoothie bowls.
Servings: 4
Ingredients
For the smoothie:
- 1 1/2 cups spinach
- 1 cup kale stems removed and chopped
- 1 to 1 1/2 cups water
- 1 orange peeled and broken into fourths
- 1 to 2 tablespoons almond butter
- 1 large frozen banana broken into pieces
- 1 to 1 1/2 cups frozen mangos* or you can do a mix of mangos + pineapple
For the toppings:
- hemp seeds
- chia seeds
- grapefruit chunks
- unsweetened coconut flakes
- apple slices
Instructions
- Place leafy greens (spinach and kale) into your blender and add the water. Blend together until combined.
- Add in the orange, almond butter, frozen banana and frozen mangos and blend together until smooth. Pour into bowls and decorate with desired toppings.
