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Entertaining with Asian Spring Rolls

April 18, 2015 by hipfoodiemom 52 Comments

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Delicious Vietnamese-style spring rolls made two ways! With fresh in-season spring vegetables and a traditional version! And don’t miss out on this amazing homemade peanut sauce recipe! So easy to make! Step-by-step photos and great tutorial! #springrolls

Yesterday, here in Madison, it was the hottest day of the year so far. .  79 degrees!!! It was glorious. I love how the weather causes people to have a smile on their face and a spring in their step. I picked up Delicious Vietnamese-style spring rolls made two ways! With fresh in-season spring vegetables and a traditional version! And don’t miss out on this amazing homemade peanut sauce recipe! So easy to make! Step-by-step photos and great tutorial! #springrolls

Spring rolls aren’t new here on my blog but these spring-inspired ones are!

Delicious Vietnamese-style spring rolls made two ways! With fresh in-season spring vegetables and a traditional version! And don’t miss out on this amazing homemade peanut sauce recipe! So easy to make! Step-by-step photos and great tutorial! #springrolls

I used all the spring veggies I could get my hands on.  . can you see the mangos, fennel and spinach? Ah, these spring rolls were sooooooo good. I’m sharing my tips and suggestions for Entertaining at Home with Asian Spring Rolls on Delicious Vietnamese-style spring rolls made two ways! With fresh in-season spring vegetables and a traditional version! And don’t miss out on this amazing homemade peanut sauce recipe! So easy to make! Step-by-step photos and great tutorial! #springrolls

If you’ve never had an Asian food inspired party, you need to. They are so fun and, with these spring rolls, we’re talking delicious, easy, and fresh food, and you can even set up the table DIY style!

Delicious Vietnamese-style spring rolls made two ways! With fresh in-season spring vegetables and a traditional version! And don’t miss out on this amazing homemade peanut sauce recipe! So easy to make! Step-by-step photos and great tutorial! #springrolls

For me, it’s not a successful spring roll party unless you have a great dipping sauce. Making your own peanut sauce at home is super easy so please try to make your own . . you won’t regret it and it will taste so much better than buying a bottle at the Asian market. Delicious Vietnamese-style spring rolls made two ways! With fresh in-season spring vegetables and a traditional version! And don’t miss out on this amazing homemade peanut sauce recipe! So easy to make! Step-by-step photos and great tutorial! #springrolls

Disclosure: This is a sponsored post in partnership with KitchenAid USA. Thank you for supporting me in working with the brands that I use and love.

 

 

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Filed Under: Appetizers, Asian, healthy, Meals

Previous Post: « Spinach Apple and Avocado Smoothie
Next Post: Strawberry Orange Muffins »

Reader Interactions

Comments

  1. Laura (Tutti Dolci)

    April 18, 2015 at 12:33 am

    Yes please, I could eat my weight in these rolls! Love the mango addition and that killer sauce!

    Reply
  2. Jolena @TheRubyKitchen

    April 18, 2015 at 6:03 am

    These look fantastic! I love a good spring roll. I struggle with making sauces for some reason. They are usually a big flop! I am looking forward to trying this one next time I make some 🙂

    Reply
  3. Kelly

    April 18, 2015 at 8:47 am

    These look so fresh and delicious, Alice!! We adore spring rolls and can make a meal out of them. I love the veggies and mango you packed into the spring version and the spicy peanut dipping sauce is perfect!:)

    Reply
  4. Allie | Baking a Moment

    April 18, 2015 at 9:50 am

    That peanut sauce is seriously making my mouth water! And I’m loving all the seasonal veggies you put in here. And the mango! PS your tulip IG yesterday was so inspiring! I want to go out and get some fresh flowers now!

    Reply
  5. Mariah @ Mariah's Pleasing Plates

    April 18, 2015 at 10:13 am

    Yay for warmer weather!!
    These spring rolls are just gorgeous! Love that peanut sauce!

    Reply
  6. Christin@SpicySouthernKitchen

    April 18, 2015 at 10:39 am

    Love that you used spring ingredients in your Spring Rolls! They look so light and refreshing!

    Reply
  7. Judit + Corina @Glamorous Bite

    April 18, 2015 at 12:39 pm

    Beautiful spring rolls, Alice! Looks so fresh and vibrant and such a brilliant idea for a party 🙂
    J+C

    Reply
  8. Ashley | The Recipe Rebel

    April 18, 2015 at 2:10 pm

    LOVE the mango in these! So fresh and summery! Warm weather, flowers and delicious food make everything better!

    Reply
  9. Christina @ Bake with Christina

    April 18, 2015 at 2:59 pm

    Spring rolls are literally my favorite thing EVER. Those look SO awesome, and now I definitely have to try making them on my own!! Pinned 🙂

    Reply
  10. Amanda

    April 18, 2015 at 3:13 pm

    These are absolutely gorgeous!

    Reply
  11. My Inner Chick

    April 18, 2015 at 4:20 pm

    Can I come over to have some of theses beautiful spring rolls?!
    Amaaaaaaaaazing.

    Reply
  12. Shinee

    April 18, 2015 at 8:04 pm

    Girl, these looks amazing. It’s screams spring!!! Love the colors!

    Reply
  13. Ashley | Spoonful of Flavor

    April 18, 2015 at 8:09 pm

    Love spring rolls! I want to eat that plate of beautiful veggies. And yay for warmer weather! It has actually been cold and rainy here so I am hoping this week brings sunny dry weather.

    Reply
  14. Anne

    April 18, 2015 at 10:33 pm

    I LOVE SPRING ROLLS!!! These look perfect!

    Reply
    • hipfoodiemom

      April 19, 2015 at 7:05 am

      Thank you so much, Anne!

      Reply
  15. mira

    April 19, 2015 at 10:56 am

    It was pretty nice and hot here, too! I can’t believe it 🙂 These spring rolls looks so fresh and colorful, perfect for spring!

    Reply
  16. Stacey+@+Bake.Eat.Repeat.

    April 19, 2015 at 2:13 pm

    These look great Alice! I have been meaning to make spring rolls forever, definitely need to do that soon!

    Reply
  17. Mir

    April 19, 2015 at 5:54 pm

    It was 80 yesterday in DC and I was so dang happy. Too bad we’re back to status quo!
    These look ah-may-hay-zing. I lust after peanut sauce almost daily if not more, and these rolls look so incredible. Wish they’d been my dinner!

    Reply
  18. Joanne

    April 20, 2015 at 6:33 am

    I love how you actually put spring ingredients IN the spring rolls. So perfect!

    Reply
    • hipfoodiemom

      April 20, 2015 at 9:03 am

      Thanks Joanne!!!

      Reply
  19. Gayle @ Pumpkin 'N Spice

    April 20, 2015 at 7:11 am

    Oh spring rolls are my favorite, Alice! I’ve never thought to make my own before, but I think I have to after seeing your recipe. They look absolutely gorgeous! Love the flavors!

    Reply
  20. David @ Spiced

    April 20, 2015 at 7:44 am

    I’m loving this recipe, Alice! We often have friends over for casual parties on the back porch during the summer…and I’m thinking we need to do an Asian-inspired party sometime. The mango + fennel in these spring rolls sounds awesome! 🙂

    Reply
  21. marla

    April 20, 2015 at 8:20 am

    Yes! These are wonderful for entertaining!

    Reply
  22. Melanie @ Carmel Moments

    April 20, 2015 at 8:25 am

    I love spring rolls! Please say you’ll make these for me! They look perfect. 🙂

    Reply
  23. Sarah | Broma Bakery

    April 20, 2015 at 8:46 am

    It was so nice here, too! Then it got cold again. Oh, midwestern spring, you silly thing, you.

    Reply
  24. CakeSpy

    April 20, 2015 at 9:03 am

    It must have been beautiful to feel the warm air on your skin!

    What beautiful spring rolls – you’ve given me some bravery with your post and easy to follow instructions! Looks not terribly hard for what amounts to a good showoff food (I like showing off with the foods I serve)

    Reply
  25. Jen @ Baked by an Introvert

    April 20, 2015 at 9:26 am

    Warm weather definitely adds a pep to my step! And these spring rolls are adding a smile to my face this morning. Love spring rolls!

    Reply
  26. Erin @ Miss Scrambled Egg

    April 20, 2015 at 9:27 am

    Whenever I’m with my sister, we make spring rolls. They’re so fresh and delicious. I love drizzling some peanut sauce over them. 🙂

    Reply
  27. Natalie @ Tastes Lovely

    April 20, 2015 at 10:20 am

    I am just so happy spring is here! These spring rolls are perfect. Every color of the rainbow! And that dipping sauce is amazing!

    Reply
  28. Jess @ whatjessicabakednext

    April 20, 2015 at 11:16 am

    These are gorgeous and so fresh! I love spring rolls – definitely need to try your recipe!

    Reply
  29. Brian

    April 20, 2015 at 11:27 am

    Agree that Asian spring rolls can be an awesome way to deviate from the standard when it comes to entertaining a large number of guests.

    Reply
    • hipfoodiemom

      April 20, 2015 at 12:05 pm

      Thanks so much, Brian!

      Reply
  30. Marissa | Pinch and Swirl

    April 20, 2015 at 12:59 pm

    You seriously make the best spring rolls, Alice! I love the flavors you’ve included in these!

    Reply
  31. Robyn Stone | Add a Pinch

    April 20, 2015 at 1:13 pm

    LOVE spring rolls so much! These look so fresh and delicious!

    Reply
  32. Liz @ Floating Kitchen

    April 20, 2015 at 4:21 pm

    Yeah for Spring and spring rolls! 79? I can’t even remember what that is like. But soon enough. Soon enough! Cheers, Alice!

    Reply
  33. Erin@WellPlated

    April 20, 2015 at 5:05 pm

    Hooray for spring AT LAST. This fresh rolls are the perfect way to celebrate!

    Reply
  34. Jeanette | Jeanette's Healthy Living

    April 20, 2015 at 7:22 pm

    These Spring spring rolls are gorgeous – they do make me feel like warm weather is finally on the way. Love all the fresh fillings.

    Reply
  35. Lindsey+@+American+Heritage+Cooking

    April 20, 2015 at 9:29 pm

    So we can all agree that Spring rolls are all about the peanut dipping sauce, right? I live for a thai peanut sauce. LIVE. These rolls look beautiful and a perfect way to usher in the warmer weather! Gorgeous photos!!!!

    Reply
  36. Kathy @ Olives & Garlic

    April 21, 2015 at 8:55 am

    I’ve been slightly intimidated to make spring rolls, although I love to eat them. Must try to overcome my fear and try your recipe Alice. They look amazing and so fresh.

    Reply
    • hipfoodiemom

      April 21, 2015 at 9:07 am

      Kathy, I hope you give them a try!!! it’s not hard at all and once you practice rolling with the rice paper wraps, it’ll get easier, I promise!!!

      Reply
  37. Shelby @ Go Eat and Repeat

    April 21, 2015 at 9:51 am

    This rolls scream spring! I love all the beautiful colors and textures that are all rolled up into a tight little package. I routinely whip out my inner Ina too and pick flowers for my kitchen!

    Reply
  38. ChopinandMysaucepan

    April 21, 2015 at 12:47 pm

    Dear Alice,

    These rolls are so fresh and always a great summer treat. They are always the first to go during summer BBQs.

    Reply
  39. Liz

    April 23, 2015 at 7:42 pm

    Now this is a party I’d love to attend! Today does not feel like spring, but I’d forget about the freeze if I had a plate of these lovely spring rolls to distract me 🙂

    Reply
  40. Denise | Sweet Peas & Saffron

    April 23, 2015 at 9:00 pm

    These look so delicious, Alice! I love spring rolls but I’ve never made them myself. And that peanut sauce looks to die for!

    Reply
  41. Sonali- The Foodie Physician

    May 3, 2015 at 11:43 am

    These are so pretty! They look so fresh and tasty. I’ve never made spring rolls at home, but now I’m totally inspired 🙂

    Reply
  42. Terri Taubenfeld

    May 4, 2015 at 1:50 pm

    I would love to get on your mailing list! Thanks, Terri

    Reply
    • hipfoodiemom

      May 4, 2015 at 2:31 pm

      Thank you Terri! You should see where you can sign up within the right rail on my blog, under “search.” Please let me know if you don’t see it. Thank you!

      Reply

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Meet Alice

Alice Choi from Hip Foodie MomHello! My name is Alice. Here, at Hip Foodie Mom, you will find fresh food recipes using local, seasonal ingredients. From meat dishes to vegetarian to Asian inspired dishes, you are sure to find something you like. Thank you for stopping by!

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