Yesterday, here in Madison, it was the hottest day of the year so far. . 79 degrees!!! It was glorious. I love how the weather causes people to have a smile on their face and a spring in their step. I picked up some tulips and channeled my inner Ina and put a little bouquet together.
The warm, perfect weather and flowers always make me happy. And I love seeing spring produce everywhere.
Spring rolls aren’t new here on my blog but these spring-inspired ones are!
I used all the spring veggies I could get my hands on. . can you see the mangos, fennel and spinach? Ah, these spring rolls were sooooooo good. I’m sharing my tips and suggestions for Entertaining at Home with Asian Spring Rolls on the Kitchenthusiast KitchenAid blog.
If you’ve never had an Asian food inspired party, you need to. They are so fun and, with these spring rolls, we’re talking delicious, easy, and fresh food, and you can even set up the table DIY style!
For me, it’s not a successful spring roll party unless you have a great dipping sauce. Making your own peanut sauce at home is super easy so please try to make your own . . you won’t regret it and it will taste so much better than buying a bottle at the Asian market. Click over for my peanut sauce recipe!
Enjoy!!
- ¾ cup creamy peanut butter
- ¼ cup water
- 3 tablespoons hoisin sauce
- 2 tablespoons freshly squeezed lime juice
- 4 teaspoons low sodium soy sauce
- 1 tablespoon sugar
- 1 tablespoon gochujang (Korean hot pepper paste)
- 1 garlic clove, minced
- ½ teaspoon sesame oil
- Roasted peanuts for topping, optional
- 1 package Rice Paper Wraps for Spring rolls (available at all Asian markets; look for the large round ones, comes with 25 sheets of rice paper)
- Large bowl of very hot water
- 4 cups of fresh baby spinach
- 2 mangos, peeled and sliced lengthwise into strips
- 10 to 12 asparagus spears, blanched
- 1 to 2 cups radicchio, chopped thin
- 1 to 2 cups raw fennel, sliced thin (white bulb part only)
- 1 bunch fresh cilantro
- ½ large Daikon radish, peeled and cut into 3 to 4 inch pieces
- 3 large carrots, peeled and cut in half crosswise
- 3 to 4 cups green leaf lettuce, shredded or chopped
- ½ pound fresh shrimp, peeled and cooked
- ½ large red bell pepper, sliced thin lengthwise
- 1 bunch fresh green onions or scallions, cut in half crosswise
- 1 bunch fresh cilantro
- Using a large to medium sized mixing bowl, whisk together all of the ingredients, from the peanut butter to the sesame oil.
- For the rest of the instructions and to see the full recipe card, please visit The Kitchenthusiast blog.
To see the complete recipe card, to read my post and to get my tips, please visit The Kitchenthusiast.
Disclosure: This is a sponsored post in partnership with KitchenAid USA. Thank you for supporting me in working with the brands that I use and love.
Yes please, I could eat my weight in these rolls! Love the mango addition and that killer sauce!
These look fantastic! I love a good spring roll. I struggle with making sauces for some reason. They are usually a big flop! I am looking forward to trying this one next time I make some 🙂
These look so fresh and delicious, Alice!! We adore spring rolls and can make a meal out of them. I love the veggies and mango you packed into the spring version and the spicy peanut dipping sauce is perfect!:)
That peanut sauce is seriously making my mouth water! And I’m loving all the seasonal veggies you put in here. And the mango! PS your tulip IG yesterday was so inspiring! I want to go out and get some fresh flowers now!
Yay for warmer weather!!
These spring rolls are just gorgeous! Love that peanut sauce!
Love that you used spring ingredients in your Spring Rolls! They look so light and refreshing!
Beautiful spring rolls, Alice! Looks so fresh and vibrant and such a brilliant idea for a party 🙂
J+C
LOVE the mango in these! So fresh and summery! Warm weather, flowers and delicious food make everything better!
Spring rolls are literally my favorite thing EVER. Those look SO awesome, and now I definitely have to try making them on my own!! Pinned 🙂
These are absolutely gorgeous!
Can I come over to have some of theses beautiful spring rolls?!
Amaaaaaaaaazing.
Girl, these looks amazing. It’s screams spring!!! Love the colors!
Love spring rolls! I want to eat that plate of beautiful veggies. And yay for warmer weather! It has actually been cold and rainy here so I am hoping this week brings sunny dry weather.
I LOVE SPRING ROLLS!!! These look perfect!
Thank you so much, Anne!
It was pretty nice and hot here, too! I can’t believe it 🙂 These spring rolls looks so fresh and colorful, perfect for spring!
These look great Alice! I have been meaning to make spring rolls forever, definitely need to do that soon!
It was 80 yesterday in DC and I was so dang happy. Too bad we’re back to status quo!
These look ah-may-hay-zing. I lust after peanut sauce almost daily if not more, and these rolls look so incredible. Wish they’d been my dinner!
I love how you actually put spring ingredients IN the spring rolls. So perfect!
Thanks Joanne!!!
Oh spring rolls are my favorite, Alice! I’ve never thought to make my own before, but I think I have to after seeing your recipe. They look absolutely gorgeous! Love the flavors!
I’m loving this recipe, Alice! We often have friends over for casual parties on the back porch during the summer…and I’m thinking we need to do an Asian-inspired party sometime. The mango + fennel in these spring rolls sounds awesome! 🙂
Yes! These are wonderful for entertaining!
I love spring rolls! Please say you’ll make these for me! They look perfect. 🙂
It was so nice here, too! Then it got cold again. Oh, midwestern spring, you silly thing, you.
It must have been beautiful to feel the warm air on your skin!
What beautiful spring rolls – you’ve given me some bravery with your post and easy to follow instructions! Looks not terribly hard for what amounts to a good showoff food (I like showing off with the foods I serve)
Warm weather definitely adds a pep to my step! And these spring rolls are adding a smile to my face this morning. Love spring rolls!
Whenever I’m with my sister, we make spring rolls. They’re so fresh and delicious. I love drizzling some peanut sauce over them. 🙂
I am just so happy spring is here! These spring rolls are perfect. Every color of the rainbow! And that dipping sauce is amazing!
These are gorgeous and so fresh! I love spring rolls – definitely need to try your recipe!
Agree that Asian spring rolls can be an awesome way to deviate from the standard when it comes to entertaining a large number of guests.
Thanks so much, Brian!
You seriously make the best spring rolls, Alice! I love the flavors you’ve included in these!
LOVE spring rolls so much! These look so fresh and delicious!
Yeah for Spring and spring rolls! 79? I can’t even remember what that is like. But soon enough. Soon enough! Cheers, Alice!
Hooray for spring AT LAST. This fresh rolls are the perfect way to celebrate!
These Spring spring rolls are gorgeous – they do make me feel like warm weather is finally on the way. Love all the fresh fillings.
So we can all agree that Spring rolls are all about the peanut dipping sauce, right? I live for a thai peanut sauce. LIVE. These rolls look beautiful and a perfect way to usher in the warmer weather! Gorgeous photos!!!!
I’ve been slightly intimidated to make spring rolls, although I love to eat them. Must try to overcome my fear and try your recipe Alice. They look amazing and so fresh.
Kathy, I hope you give them a try!!! it’s not hard at all and once you practice rolling with the rice paper wraps, it’ll get easier, I promise!!!
This rolls scream spring! I love all the beautiful colors and textures that are all rolled up into a tight little package. I routinely whip out my inner Ina too and pick flowers for my kitchen!
Dear Alice,
These rolls are so fresh and always a great summer treat. They are always the first to go during summer BBQs.
Now this is a party I’d love to attend! Today does not feel like spring, but I’d forget about the freeze if I had a plate of these lovely spring rolls to distract me 🙂
These look so delicious, Alice! I love spring rolls but I’ve never made them myself. And that peanut sauce looks to die for!
These are so pretty! They look so fresh and tasty. I’ve never made spring rolls at home, but now I’m totally inspired 🙂
I would love to get on your mailing list! Thanks, Terri
Thank you Terri! You should see where you can sign up within the right rail on my blog, under “search.” Please let me know if you don’t see it. Thank you!