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You Need This In Your Life “Best Chicken Stew”

November 5, 2014 by hipfoodiemom 79 Comments

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This chicken stew is the best I have ever tasted, period! It’s a hearty meal of tender, juicy chicken, carrots and potatoes simmered in a rich, flavorful broth. It’s a recipe from America’s Test Kitchen!

bowl of chicken stew

Disclosure: This is not a sponsored post in any way. I purchased this cookbook on my own and just want to share this fabulous cookbook and chicken stew recipe with you.

Recently, I was in Kohler, Wisconsin attending the Kohler Food and Wine Experience. The whole weekend was magical and I learned a ton and got to sample some great food. One of the highlights of that weekend was meeting Christopher, Jack and Bridget from America’s Test Kitchen.

 

bowl of hearty chicken stew, made with America's Test Kitchen recipe

The Ultimate Comfort Food

Their session was focused on The Ultimate Comfort Foods, where we got to watch them make (and taste!) their Best Chicken Stew and Chewy Brownies from the newly revised edition of (affiliate link) The Complete America’s Test Kitchen TV Show Cookbook. “This cookbook includes all 15 seasons (including 2015) of the hit TV show in a fabulous collection featuring more than 950 foolproof recipes and dozens of tips and techniques.”

The Complete America's Test Kitchen TV Show Cookbook cover

The cookbook is 963 pages of awesomeness. I mean, check out the thickness! In the pages of the book is the best recipe ever for homemade chicken stew!

America's Test Kitchen cookbook, laying flat on counter

pages of the Complete America's Test Kitchen TV Show Cookbook

You guys, even if you don’t watch the TV show, you need this cookbook. I mean, there are 26 chapters filled with comfort food recipes that you know are delicious and solid.

cookbook table of contents

This is what I love about America’s Test Kitchen:

  1. Knowing that they test and test and test again, for EVERY single recipe.
  2. They show and tell you why certain things/techniques work.
  3. Then they talk about the science behind everything.
  4. They come up with methods using ingredients you would never think to use.

skillet chicken recipe in a cookbook

Soups and Chicken Stew Recipe

And there’s an entire chapter of SOUP recipes, plus the chicken stew. I love this cookbook.

What I’ll be cooking next:

  • Perfect Potstickers
  • Simple Pot Roast
  • Chicken and Dumplings
  • Slow Cooker Beer Braised Short Ribs
  • Beef Stroganoff
  • Hearty Lentil Soup
  • Stir-Fried Beef and Broccoli
  • Stir-Fried Asparagus with Shiitake Mushrooms
  • Southern Cornbread
  • The Best Almond Cake

ladle in pot of homemade soup with potatoes, carrots, and chicken

Now, I can’t just show you photos of this FABULOUS Chicken Stew, which is rightly named “BEST Chicken Stew” for a reason. You guys, the richness in flavor in this stew is crazy delicious. When I learned how to make chicken stew at Kohler, I made it for my family like immediately. Like, after being home for 3 days. It is that good.

How to Make Chicken Stew (America’s Test Kitchen recipe)

What makes this chicken stew amazingly fabulous is the fact that you are searing chicken wings to provide rich chicken flavor and plenty of thickening gelatin, and then you gently simmer bite-size pieces of boneless chicken thighs for tender bites throughout the stew. To boost the meatiness, you will use a combination of bacon, soy sauce, and anchovy paste. Anchovy paste!!! Brilliant. Finally, you take full advantage of the concentrating effect of reduction by cooking down wine, broth, and aromatics at the start and simmering the stew uncovered during its stay in the oven.

best chicken stew ever

Chicken Stew, the way it should be – THE BEST

The good people over at America’s Test Kitchen gave me permission to share this chicken stew recipe with you all. So, seriously, you guys ..  today is your lucky day. Make the chicken stew and be happy.

And buy this cookbook and know, without a doubt, that you will have more than 950 delicious, solid recipes that you will be making again and again in your kitchen. And if you don’t have your Thanksgiving menu set yet, buy this cookbook for inspiration, recipes and a Thanksgiving holiday menu you and your family will never forget.

Oh, and if you like this stew, try my Korean Spicy Chicken Stew recipe next!

Print Recipe
4.75 from 8 votes

Chicken Stew (The best ever!)

WHY THIS RECIPE WORKS: In working to make a chicken stew that could satisfy like its beef brethren, we looked to two different chicken parts: We seared well- exercised wings to provide rich chicken flavor and plenty of thickening gelatin, and then we gently simmered boneless chicken thighs (*you can cut into bite-size pieces if desired) for tender bites throughout the stew. To boost meatiness, we used a combination of bacon, soy sauce, and anchovy paste. Finally we took full advantage of the concentrating effect of reduction by cooking down wine, broth, and aromatics at the start and simmering the stew uncovered during its stay in the oven.
Prep Time20 minutes mins
Cook Time2 hours hrs
Total Time2 hours hrs 20 minutes mins
Course: Main
Cuisine: American
Keyword: America's Test Kitchen, chicken stew, stew recipe
Servings: 6 to 8
Author: America's Test Kitchen

Ingredients

  • 2 pounds boneless skinless chicken thighs halved crosswise and trimmed
  • Kosher salt and pepper
  • 3 slices bacon chopped
  • 1 pound chicken wings halved at joint
  • 1 onion finely chopped
  • 1 stalk celery minced
  • 2 cloves garlic minced
  • 2 teaspoons anchovy paste
  • 1 teaspoon minced fresh thyme
  • 5 cups chicken broth
  • 1 cup dry white wine plus extra for seasoning
  • 1 tablespoon low sodium soy sauce
  • 3 tablespoons unsalted butter cut into 3 pieces
  • 1/3 cup all-purpose flour
  • 1 pound small red potatoes unpeeled, quartered
  • 4 carrots peeled and cut into 1/2-inch pieces
  • 2 tablespoons chopped fresh parsley

Instructions

  • Adjust oven rack to lower-middle position and heat oven to 325 degrees. Arrange chicken thighs on baking sheet and lightly season both sides with salt and pepper; cover with plastic wrap and set aside.
  • Cook bacon in large Dutch oven over medium low heat, stirring occasionally, until fat renders and bacon browns, 6 to 8 minutes. Using slotted spoon, transfer bacon to medium bowl. Add chicken wings to pot, increase heat to medium, and cook until well browned on both sides, 10 to 12 minutes; transfer wings to bowl with bacon.
  • Add onion, celery, garlic, anchovy paste, and thyme to fat in pot; cook, stirring occasionally, until dark fond forms on pan bottom, 2 to 4 minutes. Increase heat to high; stir in 1 cup broth, wine, and soy sauce, scraping up any browned bits; and bring to boil. Cook, stirring occasionally, until liquid evaporates and vegetables begin to sizzle again, 12 to 15 minutes.
  • Add butter and stir to melt; sprinkle flour over vegetables and stir to combine. Gradually whisk in remaining 4 cups broth until smooth. Stir in wings and bacon, potatoes, and carrots; bring to simmer. Transfer to oven and cook, uncovered, for 30 minutes, stirring once halfway through cooking.
  • Remove pot from oven. Use wooden spoon to draw gravy up sides of pot and scrape browned fond into stew. Place over high heat, add chicken thighs*, and bring to simmer. Return pot to oven, uncovered, and continue to cook, stirring occasionally, until chicken offers no resistance when poked with fork and vegetables are tender, about 45 minutes longer. (Stew can be refrigerated for up to 2 days.)
  • Discard wings and season stew with up to 2 tablespoons extra wine. Season with salt and pepper to taste, sprinkle with parsley, and serve.

Published November 1, 2013. From Cook’s Illustrated. I received permission from America’s Test Kitchen to publish their Chicken Stew recipe here.

bowl of stew with chicken and vegetables

 

 

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Filed Under: Meals, Popular, Poultry, Soup

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Reader Interactions

Comments

  1. Jocelyn+(Grandbaby+cakes)

    November 5, 2014 at 7:07 am

    Oh goodness! I was so going to make this stew this weekend and post it hahaha. So glad you made it though, and girl you killed this. It looks spectacular!!! I want a bowl now! Pinned.

    Reply
    • hipfoodiemom

      November 7, 2014 at 7:38 pm

      oh my gawd!! you should still post it!! I wanted to help promote this book so got permission to share the recipe. . dude, you know .. this recipe rocks. This is the only chicken stew I am ever making in my life. Ever.

      Reply
      • Hannah

        November 13, 2014 at 11:43 am

        Hey ladies! My friend Alison also came home from Kohler and made this stew right away. Clearly we all had a fave recipe from the trip! 🙂

        Reply
        • hipfoodiemom

          November 13, 2014 at 12:20 pm

          Hey Hannah!! haha, yes!! She told me on instagram! 🙂 This stew and the Carrot 43 martini. . my faves!! 🙂 So good to hear from you!! It was so great meeting you!

          Reply
  2. Renee+@+Two+in+the+Kitchen

    November 5, 2014 at 7:07 am

    Well yes, I believe I DO need this yummy soup in my life. And how EXCITING to meet Christopher from America’s Test Kitchen. I absolutely adore that show. The cookbook looks like a “must have” for sure!!

    Reply
    • hipfoodiemom

      November 7, 2014 at 7:39 pm

      Renee, that was the highlight of my year! 🙂

      Reply
  3. Marissa+|+Pinch+and+Swirl

    November 5, 2014 at 10:28 am

    You’re right, I do need that stew in my life. And the cookbook too!

    Reply
  4. Jolena+@TheRubyKitchen

    November 5, 2014 at 11:22 am

    I have a minor obsession with America’s Test Kitchen and I stopped reading halfway through your post so I could add it to my wishlist! The broth is drawing me in and I must try it immediately. It looks so rich in flavor. Thank you for sharing!

    Reply
  5. Erin+|+The+Law+Student's+Wife

    November 5, 2014 at 12:38 pm

    I see the soup being exactly what I need for many chilly Wisconsin nights ahead!

    Reply
  6. marcie

    November 5, 2014 at 12:40 pm

    What a great cookbook, and that stew is just loaded with flavor, isn’t it?! It’s right up my alley, and I need to whip up a big batch ASAP. 🙂

    Reply
  7. Linda+|Brunch+with+Joy

    November 5, 2014 at 1:08 pm

    I totally need soups and with 950 recipes, I think I’m good for the next 3 years. 🙂 Thanks for sharing this, Alice.

    Reply
    • hipfoodiemom

      November 5, 2014 at 9:14 pm

      haha, I know right?! This may be the only cookbook you will ever need, huh? 😛

      Reply
  8. Maria|Pink+Patisserie

    November 5, 2014 at 1:29 pm

    What a fantastic experience for you there Alice! I am a huge fan of the Test Kitchen and their books (and magazine) so I will definitely be checking that gorgeous book out. That stew is just fall and winter in a beautiful bowl. Love it!

    Reply
  9. Kelly

    November 5, 2014 at 2:16 pm

    So glad you had such an incredible experience at Kohler, Alice 🙂 And what an amazing cookbook too! Love love love this stew!!! It looks so insanely rich, flavorful and delicious! Your photos are beautiful and you captured how just how wonderful the flavors are – I can seriously almost smell it. The seared wings, bacon and anchovy paste are such brilliant tips – I definitely do need this chicken stew in my life!

    Reply
    • hipfoodiemom

      November 5, 2014 at 9:13 pm

      Thanks so much, Kelly!! I really hope you do try it. . it’s so delicious!!

      Reply
  10. Liz+@+Floating+Kitchen

    November 5, 2014 at 2:48 pm

    Wow – over 900 recipes! That’s crazy. I wouldn’t know where to start. So cool that you got to meet the ATK crew! This soup looks fantastic!

    Reply
    • hipfoodiemom

      November 5, 2014 at 9:13 pm

      Thanks so much, Liz!!

      Reply
  11. Jeanette+|+Jeanette's+Healthy+Living

    November 5, 2014 at 3:39 pm

    This looks like the ultimate comfort food! I love America’s Test Kitchen and reading about all the tests they did to end up with the best recipe.

    Reply
  12. Lisa+@+Healthy+Nibbles+&+Bits

    November 5, 2014 at 3:54 pm

    I absolutely love that show! I also own two of their cookbooks, one of them being their Cooking School. It’s my go-to when I need to brush up on something. This soup looks fabulous!

    Reply
    • hipfoodiemom

      November 5, 2014 at 8:43 pm

      Hey Lisa! That’s awesome. . I totally agree. . ATK is my go-to as well for technique etc. . thank you!!

      Reply
  13. Barbara

    November 5, 2014 at 5:02 pm

    Looks so good! Speaking volumes of comfort!

    Reply
    • hipfoodiemom

      November 5, 2014 at 8:42 pm

      Thanks so much, Barbara!!

      Reply
  14. Liz

    November 5, 2014 at 8:54 pm

    Oh, my gosh, I must buy this cookbook, too! I love ATK….but do I have room for one more cookbook? Sure!!! The stew looks amazing!

    Reply
  15. Justine@CookingandBeer

    November 5, 2014 at 9:36 pm

    Oh my goodness, I have to have this cookbook! This stew really does look like the best! Pinned!

    Reply
  16. Nicole ~ Cooking for Keeps

    November 6, 2014 at 8:56 am

    Thighs, wings and bacon — I can see how this is the ultimate comfort food! It takes chicken noodle soup wayyyyyy up a notch!!!

    Reply
  17. Kathi @ Deliciously Yum!

    November 6, 2014 at 10:01 am

    Yep, I’m pretty sure I need this in my life. Stew is near and dear to my heart, especially during the colder months. But I have yet to prepare one using chicken. I am so excited to make this – you don’t even know 😉

    Reply
  18. Meghan @ Spoonful of Flour

    November 6, 2014 at 11:14 am

    Yum I love a good bowl of chicken stew and this recipe sure does look fabulous!

    Reply
  19. Amy | Club Narwhal

    November 6, 2014 at 11:27 am

    Sign me up for this gorgeous soup and cookbook! What a beautiful meal to make on these chilly Midwest evenings. I love how hearty this stew looks while still being so healthy!

    Reply
  20. Melanie | Melanie Makes

    November 6, 2014 at 12:37 pm

    We absolutely love this show. How awesome to be able to see them at work in person!

    Reply
  21. holly ; the hobbit kitchen

    November 6, 2014 at 1:15 pm

    You are totally correct – I NEED this in my life! Like, now? Please? Yes?
    the hobbit kitchen x

    Reply
  22. Chris+@+Shared+Appetite

    November 6, 2014 at 2:50 pm

    This stew sounds amazing! America’s Test Kitchen has been a fave of mine for awhile… love their scientific approach to cooking. My wife is all about soups and stews… I think I need to be a good husband and make this for her… right?

    Reply
  23. ami@naivecookcooks

    November 6, 2014 at 8:25 pm

    I love their cookbooks!! Everytime I make something out of their cookbooks, I know it will be a hit! Thanks for sharing another wonderful recipe!

    Reply
  24. Amanda

    November 7, 2014 at 9:59 am

    This looks so good, love it!

    Reply
  25. GiGi+Eats

    November 7, 2014 at 11:00 pm

    ALRIGHT – if I “need” this stew in my life, then I guess I MUST try it! 😉

    Reply
  26. Karen (Back Road Journal)

    November 8, 2014 at 9:59 am

    From the looks of your beautiful photos, you can tell that this is indeed a wonderful tasting stew. Thanks for sharing the recipe.

    Reply
  27. Maggie

    November 8, 2014 at 11:03 am

    Man I need this book! I have a huge cookbook from American Test Kitchen but it’s black and white. It’s great that they added beautiful pictures now. Just added it to my Amazon wish list and waiting for the Christmas gift! 🙂

    Reply
  28. Zainab+@Blahnik+Baker

    November 9, 2014 at 10:44 am

    Send me a bowl please!! feeling sick today after multiple flights and this soup will be perfect to curl up to. I’m BUYING this book stat!

    Reply
  29. Lisa-Estrella Yang

    November 18, 2014 at 1:20 am

    Oh my goodness! I can’t wait to try out this recipe :). Now with Winter almost in full bloom in Madison, Wisconsin it is definitely easy to tack on soup/stew ideas! I hope you’re staying warm! Despite the melting temps, California is starting to sound really good.

    Reply
  30. Leah

    February 25, 2015 at 5:12 pm

    I was making this tonight and I noticed your pics have carrots but they’re not in the recipe?

    Reply
    • hipfoodiemom

      February 25, 2015 at 6:39 pm

      Oh they are on the recipe card but on the same line as the “small red potatoes” .. fixing it now!! It should be on it’s own line under ingredients! and under the instructions, they are listed under STEP #3. Sorry about that! Please let me know how you like it! This stew is the BEST!

      Reply
  31. Steel_Wind

    July 24, 2015 at 10:09 pm

    I made this tonight. WOW. Dan Souza, the originator of this recipe at ATK deserves high praise for this one.

    DISCLOSURE: I substituted pancetta for bacon (and left it out after I rendered the fat as my wife does not like the taste of bacon, but you are supposed to add it back in later) and I used 5 or 6 shallots instead of the onion. Otherwise, everything else was exactly per the recipe and I did not vary the preparation instructions from the recipe by even 1 minute. It was tickety-boo right on down the line.

    It was AWESOME. Everybody liked it. A lot. That **NEVER** happens with my family. Total keeper.

    Reply
    • hipfoodiemom

      July 25, 2015 at 5:26 am

      Awesome, I love this!!! Thanks for sharing .. and YES, ATK is the bomb. Thanks to Dan and the ATK team!!! 🙂

      Reply
  32. Sharon

    October 7, 2015 at 4:20 pm

    This is great but the directions are crazy, they have you jumping through hoops.. Wing it kids, its a great recipe but doesn’t need all the attention!!

    Reply
  33. Rebecca Peterson

    November 1, 2015 at 12:18 pm

    OMG!!!! This is fabulous! First time I tried making it and it turned out perfect. So much flavor. The Best Chicken Stew Ever!!!!!
    I don’t cook that much and not the best cook either (BTW) LOL! But this was so easy to follow and make, I am proud of myself! And! I will absolutely make this one again!

    Reply
    • hipfoodiemom

      November 1, 2015 at 12:25 pm

      Rebecca, Hooray!!!!! I am so happy to hear this! I love reading comments like this! and so happy you enjoyed it! Happy Sunday and thank you for leaving this comment!! 🙂

      Reply
  34. Laurel Kiichli

    January 9, 2016 at 5:14 pm

    So I am making this now. I’m confused as to when to add the thighs and how it becomes “bite size” pieces, as I don’t see where they get cut up, except for in half at the very beginning of the recipe. Will they just fall apart once cooked into the stew?

    Reply
    • hipfoodiemom

      January 9, 2016 at 5:27 pm

      Hi Laurel! That is correct, they will just fall apart in the stew. They do remain in larger pieces/chunks but will be incredibly flavorful and delicious.

      Reply
      • Matt

        July 27, 2016 at 5:35 am

        Late to the party again! I just watched this recipe being made on ATK (found the episode on youtube) and they actually discarded the wings once the stew was finished cooking,..said they were spent, so they just threw then away. I believe it was just the thighs that could be cut up in bite size pieces. I might just leave them in, too, though.

        p.s.
        Just found this site and am really, really enjoying it!

        Reply
        • hipfoodiemom

          July 27, 2016 at 5:56 am

          Thank you so much, Matt!!!

          Reply
    • Steel_Wind

      October 17, 2016 at 10:03 am

      I cut my thighs into quarters before I salt them It’s more fiddly to salt and turn them that way, but no biggie. You will still often have to “cut” the piece of chicken in the bowl with your spoon as you eat.

      Also, for those questioning whether you should extract the wings? Yes, you absolutely should. The remaining connective tissue that has not broken down is unpleasant. Take em out – for sire.

      I also think that after making this dish more than a dozen time, that putting the bacon back in is a no-no. Frankly, using bacon at all is sub-optimal. I have had better results with using Pancetta instead of bacon to get your pork grease to brown your wings (and for fonding) at the beginning. If you do use bacon, I’d recommend that when you take it out you leave it our. The bacon is too overpowering in this dish if you leave it in, especially if your bacon is maple cured (either traditionally or via chemicals) as it leaves an odd taste if you put it back in. It’s there to make the stew taste more “meaty”, not more like bacon or worse, more like maple syrup.

      Reply
  35. Chris

    March 7, 2016 at 10:07 pm

    Thank You for Sharing this!

    Reply
  36. Lilian

    October 17, 2016 at 9:19 am

    The stew sounds wonderful but need I disca s the wings? Can they still be eaten? We love wings as they are fatty and nice to gnaw on. I’ll probably use skin on thighs as well for more flavour. Ure opinion? I have book margins recipe and will probably attempt in a few days time.

    Reply
    • hipfoodiemom

      October 17, 2016 at 9:44 am

      Hi Lilian!! I’m with you! I hate discarding edible food! Here, America’s Test Kitchen is mainly using the wings to provide rich chicken flavor and plenty of thickening gelatin . . but you can certainly still eat it! Also, since they are wings and require to be picked up and eaten with your hands, that’s also probably why they say to discard or remove from the stew. . but again, yes, you can certainly still eat them! Let me know how it goes!!!

      Reply
  37. C. Worrest

    November 9, 2016 at 4:48 pm

    My friend was a little bit ill last week, so I made this soup and it made her feel much better. Chicken soup can do wonders! I added redskin potatoes but I think either type would have worked equally well. Thanks!

    Reply
    • hipfoodiemom

      November 9, 2016 at 6:17 pm

      Sounds great, thank you for sharing!

      Reply
    • hipfoodiemom

      November 12, 2016 at 8:00 am

      I’m so happy you made it and so glad to hear your friend is doing better!!!

      Reply
  38. Adrian

    November 15, 2016 at 11:32 pm

    Holy goodness! This was amazing! In the thick of it, it seemed to grow a little challenging but the result was WHOA!!! I have declared this our family favorite!

    Reply
    • hipfoodiemom

      November 16, 2016 at 6:30 am

      Thank you so much, Adrian! Hooray!

      Reply
  39. Jane

    December 2, 2016 at 10:15 am

    Can this be made entirely on the stovetop if I don’t have a Dutch oven?

    Reply
    • hipfoodiemom

      December 2, 2016 at 10:23 am

      Hi Jane, yes, a large, sturdy pot will work too! A Dutch oven provides really even temperatures while cooking. . that’s why I love and use mine so much. . good luck! Let me know how it goes!

      Reply
    • hipfoodiemom

      December 2, 2016 at 10:45 am

      Jane, or rather, I should say a large, sturdy oven-safe pot should work! you do want to follow the recipe and finish it in the oven. . it really is the BEST chicken stew ever so I would follow ATK’s recipe and instructions! Good luck!

      Reply
      • Steel_Wind

        December 2, 2016 at 2:27 pm

        You do need a large pot, but you do not need a lid for that pot.The Maillard reaction that the stew relies upon for taste and coloring works best without a lid.

        This is not a recipe that should be departed from. Follow it closely for the best results.

        Reply
  40. Jill Roberts @ WellnessGeeky

    January 9, 2018 at 6:55 am

    This chicken stew is pure combination of taste, I like a balanced diet, a variety of protein and vitamin supplements so that they will have good health. Thx for sharing. Definitely I will prep it on the weekend for my family.

    Reply
  41. Bella Hardy

    May 23, 2018 at 4:39 am

    This chicken stew looks absolutely fantastic and healthy. Beautiful photos, too. I look forward to trying this. Thanks for sharing!

    Reply
  42. jessica

    February 9, 2019 at 3:46 pm

    5 stars
    Hello Alice, a true protein source. Thank you for the recipe.

    Reply
  43. Anamika @ Supplement Crunch

    September 20, 2019 at 7:58 am

    5 stars
    I’m seriously going to try this. Like in half an hour.

    Reply
  44. Deidre Weiss

    October 8, 2019 at 8:17 pm

    5 stars
    i just made this tonight for the first time it’s a keeper! To minimize the starch, i did leave out the potato and added bok choy and zucchini instead. My family loved it.

    Reply
    • hipfoodiemom

      October 9, 2019 at 10:34 am

      Hi! love it!! thank you for sharing!!!

      Reply
  45. Edward @Male Guide Reviews

    November 12, 2019 at 1:52 am

    4 stars
    great ! hearty chicken is delicious and useful for health.chicken provide vitamin A and vitamin C, and chikcen low fat protein.

    Reply
  46. Valentina Smith

    August 18, 2021 at 6:43 am

    I just made this recipe again. I’ve made it numerous times and I think it tastes better every time. Great comfort food when it’s snowing outside. Love this recipe!!

    Reply
    • hipfoodiemom

      August 18, 2021 at 4:57 pm

      Hooray! So happy to hear this! Thank you!

      Reply
      • Margaret Grayson

        December 17, 2022 at 8:09 pm

        5 stars
        my go to.Chicken Stew recipe. it’s so good

        Reply
  47. beth

    July 27, 2024 at 9:07 am

    Since I have been making this, the price of wings has gone through the roof. Does anyone skip it or swap out? I am actually thinking about chicken feet. but drumsticks are probably easier.

    Reply
    • hipfoodiemom

      July 27, 2024 at 9:16 am

      you can absolutely use drumsticks or whatever you want!

      Reply

Trackbacks

  1. Kohler Food and Wine and the Best Carrot Martini You Will Ever Try | Hip Foodie Mom says:
    November 10, 2014 at 1:02 am

    […] Next up was one of my absolute faves: America’s Test Kitchen. Christopher, Jack and Bridget cooked up the ultimate comfort foods and shared their Best Chicken Stew and Chewy Brownies recipes. Both were absolutely fabulous you guys ..  and if you want the chicken stew recipe, click here! […]

    Reply
  2. The Best Chicken Stew Ever | Mutantspace says:
    February 2, 2016 at 8:00 am

    […] to hipfoodiemom for the heads […]

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  3. Instant Pot Chicken Soup Recipe ~ El's Kitchen Comforts says:
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    […] Even more flavor is added with just a little anchovy paste. It really adds another level of flavor that takes this chicken soup recipe over the top. I got the idea while watching Hip Foodie Mom on Instagram. You can find her chicken soup recipe here. […]

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  4. Recipes For A Chicken Stew | Chicken Recipes says:
    December 13, 2019 at 6:18 pm

    […] Read more: hipfoodiemom.com […]

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Meet Alice

Alice Choi from Hip Foodie MomHello! My name is Alice. Here, at Hip Foodie Mom, you will find fresh food recipes using local, seasonal ingredients. From meat dishes to vegetarian to Asian inspired dishes, you are sure to find something you like. Thank you for stopping by!

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White bean farro salad! When you need a little more than greens! Arugula, cannellini beans, farro, shallots and a oil and vinegar dressing!
Pasta Alla Vodka! You probably know this dish as Penne alla vodka but this recipe can, in fact, be made with any shape of pasta.
Basil Arugula Pesto Recipe! Parmesan, lemon, garlic and more, this is a delicious and vibrant pesto that goes deliciously with pasta!
Cottage Cheese Pizza Dip! Protein packed and so delicious! If you are a cottage cheese lover, you have to try this!
Easy Chicken Piccata! So delicious, so flavorful and looks like it's from a restaurant! The perfect lemon chicken recipe!
How To Build a Cheeseboard on a Budget



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