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Autumn Potato Gratin + a @BHG Cookbook Giveaway!!

November 7, 2014 by hipfoodiemom 66 Comments

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Layers upon layers of potatoes, leeks, butternut squash and Fontina cheese, this Autumn Potato Gratin needs to be on every Thanksgiving table this year! Don't miss this fabulous recipe.

So, whether we’re ready or not, the holidays are upon us!! Christmas trees and lights are out everywhere (even though we still have Thanksgiving coming up) and sometimes, if you listen closely, you’ll hear holiday music in the stores. Seriously.

I’ve officially moved my “Halloween” Layers upon layers of potatoes, leeks, butternut squash and Fontina cheese, this Autumn Potato Gratin needs to be on every Thanksgiving table this year! Don't miss this fabulous recipe.

Recently, I attended the Cooking Experience weekend in Des Moines, Iowa, hosted by Better Homes and Gardens Prop Room

Did you know there’s a new edition out? The 16th edition, folks! Since 1930, Better Homes and Gardens NEW Cook Book, the 16th Edition

Better Homes and Gardens NEW Cook Book, the 16th Edition

Better Homes and Gardens NEW Cook Book, the 16th Edition

This book covers everything from Cooking Basics to Appetizers and drinks, Beans Rice and Grains, Breads, Cakes and frosting, Candies, canning and freezing, casseroles, cookies and bars, holiday favorites, meat, pasta, pie and tarts and more!! This is 658 pages of delicious.

Better Homes and Gardens NEW Cook Book, the 16th Edition

Better Homes and Gardens NEW Cook Book, the 16th Edition

And one of you get a chance to WIN this fabulous cookbook. .  But before I get to the giveaway, I have to share the Autumn Potato Gratin recipe I made from here, page. 362. You guys, this gratin is SO good!!! The secret? There are thinly sliced potatoes, butternut squash, leeks and fontina cheese inside. oh yeah.

Leeks

Fontina Cheese

Layers upon layers of potatoes, leeks, butternut squash and Fontina cheese, this Autumn Potato Gratin needs to be on every Thanksgiving table this year! Don't miss this fabulous recipe.

This Autumn Potato Gratin needs to be on every Thanksgiving table this year . . seriously. Don’t miss this recipe!

Print Recipe

Autumn Potato Gratin

Prep Time25 minutes mins
Cook Time1 hour hr 50 minutes mins
Total Time2 hours hrs 15 minutes mins
Course: Side Dish
Servings: 10
Author: Better Homes and Gardens

Ingredients

  • 4 medium yellow-flesh potatoes unpeeled and thinly sliced (about 5 cups)
  • 1 small butternut squash peeled, halved and seeded and thinly sliced crosswise
  • 1/2 cup thinly sliced leek 1 large
  • 1 tablespoon snipped fresh sage
  • 4 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon black pepper
  • 8 ounces Fontina cheese freshly grated (about 2 cups)
  • 1 1/2 cups heavy whipping cream

Instructions

  • Preheat oven to 350 degrees. Grease a 3-quart baking dish or gratin dish. Layer half each of the sliced potatoes, butternut squash, and leeks in prepared dish. Sprinkle with half each of the sage, garlic, salt, nutmeg and pepper. Sprinkle with half the cheese and repeat layers. Pour the heavy whipping cream over the top. Cover tightly with foil.
  • Bake, covered, for about 80 minutes. Uncover and bake for about 30 more minutes or until potatoes are tender when pierced with a fork and top is golden brown. Let stand for 15 minutes.

Recipe re-published here with permission.

 

THE GIVEAWAY!!
alfredopasta

And this one from Reindeer

And this fabulous recap from Julianne from Better Home and Gardens Cookbook Wall

Disclosure: This is not a paid sponsored post. I did receive a copy of the cookbook to review and test recipes. This giveaway is sponsored by the cookbook’s publisher.

 

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Filed Under: Meals, Side Dishes, Vegetarian

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Meet Alice

Alice Choi from Hip Foodie MomHello! My name is Alice. Here, at Hip Foodie Mom, you will find fresh food recipes using local, seasonal ingredients. From meat dishes to vegetarian to Asian inspired dishes, you are sure to find something you like. Thank you for stopping by!

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