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Raspberry Cheesecake with Oreo Crust for #NationalCheesecakeDay

July 30, 2014 by hipfoodiemom 131 Comments

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Raspberry Cheesecake with Oreo Crust. Simply Amazing. 

Rich, raspberry cheesecake with Oreo cookie crust and topped with a delicious chocolate ganache and topped with fresh raspberries. Doesn't get any better than this! #cheesecake

You guys. The day has arrived. National Cheesecake day. .  and it’s glorious. Cheesecake lovers everywhere should definitely indulge in a huge slice today (it’s ok and the calories don’t count today), or maybe even two slices.

Rich, raspberry cheesecake with Oreo cookie crust and topped with a delicious chocolate ganache and topped with fresh raspberries. Doesn't get any better than this! #cheesecake

This cheesecake happens to be the best I have ever tasted and believe me, I did not skimp on any ingredients and went full fat on everything. It’s cheesecake after all. And it is National Cheesecake Day so I went big y’all. This Raspberry cheesecake with Oreo cookie crust does have a secret ingredient, one that I have never before added, which I think made this cheesecake creamier and more luxurious. So make sure you take a look at the recipe card below.

Rich, raspberry cheesecake with Oreo cookie crust and topped with a delicious chocolate ganache and topped with fresh raspberries. Doesn't get any better than this! #cheesecake

I took a quick poll on Facebook asking if I should make a raspberry sauce, melted Nutella or a chocolate ganache and the chocolate ganache won by a landslide. No surprise there. And I’m so happy I listened. The ganache on this Raspberry Cheesecake with Oreo crust was divine! You can also dust on some powdered sugar or not. Totally up to you!

Rich, raspberry cheesecake with Oreo cookie crust and topped with a delicious chocolate ganache and topped with fresh raspberries. Doesn't get any better than this! #cheesecake

Print Recipe
5 from 8 votes

Raspberry Cheesecake with Oreo Crust for #NationalCheesecakeDay

Notes: I used raspberry extract for more of a raspberry kick but vanilla extract will work just fine as well. I also refrigerated (or you can freeze) my cheesecake overnight and topped with the chocolate ganache and fresh raspberries the next day.
Prep Time25 mins
Cook Time1 hr
Total Time1 hr 25 mins
Course: Dessert
Servings: 10
Author: Hip Foodie Mom

Ingredients

For the Oreo Crust:

  • 20 oreo cookies with the filling removed
  • 1/4 cup granulated sugar
  • 5 tablespoons butter melted

For the Cheesecake:

  • 4 packages 8 ounces each cream cheese, at room temperature
  • 2/3 cup granulated sugar
  • 1/2 cup sour cream
  • 4 large eggs
  • 1 teaspoon vanilla or raspberry extract

For the chocolate ganache:

  • 4 ounces bittersweet chocolate chopped
  • 4 ounces semi-sweet chocolate chopped
  • 1/2 cup heavy cream

For the Raspberry topping:

  • 2 packages fresh raspberries
  • confectioners' sugar for dusting; optional

Instructions

For the Oreo Crust:

  • Preheat oven to 350°F. Pulse the Oreo cookies and sugar in a food processor to make fine crumbs. Add the melted butter and pulse until combined. Press the mixture into the bottom of 9 x 3-inch springform pan with removable bottom. Bake for about 10 minutes. Cool completely. Reduce oven temperature to 325°F.

For the Cheesecake:

  • Using an electric hand mixer or stand mixer fitted with the paddle attachment, mix together the cream cheese, sugar and sour cream until well combined, for about 2 minutes. Beat in the eggs, one at a time, mixing well after each addition. Mix in the vanilla (or raspberry extract) and pour into your prepared crust.
  • Set the springform pan on a piece of wide heavy-duty aluminum foil. Fold the foil carefully up the sides of the pan without tearing it. Set the pan in a large baking dish or roasting pan and pour in enough boiling water to reach halfway up sides of the springform pan.
  • Bake for one hour at 325°F. Turn off the oven and prop the door ajar with the handle of a wooden spoon. Let cool in the oven for 1 hour. Remove from oven and let cool completely. Remove carefully from springform pan.

For the chocolate ganache:

  • Place the chopped chocolate in a small bowl and set aside. Heat the heavy cream in a small saucepan over medium-low heat. Cook until small bubbles appear on the outside edge of the cream. Pour the hot cream mixture over the chocolate. Using a wire whisk, gently stir from the middle out, until all of the chocolate is melted and the mixture is smooth. Allow the chocolate ganache to cool slightly and then pour over the cheesecake.

For the Raspberry topping:

  • Top cheesecake with fresh raspberries and dust with confectioners' sugar if desired. Enjoy!

Raspberry Cheesecake with Oreo Cookie Crust recipe adapted from Driscolls.com.

You may or may not notice the missing Oreo crust on this slice, under the tip. I am guilty as charged. It broke off when I was slicing my raspberry cheesecake with oreo crust and I promptly ate it before taking my photo. Would you have done the same thing?

Rich, raspberry cheesecake with Oreo cookie crust and topped with a delicious chocolate ganache and topped with fresh raspberries. Doesn't get any better than this! #cheesecake

It’s National Cheesecake Day!

And because it’s National Cheesecake Day, I’ve teamed up here with a ton of fabulous bloggers brought together by Roxana from Roxana’s Home Baking. . We’re all sharing cheesecake recipes today.  . so kick back, enjoy and by all means get yourself a slice of cheesecake today!! Cheers!

Baked Cheesecakes:

  • Apricot Ricotta Cheesecake from Diethood
  • Blackberry Goat Cheese Cheesecake from Baking a Moment
  • Blueberry Ricotta Cream Cheesecake from Hungry Couple
  • Caramel Macchiato Cheesecake from Wishes and Dishes
  • Cheesecake Factory Vegan Copycat Oreo Cheesecake from Namely Marly
  • Chocolate Cheesecake w/ Whisky Toffee Shards from girlichef
  • Chocolate Chip Cookie Mini Cheesecakes from My Sweet Zepol
  • Chocolate-Covered Strawberry Cheesecake from Savvy Eats
  • Coconut Cheesecake with Macadamia Crust from All Day I Dream About Food
  • Gluten-Free Mini Cheesecakes with Toasted Coconut Crust from Quarter Life (Crisis) Cuisine
  • Hawaiian Chantilly Layer Cheesecake from Wallflour Girl
  • Key Lime Pie Cheesecake from Love and Confections
  • Lemon Cheesecake from Shugary Sweets
  • Lemon Ginger Panna Cotta Cheesecake + Blueberry Sauce from Girl Versus Dough
  • Lightened Up Apricot-Swirl Cheesecake from Take A Bite Out of Boca
  • Lilikoi Cheesecake with Macadamia Nut Shortbread Crust from Dieter’s Downfall
  • Mini Hawaiian Cheesecakes from Pint Sized Baker
  • Mini Mascarpone Cheesecakes with Strawberry Balsamic Topping from Boulder Locavore
  • Mom’s Cheesecake from Magnolia Days
  • New York Style Cheesecake from URBAN BAKES
  • Oreo Ripple Cheesecake from Overtime Cook
  • Peanut Butter Cheesecake with Nutella Ganache Topping from The Redhead Baker
  • Pear cheesecake with gingersnap crust from Roxana’s Home Baking
  • Pumpkin Cheesecake from Lady Behind The Curtain
  • Rainbow Cheesecake from In Katrina’s Kitchen
  • Raspberry Cheesecake with Oreo Crust from Hip Foodie Mom
  • Ricotta Cheesecake with Strawberry Basil Sauce from French Press
  • Salted Caramel Apple Cheesecake from Jane’s Adventures in Dinner
  • Snickers Cheesecake from Life, Love and Sugar
  • Sugar Cookie Cheesecake from Munchkin Munchies
  • Vanilla Bean Cheesecake from Wine & Glue
  • Vegan Mango Coconut Cheesecake from Jessiker Bakes
  • Very Berry Cheesecake from JavaCupcake
  • White Chocolate Cheesecake with Macadamia Nuts and Caramel from Taste and Tell
  • White Chocolate Frangelico Cheesecake from That Skinny Chick Can Bake
  • White Chocolate Raspberry Swirl Cheesecake from Will Cook For Smiles

No Bake Cheesecakes:

  • Butter Pecan Caramel No-Bake Mini Cheesecakes from Simply Southern Baking
  • Cherry and Pistachio No Bake Cheesecake with Animal Cracker Crust from Cravings of a Lunatic
  • Mini No Bake Lime Cheesecakes from Miss in the Kitchen
  • Neapolitan No Bake Cheesecake from Grandbaby Cakes
  • No-Bake Berry Cheesecake from Food Lust People Love
  • No Bake Blackberry Cheesecake from You Made That?
  • No Bake Dulce de Leche Cheesecake with Caramelized Peaches from The Food Charlatan
  • No-Bake Limoncello Cheesecake from Cake Duchess
  • No Bake Oatmeal Chocolate Chip Cookie Dough Cheesecake from White Lights on Wednesday
  • No Bake Peanut Butter Cheesecake from Dinners, Dishes, and Desserts
  • No-Bake Peanut Butter Cheesecake from Crunchy Creamy Sweet
  • S’mores Cheesecake from The Gunny Sack

Cheesecake Beverages:

  • Black Raspberry Cheesecake Milkshake from Blahnik Baker
  • Caramel Cheesecake Martini from Happy Food, Healthy Life

Cheesecake Cookies and Bars:

  • Caramel Apple Cheesecake Bars from Cooking with Jax
  • Caramel Overload Cheesecake Bars from Crumbs and Chaos
  • Cherry Cheesecake Brownies from Inside BruCrew Life
  • Chocolate Brownie Cheesecake Cookies from Lemons for Lulu
  • Chocolate Peanut Butter Cheesecake Bars from Chez CateyLou
  • Healthier Peanut Butter Cheesecake Brownie Bars from Texanerin Baking
  • Lemon Blueberry Cheesecake Bars from Cooking In Stilettos
  • No Bake Coconut Lime Cheesecake Bars from Beyond Frosting
  • No Bake Cookies and Cream Cheesecake Bars from Garnish with Lemon
  • Strawberry Chocolate Ganache Cheesecake Bars from A Kitchen Addiction

Cheesecake Desserts and Treats:

  • Banana Foster No Bake Cheesecake Shooters from Mind Over Batter
  • Chocolate Nutella Cheesecake Cake from gotta get baked
  • Key Lime Cheesecake Trifles from Hoosier Homemade
  • Strawberry Cheesecake Pots from Barbara Bakes
  • Triple Brigadeiro Cheesecake Tart from From Brazil To You

Frozen Cheesecakes and Treats:

  • Blackberry Cheesecake Popsicles from The Girl In The Little Red Kitchen
  • Chocolate Caramel Cheesecake Ice Cream from Chocolate Moosey
  • Frozen PB&C Cheesecake from Noshing With The Nolands
  • No Bake Frozen Peanut Butter Cheesecake {Nutter Butter Crust} from Crazy for Crust

Rich, raspberry cheesecake with Oreo cookie crust and topped with a delicious chocolate ganache and topped with fresh raspberries. Doesn't get any better than this! #cheesecake

 

 

 

 

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Comments

  1. Taylor @ Food Faith Fitness says

    July 30, 2014 at 6:18 am

    Chocolate and raspberries have got to be one of the best combos…and then invite cheesecake to the party and it’s HEAVEN! Pinned!

    Reply
    • cristina says

      August 25, 2016 at 7:20 pm

      Que linda receta y que sencilla la elaboracion!! me encanta

      Reply
  2. Betsy | JavaCupcake.com says

    July 30, 2014 at 7:34 am

    I think our cheesecakes for National Cheesecake Day could be related! LOVE your flavor combo!

    Reply
  3. Carolyn Ketchum says

    July 30, 2014 at 7:59 am

    That is a thing of beauty, Alice!

    Reply
  4. Jane Y. says

    July 30, 2014 at 8:04 am

    oh my goodness this looks amazing. i am bookmarking this recipe to try out in the near future.

    Reply
  5. Shashi @ runninsrilankan says

    July 30, 2014 at 8:33 am

    That chocolate ganache falling over the side is making me wanna lick the screen – glad you went with it! Happy national cheesecake day! 🙂

    Reply
  6. Roxana | Roxana's Home Baking says

    July 30, 2014 at 8:51 am

    I’m so happy you went with the chocolate ganache instead of a raspberry sauce for the topping! It brings out the lovely color of the fresh raspberries you beautifully arranged on top.
    Thanks for sharing and joining us Alice

    Reply
  7. Jocelyn (Grandbaby Cakes) says

    July 30, 2014 at 9:27 am

    Girl you seriously put your foot in this cheesecake! It is amazing!!!! Pinning and I can’t pin fast enough!

    Reply
  8. Zainab says

    July 30, 2014 at 9:31 am

    Alice this is stunning!! I love the classic chocolate and raspberry flavors going on here 🙂

    Reply
  9. Aimee @ ShugarySweets says

    July 30, 2014 at 10:05 am

    Oh! That ganache dripping down the sides has me drooling. And those fresh raspberries! Good call. PINNED 🙂

    Reply
  10. Amy | Club Narwhal says

    July 30, 2014 at 11:04 am

    Alice, I am dying over here! What a gorgeous, gorgeous cheesecake. And Oreo crust? Say no more 🙂

    Reply
  11. Jolena @TheRubyKitchen says

    July 30, 2014 at 11:35 am

    You had me at ganche. I would never have though to add a ganache to cheesecake! Beautiful job.

    Reply
  12. Lisa @ Garnish with Lemon says

    July 30, 2014 at 11:55 am

    Ganache, Raspberry and Chocolate? Absolutely LOVE- pinned.

    Reply
  13. Liz says

    July 30, 2014 at 12:10 pm

    Oh, Alice, your cheesecake has MY name written all over it! Simply gorgeous!!! And the raspberry extract is genius. A total winner!

    Reply
  14. Heather @ French Press says

    July 30, 2014 at 12:22 pm

    I probably voted raspberry sauce, but that ganache is SO the winner! what a gorgeous cheesecake

    Reply
  15. John@Kitchen Riffs says

    July 30, 2014 at 12:23 pm

    I love cheesecake! Too much, alas. 😉 This looks out-of-the-world good. Thanks.

    Reply
  16. Meriem @ Culinary Couture says

    July 30, 2014 at 12:57 pm

    SO MANY CHEESECAKE RECIPES! I really love yours, it’s simple but elegant 🙂

    Reply
  17. Cate @ Chez CateyLou says

    July 30, 2014 at 5:23 pm

    Such a GLORIOUS day!! And your cheesecake looks amazing!! Chocolate Ganache was definitely the way to go. Pinning! Happy Cheesecake Day!

    Reply
  18. Lisa @ Wine & Glue says

    July 30, 2014 at 6:01 pm

    I can’t get over this cheesecake! Seriously, it looks absolutely amazing with the ganache and the raspberries! Yumm! Pinned and shared on FB!

    Reply
    • hipfoodiemom says

      August 1, 2014 at 2:49 pm

      Thank you so much, Lisa!!!

      Reply
      • Leanne says

        February 6, 2017 at 1:37 am

        Hi Alice

        Your raspberry and chocolate is a heaven paired together. I m gonna nail this for feb 14th. I am hoping to use a heart shaped Pan if I could find one. If not what size pan round should I get for this recipe? Please let me know. I seldom bake so I hope this will be an easy one to nail for V day. Thanks so much.

        Reply
        • hipfoodiemom says

          February 6, 2017 at 6:17 am

          Hi Leanne, if you can find a heart shaped pan that is also a springform pan with a removable bottom, then it should work. For this cheesecake, I suggest using a 9 x 3-inch round springform pan with a removable bottom. This is so when the cheesecake is done, you can easily release the pan, lift it up (the sides) and the cheesecake still stays in tact. I think most cheesecakes are baked in spring form pans: like this: https://www.amazon.com/Nordic-Ware-Leakproof-Springform-Inch/dp/B000237FSA Hope this helps!

          Reply
  19. Arpita@ The Gastronomic Bong says

    July 30, 2014 at 6:07 pm

    Omg! The cheesecake looks so delicious. Totally in love with the crust .. and those raspberries topping. . Just Wow !!

    Reply
    • hipfoodiemom says

      August 1, 2014 at 2:49 pm

      Thanks so much Arpita .. yeah, this one did not last for very long in the house! 🙂

      Reply
  20. Nancy @ gottagetbaked says

    July 30, 2014 at 7:01 pm

    “believe me, I did not skimp on any ingredients and went full fat on everything” <– this is why I love you. You totally get me and my full-fat loving ways. Alice, I can't tell you how beautiful and perfect your cheesecake looks. That thick oreo crust (usually my favourite part!), that perfectly creamy and dense texture, that thick rich ganache (I want to drink it) and those gorgeous ruby red raspberries. Damn, you are the cheesecake queen!

    Reply
    • hipfoodiemom says

      August 1, 2014 at 2:48 pm

      Nancy, ah you are too kind. . thank you!!! I’m just happy I got this cheesecake out of the oven without flying cheesecake and water going everywhere! 😛

      Reply
  21. Julie says

    July 30, 2014 at 8:26 pm

    So pretty and I love the fresh raspberries on top!

    Reply
    • hipfoodiemom says

      August 1, 2014 at 2:47 pm

      Thank you so much, Julie!! We need something to balance out all the chocolate and cream cheese, right? 🙂

      Reply
  22. Connie | URBAN BAKES says

    July 31, 2014 at 12:15 pm

    This is seriously perfection right here. That ganache suits this cake so well and your photos (as always) are beautiful! Love it!

    Reply
    • hipfoodiemom says

      August 1, 2014 at 2:46 pm

      Thank you so much, Connie!!! I think ganache always makes desserts look good!

      Reply
  23. Karen @ The Food Charlatan says

    July 31, 2014 at 5:28 pm

    Oh my gosh Alice…you’re kidding me. This looks CRAZY AWESOME!! ganache???

    Reply
    • hipfoodiemom says

      August 1, 2014 at 2:46 pm

      Thank you, Karen!! girl, I feel the same way about your caramelized peaches!!! love!!!

      Reply
  24. Shaina says

    August 1, 2014 at 4:04 pm

    GORG, Alice! I wish I could eat this right off my screen!

    Reply
  25. Kelly says

    August 1, 2014 at 11:53 pm

    Wow, this cake is absolutely stunning, Alice!!! I love love love the thick oreo crust, the pretty raspberry topping and glorious chocolate ganach dripping down the sides. Pinned. Can’t stop drooling over this true beauty! Swoon!

    Reply
  26. Tara says

    August 2, 2014 at 5:30 pm

    Stunning, you always amaze me!! Thank you so much for sharing such a gorgeous recipe!!!

    Reply
    • hipfoodiemom says

      August 3, 2014 at 9:29 am

      Thanks so much, Tara!!

      Reply
  27. Anita at Hungry Couple says

    August 3, 2014 at 8:26 am

    I can barely concentrate on the recipe because I’m too focused on that absolutely stunning cake. Raspberries…and oreos…and cheesecake? I would like this shipped to me house ASAP!

    Reply
    • hipfoodiemom says

      August 3, 2014 at 9:27 am

      Thanks so much, Anita!!

      Reply
  28. Stacy says

    August 3, 2014 at 11:28 am

    Now THIS is the way to cover a cheesecake with raspberries, Alice! It is absolutely stunning in every way. And to answer your question, I would definitely eat all the pieces that fall off. Baker’s privilege. 🙂

    Reply
    • hipfoodiemom says

      August 3, 2014 at 1:54 pm

      Thanks so much, Stacy!!!

      Reply
  29. Russell from Chasing Delicious says

    August 4, 2014 at 1:26 pm

    There is nothing in this cheesecake that I just don’t adore! Yum! Also, I’m officially going to try each and every one of those cheesecakes – it may take a few years but I’ll do it!

    Reply
    • hipfoodiemom says

      August 4, 2014 at 2:20 pm

      Russell, haha, you crack me up! But, on the other hand, I can’t think of a better list to bake your way through! Thank you for the visit!

      Reply
  30. Ala says

    August 4, 2014 at 5:56 pm

    Raspberry and chocolate–of course! This is one stellar combination and I’m so glad I got to celebrate with you 🙂

    Reply
    • hipfoodiemom says

      August 5, 2014 at 10:32 am

      Thanks so much, Ala!!! Me too!!

      Reply
  31. Chelsea @chelseasmessyapron says

    August 5, 2014 at 6:07 am

    Alice this is the prettiest cheesecake ever! All those raspberries are perfection Alice! And I love that oreo crust 🙂 Pinned!

    Reply
    • hipfoodiemom says

      August 5, 2014 at 10:34 am

      Awh, thanks so much Chelsea! coming from you, I’ll take that as a HUGE compliment! 🙂

      Reply
  32. Lora @cakeduchess says

    August 5, 2014 at 8:30 am

    This list of cheesecakes just keeps getting better and better the closer I look at them! Obviously, it hasn’t been close enough with yours…as I don’t have a slice in front of me. LOVE the ganache and the stunning berries nestled dreamily on top. Perfect, Alice!

    Reply
    • hipfoodiemom says

      August 5, 2014 at 10:36 am

      Thanks so much, Lora!!! Cheesecake day was like the best day ever!!

      Reply
  33. Laura (Tutti Dolci) says

    August 5, 2014 at 6:59 pm

    What an incredible cheesecake, that chocolate ganache topping was a great move!

    Reply
    • hipfoodiemom says

      August 6, 2014 at 8:10 am

      Thanks so much, Laura!

      Reply
  34. holly waterfall says

    August 6, 2014 at 4:49 pm

    That chocolate ganache was a fantastic choice! I’m sure it tastes amazing, but even more so, LOOK HOW BEAUTIFUL!!! PINNED!

    Reply
  35. Terri/LoveandConfections says

    August 12, 2014 at 10:03 am

    This cheesecake looks heavenly! I love the raspberry and chocolate ganache top – makes it look so elegant!

    Reply
  36. Chichi says

    November 13, 2014 at 1:57 pm

    This cheesecake looks so so amazing. Pinning

    Reply
  37. Tracy says

    August 17, 2015 at 10:38 am

    I am making this for my MIL for her birthday. She loves the Nutella Raspberry dessert pizza at our favorite pizza place. This looks like the perfect substitute. If i am making this a day in advance, should i put the ganache and raspberries on that same day, or do those the day of?

    Thanks!

    Reply
  38. Misty says

    October 6, 2015 at 12:30 pm

    I have made this 3 times since February and I’m adding it to the shopping list for this weekend!!!! So good!!! I used the raspberry extract.

    Reply
    • hipfoodiemom says

      October 6, 2015 at 12:44 pm

      Hi Misty!!! Thank you so much for this comment!!! you made my day! Cheers!

      Reply
  39. T says

    July 27, 2016 at 10:12 am

    I made this cake and it was divine! My boyfriend thought it was too chocolatey and would have preferred a raspberry glaze. I think that would have been fresher and more summery. But nothing wrong with a double dose of chocolate! Thanks for an awesome but simple recipe.

    Reply
    • hipfoodiemom says

      July 27, 2016 at 10:16 am

      Hi there! Thanks for sharing!!! Agreed, this would be divine with a fresh raspberry sauce! I was going for decadent with the chocolate ganache .. but yes, again, a fresh raspberry sauce would be wonderful!!! 🙂

      Reply
  40. Felicia says

    December 22, 2016 at 11:30 am

    I’ve been making this for my husband birthdays because he loves cheesecake. I made it exactly as you did except I added a layer of raspberry sauce on top of the chocolate ganache. It turned out delicious!

    Reply
    • hipfoodiemom says

      December 22, 2016 at 12:31 pm

      Hi Felicia, sounds delicious!!! Thank you for sharing and happy birthday to your husband! 🙂

      Reply
  41. Leanne says

    February 6, 2017 at 3:01 am

    Hi Alice I would like to bake this raspberry cheese
    Cake. By any chance you have a video I can see. I
    Am a visual learner. There are so instructions I
    Am not understanding.

    Thank you so much. I like to make this for
    Feb 14th.

    Reply
    • hipfoodiemom says

      February 6, 2017 at 6:14 am

      Hi Leanne,
      I don’t have a video now but now that you said this, maybe I’ll try to do a Facebook live video for this! Stay tuned!

      Reply
  42. Jill Roberts @ WellnessGeeky says

    December 20, 2017 at 5:38 am

    Looks yummy! Definitely I will prep this raspberry cheesecake on the weekend for my family. I’m also gonna pin this post on my Pinterest board my followers will love it. Thanks for sharing Alice!

    Reply
  43. Melanie says

    April 1, 2018 at 1:24 pm

    This looks delicious, but if you’re going to remove the filling from the Oreos, why not just use chocolate wafers?

    Reply
    • hipfoodiemom says

      April 1, 2018 at 4:56 pm

      Hi Melanie! you can leave in the filling or remove OR just buy chocolate wafers!

      Reply
  44. Veronica says

    July 28, 2019 at 6:55 am

    5 stars
    Oreo is the best invention known to man it just magnifies the taste of every snack. I fully support #nationalcheesecakeday

    Reply
  45. Anamika @ Supplement Crunch says

    September 16, 2019 at 3:13 am

    5 stars
    Oh my goodness! What a beautiful cheesecake

    Reply
  46. Fitoru fitness says

    January 10, 2020 at 5:01 am

    Great! I didn’t know there is a National Cheesecake Day, though. I love cheesecakes!

    Reply
  47. meng says

    July 12, 2020 at 8:43 pm

    Alice this is stunning!! I love the classic chocolate and raspberry flavors going on here ????
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    Reply
  48. meng says

    December 24, 2020 at 4:26 am

    5 stars
    I think our cheesecakes for National Cheesecake Day could be related! LOVE your flavor combo!

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    Reply
  49. Devit Clark says

    May 6, 2021 at 11:12 am

    5 stars
    Greate recipe, I read your blog and find the best idea. Thanks

    Reply
  50. Catherine Sydney says

    August 20, 2021 at 10:57 am

    5 stars
    Hello there, I found out about your blog by means of Google while searching for a similar subject, your site came up, it appears good. Good job on your writeup.

    Reply
  51. Yamini says

    January 20, 2022 at 6:08 am

    5 stars
    This Raspberry Cheesecake with Oreo Crust seems amazing and delicious, will love to make this one . Thanks for sharing this one with us.

    Reply
  52. Girish Jha says

    January 27, 2022 at 1:11 am

    5 stars
    The Delicious one , Raspberry Cheesecake with Oreo Crust . This one seems so delicious .will love to make this one .

    Reply
  53. Alishka says

    February 9, 2022 at 11:45 pm

    5 stars
    Truly thanks for sharing this Raspberry Cheesecake with Oreo Crust, seems so delicious ,will love to try this one

    Reply

Trackbacks

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Meet Alice

Alice Choi from Hip Foodie MomHello! My name is Alice. Here, at Hip Foodie Mom, you will find fresh food recipes using local, seasonal ingredients. From meat dishes to vegetarian to Asian inspired dishes, you are sure to find something you like. Thank you for stopping by!

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