I love chocolate hazelnut butter. Love it. If I could eat an entire jar of this stuff without feeling guilty or gaining weight, I would. I would eat one jar daily. What’s not to love right?
So, when I saw a recipe for a chocolate fudge bundt cake with toasted hazelnuts in December’s 
Yes, those are hazelnut flecks in the cake. Word up.
Celebrating National Bundt Cake Day with some #BundtaMonth ladies! Check out these wonderful, delicious bundts!
Chocolate Ganache Draped Banana Bundt Cake and Earl Grey Chocolate Bundt Cake by Laura | The Spiced Life Chocolate Hazelnut Baby Bundt Cakes by Paula | Vintage Kitchen Notes Cinnamon Crusted Sweet Potato Bundt with Honey Glaze by Kate | Food Babbles Coconut and Rum Bundt Cake for National Bundt Cake Day by Carrie | Poet In The Pantry Cream Cheese Swirled Chocolate Bundt Cake by Anuradha | Baker Street Tunnel of Fudge Bundt Cake with Hazelnuts by Alice | Hip Foodie Mom Vanilla Bundt Cake with Caramel Glaze by Lora | Cake Duchess
Alice, another beautiful bundt cake! That looks so gorgeous! Honest question though..you didn’t find it too sweet? There’s almost 4 cups of sugar in that, lol! I’ve never seen that much sugar to flour ratio….ever. You must have been bouncing off the walls, haha! Beautiful, nonetheless!
Hi Brandi!
Thank you! Surprisingly, the cake is not too sweet (and we ate the cake with ice cream too!). Shocked the heck out of me! It’s a lot of sugar (if you include the confectioners sugar) but it’s REALLY good. Again, if you like fudge, b/c that’s kind of what the cake texture ends up being, you’ll love this cake. And I really loved the flecks of hazelnut throughout. It was delicious! 🙂 I’ve added a warning so people know what to expect! 😛
I saw this recipe too on a magazine stall, but yours look much better (and more vonvincing), lol. Gulp – can’t wait to have this baby!
Haha, thank you Linda! 🙂
Wowowowowowowowow WOW! That’s the only word to describe this glorious, dense, rich, hazelnutty bundt beauty! I’m so glad you love bundt cakes now so that you can keep baking and sharing wonderful recipes. I love your cake stand (if only I could buy every cake stand that I want…the Husband would kill me!).
Haha, thank you, Nancy! I got this cake stand at Macy’s on sale for like $13 (originally $50)!! I was so happy! And now that I look at it, I think it may be the kind you can string/weave thick ribbon through so might have to do that for next time! So, are you joining us for next month?! 🙂 #BundtaMonth? (no pressure!)
You know by now how much I adore this combination of flavors. This is what I would truly call a magnificent cake, not only the ingredients, but the shape and moistness! Perfect!!
Thank you, Paula!
Wow, that is beautiful and would be a great choice for a dinner party. I am also loving that bundt pan (cool shape!)
Thank you so much, Alyssa! 🙂
I also saw this recipe and was interested in baking it. I thought I’d have to cut the sugar-now I know you say it wasn’t too sweet so I’ll keep it in mind. Beautiful bundt again for Bundt a Month and National Bundt Day party!!:) xx
Thank you, Lora! The cake is definitely decadent . . so the perfect cake for National Bundt Cake day and we have some guests staying with us so I wanted to make something I wouldn’t normally bake. Hope you give it a try. . and remember it’s a little fudgey, hence the name “Tunnel of fudge!” 🙂
this looks just divine!
Dense, rich and chocolate-y! Now that’s my kinda dessert! Gorgeous clicks, Alice! Absolutely love the way you described the cake. Totally has me craving a slice (or two) 😉