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Country Apple Galette

October 8, 2012 by hipfoodiemom 18 Comments

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Aren’t Apple Galettes so pretty? I love that they are free forming and I love the border crust that outlines the galette.  . I think it’s so beautiful.

I’ve always wanted to bake my own Apple Galette (or apple tart) and have no idea why it’s taken me so long to get my bootie in gear to do this. This is seriously so easy and fun to bake. For me, the hardest part – or part that I asked my husband to do- was peeling the apples. I’m horrible at peeling apples and can never peel them in one long strand. .  I know some people use vegetable peelers but why bother when I have someone here who does this brilliantly? My husband.

I was looking around online last night and discovered JoyofBaking.com. Stephanie has videos on her site, which is awesome, and I so wanted to try her Apple Frangipane Tart

 

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Filed Under: Baking, Desserts

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Meet Alice

Alice Choi from Hip Foodie MomHello! My name is Alice. Here, at Hip Foodie Mom, you will find fresh food recipes using local, seasonal ingredients. From meat dishes to vegetarian to Asian inspired dishes, you are sure to find something you like. Thank you for stopping by!

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