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Country Apple Galette

October 8, 2012 by hipfoodiemom 18 Comments

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Aren’t Apple Galettes so pretty? I love that they are free forming and I love the border crust that outlines the galette.  . I think it’s so beautiful.

I’ve always wanted to bake my own Apple Galette (or apple tart) and have no idea why it’s taken me so long to get my bootie in gear to do this. This is seriously so easy and fun to bake. For me, the hardest part – or part that I asked my husband to do- was peeling the apples. I’m horrible at peeling apples and can never peel them in one long strand. .  I know some people use vegetable peelers but why bother when I have someone here who does this brilliantly? My husband.

I was looking around online last night and discovered JoyofBaking.com. Stephanie has videos on her site, which is awesome, and I so wanted to try her Apple Frangipane Tart

 

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Filed Under: Baking, Desserts

Previous Post: « Korean Food: Yukgaejang (Beef Brisket Soup)
Next Post: Korean Food: Dukboki – Korean Rice Cake in Red Pepper Sauce »

Reader Interactions

Comments

  1. Stephanie

    October 8, 2012 at 12:56 pm

    That is one gorgeous gallete!

    Reply
    • hipfoodiemom

      October 8, 2012 at 3:03 pm

      Thank you so much, Stephanie! 🙂

      Reply
  2. Linda @ My Foodgasm Journal

    October 8, 2012 at 4:53 pm

    That looks stunning! Apple galette…with choco drizzle= perfect!

    Reply
    • hipfoodiemom

      October 8, 2012 at 8:34 pm

      Thank you so much, Linda! 🙂

      Reply
    • hipfoodiemom

      October 8, 2012 at 8:35 pm

      I can’t seem to stop putting melted chocolate hazelnut butter on everything!

      Reply
  3. Brandi @ TheHealthyFlavor.com

    October 8, 2012 at 6:24 pm

    Beautiful! Looks so divine..I can almost taste it!

    Reply
    • hipfoodiemom

      October 8, 2012 at 8:36 pm

      Haha, Thank you so much Brandi! 🙂 I wish I could send you some! 🙂

      Reply
  4. REMCooks.com

    October 9, 2012 at 2:20 pm

    Very nicely done. I bet it was killer!

    Reply
    • hipfoodiemom

      October 9, 2012 at 2:41 pm

      Thank you, Richard! It was delicious!!!

      Reply
  5. Sunithi

    October 9, 2012 at 7:26 pm

    Yummy ! I could eat the whole thing !!

    Reply
    • hipfoodiemom

      October 9, 2012 at 8:55 pm

      Haha! Thank you, Sunithi! Over the course of 2 days, I think I almost did!

      Reply
  6. baker street

    October 10, 2012 at 12:19 pm

    What a gorgeous galette, Alice! It looks absolutely irresistible! 🙂

    Reply
    • hipfoodiemom

      October 10, 2012 at 2:38 pm

      Thank you! I had a lot of fun with this one and it was so yummy! 🙂

      Reply
  7. Sydney

    October 10, 2012 at 9:50 pm

    I’m going to try this this weekend, it looks delicious and like I might even be able to do this! Love how you’ve turned your passion for cooking and baking into this blog…I think it’s so cool!

    Reply
    • hipfoodiemom

      October 10, 2012 at 9:51 pm

      Awh, thanks Sydney! Let me know how it turns out! 🙂

      Reply
  8. Ashley - Baker by Nature

    October 12, 2012 at 3:14 pm

    This is so so pretty! I must make one this fall!

    Reply
    • hipfoodiemom

      October 12, 2012 at 11:53 pm

      Thank you, Ashley! 🙂

      Reply

Trackbacks

  1. Mushroom, Onion and Thyme Galette • Hip Foodie Mom says:
    April 9, 2017 at 1:17 pm

    […] been wanting to bake a savory galette for some time now. Way too much time has passed since my last sweet galette. This will not happen again. Friends, if you only bake one thing from my little blog, this is the […]

    Reply

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Meet Alice

Alice Choi from Hip Foodie MomHello! My name is Alice. Here, at Hip Foodie Mom, you will find fresh food recipes using local, seasonal ingredients. From meat dishes to vegetarian to Asian inspired dishes, you are sure to find something you like. Thank you for stopping by!

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