Chocolate Hazelnut Banana Bread with Rolo Bits!

Name: Chocolate Hazelnut Banana Bread with Rolo Bits
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Ingredients: 4 tablespoons chocolate-hazelnut butter (such as Nutella); 3 tablespoons plus 1/2 teaspoon canola oil (divided); 3 tablespoons butter (softened); 1/2 cup packed brown sugar; 2 medium ripe bananas (sliced); 2 large eggs; 1 ½ cups all-purpose flour; 3/4 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; ¼ cup whole buttermilk or heavy cream; ½ cup Rolos (chopped); Cooking spray for the loaf pan

October 1, 2012 by hipfoodiemom 20 Comments

Jump to Recipe Print Recipe

What do we always seem to have in the house? Ripe bananas! So, rather than whipping out my fave

You might also like...
Dulce de Leche Double Chocolate Chip Cookies + A Silpat Giveaway!
Baked Egg Avocado Boats
Garden Focaccia
Facebook
Pinterest3
Twitter
3Shares

Related

Previous Post: « September Foodie Pen Pals

Next Post: Bonding Over Udon. »