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Chocolate Hazelnut Banana Bread with Rolo Bits!

October 1, 2012 by hipfoodiemom 20 Comments

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What do we always seem to have in the house? Ripe bananas! So, rather than whipping out my fave

 

 

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Filed Under: Baking, Bread, Breakfast, Desserts

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Reader Interactions

Comments

  1. Brandi

    October 1, 2012 at 6:19 pm

    Oh my, that’s gorgeous Alice!! I love that you call your daughter your sous chef!! My daughter is turning one in a few days and she already is loving watch me cook in the kitchen. I’m so excited to have her bake with me as she gets older. Her favorite food to eat and say is banana! Your bread looks so delicious and moist!

    Reply
    • hipfoodiemom

      October 1, 2012 at 6:31 pm

      Thank you, Brandi! 🙂 Yeah, we had to wait a while before we let Phoebe help me. . and she still isn’t allowed close to the stove yet. . Madeline, my almost 2 yr old, always want to join in so I just give her some measuring spoons and cups and she bangs them around. . the kitchen is a mess but we have fun! 🙂 So excited for what you and your daughter will create together in the kitchen!

      Reply
      • hipfoodiemom

        October 1, 2012 at 6:32 pm

        oh and what are you baking for your daughter’s birthday? 🙂

        Reply
  2. Brandi

    October 1, 2012 at 6:38 pm

    Im excited too! That’s so cute about banging the measuring spoons because she loves those too! I’m throwing her party this coming Saturday and her theme is a fashion handbag theme with aqua blue and sunny yellow as the color theme. I had planned on making a cake in the shape of a handbag but I’m just not going to have the time to do something that elaborate. My hubby works a lot so it’s hard enough planning everything as is. So I decided on just a bunch of vanilla cupcakes decorated real pretty! I’m baking everything myself, making the purse favors for the kids and my daughter’s dress so you can see why a full on cake can’t be done too! I’m disappointed but I can’t clone myself!

    Reply
    • hipfoodiemom

      October 2, 2012 at 6:38 am

      Vanilla cupcakes sound wonderful!!! Please share pics on your blog! 🙂

      Reply
  3. Linda

    October 2, 2012 at 4:23 am

    Awww what a fun way to have your daughter help in the kitchen. I love when kids are involved as little helper in the kitchen. Yes, rolo bits are awesome. You can add it on choco chip cookie too and it’s delicious. I never tried tolo on banana bread, so definitely gonna try yours (plus I have banana at home, so it’s perfect!).

    Reply
    • hipfoodiemom

      October 2, 2012 at 6:41 am

      Thank you, Linda! Yeah, she’s always excited to help me out in the kitchen. . Awesome, let me know how it turns out for you!

      Reply
  4. The Hungry Mum

    October 2, 2012 at 11:39 am

    Yum! But you didn’t explain how to *not* eat all the Rolo bits before adding to the batter. #NoSelfControl

    Reply
    • hipfoodiemom

      October 3, 2012 at 2:00 pm

      Haha, love this! I know! And we did eat some while prepping everything. . that’s inevitable! 🙂 LOVE Rolos! 🙂

      Reply
  5. Hayley @ The Domestic Rebel

    October 2, 2012 at 2:07 pm

    OH EM GEE. I need this right now.

    Reply
    • hipfoodiemom

      October 3, 2012 at 2:00 pm

      Thank you so much, Hayley! 🙂

      Reply
  6. Ashley - Baker by Nature

    October 2, 2012 at 11:00 pm

    This is so much better than plain ol banana bread. Go YOU!

    Also, I’d like a slice… 😉

    Reply
    • hipfoodiemom

      October 3, 2012 at 2:01 pm

      Thank you so much, Ashley! Yes, the chocolate hazelnut butter and Rolos really put this one over the top for me! I hope you try the recipe! 🙂

      Reply
  7. Ashley @ Wishes and Dishes

    October 3, 2012 at 12:31 am

    This is amazing! I love rolos and I love banana bread! Never would have thought to put this all together

    Reply
    • hipfoodiemom

      October 3, 2012 at 2:02 pm

      Thank you so much, Ashley!

      Reply
  8. Nancy @ gottagetbaked

    October 3, 2012 at 4:24 am

    Alice – you always manage to take something that’s already kick ass and make it even more amazing! I always make banana bread and quite frankly, have been getting super bored with it lately. But add in some Rolos? Hells yeah! And I love that you call Phoebe “sous chef” – so cute!

    Reply
    • hipfoodiemom

      October 3, 2012 at 2:04 pm

      Thank you, Nancy! Not sure it would have come to me if I didn’t have all this chocolate candy in the house! 🙂 I also love the swirl that the chocolate hazelnut butter creates. . I think it’s so pretty and delicious! I hope you give this one a try! Thanks again my friend!

      Reply
  9. Vera Zecevic – Cupcakes Garden

    October 16, 2012 at 1:35 pm

    I love Banana Bread.This look awesome!

    Reply
    • hipfoodiemom

      October 16, 2012 at 5:27 pm

      thank you so much, Vera!

      Reply

Trackbacks

  1. Giveaway! Welcome Home Brands Bakeware!!Hip Foodie Mom | Hip Foodie Mom says:
    October 14, 2012 at 4:05 am

    […] If you are, however, looking to bake something from scratch, here are some recipes you can use: Banana Bread with Cream Cheese Frosting and Chocolate Hazelnut Banana Bread. […]

    Reply

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Meet Alice

Alice Choi from Hip Foodie MomHello! My name is Alice. Here, at Hip Foodie Mom, you will find fresh food recipes using local, seasonal ingredients. From meat dishes to vegetarian to Asian inspired dishes, you are sure to find something you like. Thank you for stopping by!

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