• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Hip Foodie Mom
  • Home
  • About Alice
  • Recipes
    • Popular Recipes
    • Quick Meals
    • Healthy Recipes
    • Gluten Free
    • Appetizers
      • Soups
      • Salads
    • Dinner
      • Asian Food
      • Beef
      • Korean Food
      • Pork
      • Poultry
      • Pasta
      • Pizza
      • Sushi
      • Vegetarian
    • Desserts
      • Brownies
      • Cakes
      • Cookies
      • Cupcakes
      • Ice Cream
    • Drinks / Cocktails
    • Browse All
  • Videos
    • Recipe Videos
    • YouTube Channel
  • Press
  • Work With Me
  • Family
  • Meal Planning
  • Contact

Stacked Grilled Cheese Sandwich with Guacamole

August 19, 2012 by hipfoodiemom 4 Comments

Facebook
Pinterest4
Twitter
4Shares
Jump to Recipe Print Recipe

I think Giada said, “You eat with your eyes first.” Ain’t that the truth! I don’t know about you, but when I look at recipes, a lot of times, the photo is the deciding factor. . whether or not it looks appetizing determines whether or not I’m going to give the recipe a try. . . This is why I love Pinterest, Food Gawker, food blogs etc. .

 

Of the many food blogs I follow, there are five or six that I keep going back to since the recipes are great and the food shots are beautiful and literally make me drool. For this grilled cheese, it was Two Peas & Their Pod’s

 

Print Recipe

Stacked Grilled Cheese Sandwich with Guacamole

Course: Main
Cuisine: American
Servings: 2
Author: Hip Foodie Mom

Ingredients

  • To make the guacamole:
  • 2-3 ripe avocados
  • 1/2 small onion chopped
  • 1 clove garlic minced
  • 1 small jalapeño stems and seeds removed, minced (optional)
  • 2 tablespoons cilantro leaves finely chopped
  • 1 tablespoon of fresh lime juice
  • 1/2 teaspoon coarse salt
  • A dash of freshly ground black pepper
  • 1 roma tomato chopped
  • Also needed:
  • 4 slices bread any kind
  • 4 slices Cheddar cheese + other cheese if preferred I had some Havarti so added that too
  • 1 to mato sliced thin (because I love tomatoes so much I am adding more)
  • Olive oil alternatively, you can use butter to toast the bread
  • Bacon

Instructions

  • To make the guacamole, cut the avocados in half. Remove the pit. Slice the avocado with a knife while it's still in the skin. Scoop out avocado from the peel, put in a large bowl. Using a fork, mash the avocado. Add the onion, garlic, jalapeño, cilantro, lime juice, tomato, salt and pepper. Stir gently until well combined.
  • Heat a pan or griddle to medium-high heat. Drizzle some olive oil on the pan and after a minute or so, add 2 slices of bread (or however many will fit on your pan). Keep flipping until both sides of the bread are just about toasted.
  • Spread desired amount of guacamole on one slice of bread and place the cheese on the other slice. After the cheese has melted a little, remove both slices of bread from the pan. Add the thinly sliced tomatoes (and cooked bacon if you are adding bacon), then add the cheesy bread slice on top of the other slice. Gently press together. Cook the other sandwich the same way.

 

 

 

 

You might also like...

  • Bourbon Maple and Cherry Glazed Ham: Cooking with Chef Dan Fox

    Bourbon Maple and Cherry Glazed Ham: Cooking with Chef Dan Fox

  • Shopping at Hmart: Some of my Favorite Korean Food Recipes! Here are some recipes you can make with the ingredients I purchased.

    Shopping at Hmart: Some of my Favorite Korean Food Recipes

  • Air Fryer Pork Piccata using no oil at all! Crispy, flavorful and so delicious with a lemon butter caper sauce. It's so delicious!

    Air Fryer Pork Piccata

Facebook
Pinterest4
Twitter
4Shares

Related

Filed Under: Meals, Sandwiches, Vegetarian Tagged With: dinner, food, freshly ground black pepper, grilled cheese sandwich, guacamole ingredients, vegetarian

Previous Post: « Thin Mint Cookie Ice Cream
Next Post: Pork Shoulder Ragù with Linguine »

Primary Sidebar

  • TikTok
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • Facebook

Meet Alice

Alice Choi from Hip Foodie MomHello! My name is Alice. Here, at Hip Foodie Mom, you will find fresh food recipes using local, seasonal ingredients. From meat dishes to vegetarian to Asian inspired dishes, you are sure to find something you like. Thank you for stopping by!

Popular Posts

Broken Lasagna Pasta with Meat Sauce! A super easy way to enjoy lasagna without all the layering. If you have teens in the house, they can make this! Enjoy!
The Ultimate Steak Sandwich inspired by the Curtis Stone episode of Selena and Chef. I added a lettuce slaw like salad and cheddar cheese.
Korean Bean Sprout Side Dish: Kongnamul Muchim! You can make this spicy by adding gochugaru or keep it non-spicy.
Instant Pot Beef Stew. Hearty, filling and oh so delicious. If you have an instant pot, you need to make this recipe!
Crispy Roasted Chickpeas! So easy to make and so delicious! Super versatile because you can change up the flavoring and packed with protein!



Facebook | Twitter | Pinterest | Privacy Policy

Copyright © 2025 Hip Foodie Mom. All content, recipes and photographs are copyrighted to Alice Choi and are the property of Hip Foodie Mom. They may not be republished in part or whole without permission and proper credit. Contact me to seek republishing and syndication rights.

Copyright © 2025 Hip Foodie Mom on the Foodie Pro Theme

JOIN THOUSANDS OF FOOD LOVERS!!

Get a weekly newsletter with RECIPES delivered straight to your inbox for FREE!

Your information will *never* be shared or sold to a 3rd party, nor will we spam your inbox.