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Green Olive, Goat Cheese & Basil Crostini

June 2, 2012 by hipfoodiemom 5 Comments

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People who know me know I love to entertain, have friends over, just get together and talk and EAT! I get this from my father. . my father is a restaurant owner (owns two actually in Dallas, TX and has been in the restaurant business ever since I was a little kid). Anyway, he loves people, food and good times so what better business to be in?

 

Growing up, I think my brother, sister and I learned how to be good hosts from him and my mom. To always have a TON of food when you have guests over, make your guests comfortable and happy, basically feed them and make sure their glass isn’t empty . I’ve learned a lot from my dad and there will be a few more posts talking about him because, as I’ve grown into adulthood, I see a lot similarities with my dad and I (good and bad). Anyway, he is a good man and good father and loves us a bunch!

 

I’m ALWAYS looking for good appetizer recipes – so, here’s a lovely green olive, goat cheese and basil crostini. . one that will be sure to please any guests you have over! My husband and I enjoyed some of these tonight before dinner over a glass of red wine. These are delicious!

 

Hope you enjoy!

 

GREEN OLIVE, GOAT CHEESE & BASIL CROSTINI

Print Recipe

Green Olive, Goat Cheese & Basil Crostini

Course: Appetizer
Author: Hip Foodie Mom

Ingredients

  • Picholine or other green olives chopped (1/2 cup)
  • Black kalamata olives chopped (1/2 cup)
  • 3 tablespoons extra-virgin olive oil
  • 2- 3 tablespoons balsamic vinegar
  • 1/2- 1 teaspoon crushed garlic use however much you want
  • 1/2 baguette sliced 1/2 inch thick and toasted
  • 3/4 cup soft goat cheese 6 ounces
  • 1/2 cup basil; torn for garnish

Instructions

  • To prepare the toasted baguette: I prefer to just toast them on the stove in a large pan. Cook on med-high. Drizzle 1-2 tablespoons of olive oil onto pan and place baguette pieces there. Toast until bread becomes golden brown; flip and toast both sides until crunchy.
  • Chop up your olives
  • In a medium bowl, mix the olives, olive oil and garlic
  • Assemble: Spread each slice of toasted baguette with 2 teaspoons of the goat cheese, top with 1 tablespoon of the olive mixture, splash some balsamic vinegar over each one and top with the torn basil.
  • Arrange the crostini on a platter and serve!

 

 

You can also prepare the toasted baguette in the oven:
  1. Put oven rack in upper third of oven and preheat oven to 350°F.
  2. Put bread slices in a large shallow baking pan and brush slices with olive oil. Season lightly with salt and pepper if desired, then bake until pale golden, about 8-10 minutes. Rub toasts with cut sides of garlic (if desired).

Recipe adapted from Food & Wine’s Green Olive and Walnut crostini recipe. See that recipe here.

 

 

 

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Filed Under: Appetizers, Meals, Vegetarian Tagged With: dinner, extra virgin olive oil, food, goat cheese, vegetarian, virgin olive oil

Previous Post: « Orecchiette Pasta with Pesto
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Reader Interactions

Comments

  1. virginiaplantation

    June 2, 2012 at 4:28 am

    Three of my favorite foods! Yum!

    Reply
  2. Addy C

    June 2, 2012 at 5:34 am

    I love reading the stories that introduce your recipes!

    Reply
  3. Dillon Artinian

    November 13, 2012 at 4:07 pm

    Olive oil is great for any recipe but it is also a good source of phytochemicals and vitamins.^

    Hottest posting on our webpage
    http://www.healthmedicinelab.com/plantar-fasciitis-stretches/

    Reply

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Meet Alice

Alice Choi from Hip Foodie MomHello! My name is Alice. Here, at Hip Foodie Mom, you will find fresh food recipes using local, seasonal ingredients. From meat dishes to vegetarian to Asian inspired dishes, you are sure to find something you like. Thank you for stopping by!

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