Grilled Portobello Mushrooms

Continuing yet again with my current portobello mushroom cravings. . I purchased some portobello mushroom caps to grill and eat with our rib-eye steaks. I used this marinade for the steaks. It’s seriously the bomb.


My sister, Grace, was my sous-chef since I was busy baking bread and some other things. I wanted to keep it simple with the mushrooms since we were having so much other food. Next time, I will definitely try this with sausage and maybe even some tomatoes.


I know this photo might not make the mushrooms look too appealing. . and I should have added some parsley on top or something for some color but I was barely able to get this photo. When these guys were ready and off the grill, they were immediately devoured. These portobello mushrooms were delicious!


Hope you enjoy!


Grilled Portobello Mushrooms

Grilled Portobello Mushrooms
Serves: 3

  • 3 portobello mushrooms (caps only)
  • ¼ cup canola oil
  • 3 tablespoons chopped onion
  • 4 cloves garlic, minced
  • 4 tablespoons balsamic vinegar
  • 1-2 tablespoons chopped fresh parsley to sprinkle on top (or I was even thinking grating some Parmigiano-Reggiano on top)

  1. Clean mushrooms and remove stems, reserve for other use. Place caps on a plate with the gills up.
  2. In a small bowl, combine the oil, onion, garlic and vinegar. Pour mixture evenly over the mushroom caps and let stand for 1 hour.
  3. Grill over hot grill for 10 minutes. Serve immediately.




Adapted from this recipe from




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12 Responses to "Grilled Portobello Mushrooms"

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  1. cht7

    August 11, 2012 at 8:11 pm

    Garlicky goodness! These look really delicious!

  2. One Happy Table

    August 12, 2012 at 8:23 am

    Oh these look divine! Will definitely be making them. LOVE the garlic!

    • hipfoodiemom

      August 13, 2012 at 11:51 pm

      Thank you! These were super yummy!! loved them!

  3. JulieD

    August 13, 2012 at 9:12 am

    I love portobellos!! This looks amazing!

  4. thehungrymum

    August 14, 2012 at 4:16 am

    am swooning here! These look mega fab.

  5. PlantBasedDietAdventures

    August 17, 2012 at 9:50 am

    These look awesome! I just made vegan Sliders….using portobello caps, carmelized onions, a dijon Worcestershire spread…. I’m still craving them


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