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Vegetarian

Farfalle with Roasted Peppers, Onions, Feta, and Mint

Spaghetti Alla Caprese and Parmesan Fish Sticks (Great for Kids!)

Scarpetta’s Spaghetti With Tomato And Basil

Fried Tofu with Spicy Ginger Sesame Sauce

My Three Loves . . . Bread, Tomato & Basil Salad

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Meet Alice

Alice Choi from Hip Foodie MomHello! My name is Alice. Here, at Hip Foodie Mom, you will find fresh food recipes using local, seasonal ingredients. From meat dishes to vegetarian to Asian inspired dishes, you are sure to find something you like. Thank you for stopping by!

Popular Posts

Roasted Butternut Squash Chopped Salad! Loaded with butternut squash, turkey, smoked gouda, lettuce, tomatoes, pickled red onions and more! It's so filling and delicious, I hope you try it!
How To Cook Frozen Chicken Breasts In The Instant Pot. You can have delicious, juicy chicken in about 10 minutes! We hope you try this recipe. 
Jacket Potatoes with Miso Butter and Kimchi. Extra crispy exterior with a savory, fluffy and delicious center. Easy, delicious and filling!
5 Ways To Enjoy Bell Peppers!! I'm trying to eat lighter these days and these quick and delicious hacks using bell peppers are delicious! 
Salmon with Spicy Citrus Dressing. Baked salmon with a delicious, slightly spicy, citrusy dressing, served over fresh spinach and arugula.
Stewed Chicken with Tomatoes and White Beans. Hearty, delicious and warming to your body, these are all the things I want in the fall. 
Summer Crostini with Truly Grass Fed butter and cheese! Toasted or grilled bread with aged cheddar, tomatoes, grilled zucchini and more!



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Copyright © 2025 Hip Foodie Mom. All content, recipes and photographs are copyrighted to Alice Choi and are the property of Hip Foodie Mom. They may not be republished in part or whole without permission and proper credit. Contact me to seek republishing and syndication rights.

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