• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Hip Foodie Mom
  • Home
  • About Alice
  • Recipes
    • Popular Recipes
    • Quick Meals
    • Healthy Recipes
    • Gluten Free
    • Appetizers
      • Soups
      • Salads
    • Dinner
      • Asian Food
      • Beef
      • Korean Food
      • Pork
      • Poultry
      • Pasta
      • Pizza
      • Sushi
      • Vegetarian
    • Desserts
      • Brownies
      • Cakes
      • Cookies
      • Cupcakes
      • Ice Cream
    • Drinks / Cocktails
    • Browse All
  • Videos
    • Recipe Videos
    • YouTube Channel
  • Press
  • Work With Me
  • Family
  • Meal Planning
  • Contact

Blueberry and Banana Overnight Oats

June 2, 2023 by hipfoodiemom 3 Comments

Facebook
Pinterest210
Twitter
210Shares
Jump to Recipe Print Recipe

Blueberry and Banana Overnight Oats! So easy to prep and delicious! Overnight oats are great because they are so versatile and can be customized so easily to create the perfect breakfast or snack! 

I love overnight oats! I have been using half steel cut and half rolled oats. I actually love the texture from steel cut oats. I also love that you can pile in the fruit and some nut butter to make it even more filling and delicious! If you make overnight oats, please let me know what you do!

Have you guys tried overnight oats yet? For busy parents and people, this is a dream because you prep everything the night before, refrigerate it and it’s ready to go the next morning!

WHAT YOU’LL NEED FOR OVERNIGHT OATS

  • Yogurt (optional): plain Greek yogurt, flavored yogurt, non-dairy, up to you!
  • Rolled oats: gluten free, regular old fashioned rolled oats or steel cut oats
  • Milk of choice: regular, 2%, whole, almond, oat milk etc. 
  • Chia seeds or ground flaxseed meal (optional; but works great because they fill you up!) 
  • Vanilla extract (optional for sweetness and flavor)
  • Salt (optional) 
  • Honey or maple syrup (optional for sweetness) 
  • Toppings! This is where you can have some fun and customize your overnight oats with what you like! Fresh fruit, granola, almonds, coconut flakes, hemp seeds, chia seeds, have some fun!

Blueberry and Banana Overnight Oats! I hope you try this! 

Blueberry and Banana Overnight Oats! So easy to prep and delicious! Overnight oats are great because they are so versatile!
Print Recipe
5 from 1 vote

Blueberry and Banana Overnight Oats

Prep Time5 minutes mins
Overnight refrigeration time8 hours hrs
Total Time8 hours hrs 5 minutes mins
Course: Breakfast or Snack
Cuisine: American
Keyword: blueberry and banana overnight oats, overnight oats
Servings: 1
Author: hipfoodiemom

Equipment

  • mason jar or any jar or container with a lid

Ingredients

  • 1/3 cup rolled or steel cut oats
  • 1/2 to 3/4 cup milk 2%, almond or oat milk
  • 1 1/2 teaspoons chia seeds
  • 1 1/2 teaspoons maple syrup
  • 1/4 to 1/2 teaspoon ground cinnamon
  • 1/2 cup blueberries
  • 1 tablespoon almond butter
  • 1 tablespoon chopped pecans or almonds optional
  • 1 banana sliced
  • honey optional for sweetness

Instructions

  • Using a mason jar or container, combine and mix everything from the oats to the ground cinnamon. Cover with lid and refrigerate for at least 4 hours; overnight for best results.
  • When ready to eat the next morning: top with blueberries, fresh banana slices, almond butter, honey (if desired) and sprinkle on the chopped pecans or almonds. Enjoy!

You might also like...

  • Bibim Grain Bowl. Completely inspired by a recent visit to Young Joni in Minneapolis, this grain bowl is filled with cooked farro, sautéed brussels sprouts, carrots, zucchini, shiitake mushrooms and more!

    Bibim Grain Bowl

  • Orange Cardamom Mini Bundt Cakes for #BundtBakers

    Orange Cardamom Mini Bundt Cakes for #BundtBakers

  • Peruvian Steak and Potato Stir-Fry with a Twist for #SundaySupper

    Peruvian Steak and Potato Stir-Fry with a Twist for #SundaySupper

Facebook
Pinterest210
Twitter
210Shares

Related

Filed Under: Breakfast, healthy, Meals

Previous Post: « Life Update: I’ve Lost 10 lbs. Here Is What I Have Done
Next Post: Simple Shrimp and Vegetable Stir Fry »

Primary Sidebar

  • TikTok
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • Facebook

Meet Alice

Alice Choi from Hip Foodie MomHello! My name is Alice. Here, at Hip Foodie Mom, you will find fresh food recipes using local, seasonal ingredients. From meat dishes to vegetarian to Asian inspired dishes, you are sure to find something you like. Thank you for stopping by!

Popular Posts

Lemon Dill Garlic Aioli! So delicious and so easy to make! Zippy, flavorful and so delish! This would be terrific on just about anything!
Minestrone Soup! Loaded with fresh vegetables, beans, and pasta, this soup is so comforting and delicious. No fail flavor booster included!
Salmon Salad with Dijon Vinaigrette! This is my go-to salad recipe. I make this all the time and change it up based on what I have.
Pressure Cooker Shredded Beef! So easy to make! Use this delicious beef filling for rice bowls, taquitos, tacos and more!
Roasted Korean Sweet Potatoes with Miso Butter and Kimchi. Enjoy this as a snack, or even a meal, these are so delicious!! 
perfectly cooked broiled steak in cast iron pan
Coconut Shrimp Curry served over jasmine rice. Flavorful, delicious and with just the right amount of heat. You can also use this for chicken or veggies! You are going to love this!
bowl of homemade chicken stew



Facebook | Twitter | Pinterest | Privacy Policy

Copyright © 2025 Hip Foodie Mom. All content, recipes and photographs are copyrighted to Alice Choi and are the property of Hip Foodie Mom. They may not be republished in part or whole without permission and proper credit. Contact me to seek republishing and syndication rights.

Copyright © 2025 Hip Foodie Mom on the Foodie Pro Theme

JOIN THOUSANDS OF FOOD LOVERS!!

Get a weekly newsletter with RECIPES delivered straight to your inbox for FREE!

Your information will *never* be shared or sold to a 3rd party, nor will we spam your inbox.