Korean Banchan To Make Now! I received this request from lots of followers on TikTok to show how to make some basic Korean banchan (side dishes) recipes. Here are some of my favorites!
I’m actually really happy I received this request because I’ve never had to actually write out these recipes, or write down measurements etc. Now, they are published here so all of you can try these now!
Korean People Who I Love To Follow
Maangchi has always been my go-to when looking for Korean food recipes that I don’t know how to make; or when my mom can’t explain the recipe to me over the phone. She is the Queen of Korean food videos and recipes. She is the OG on YouTube as well. And over the years it’s been so great to see many more Korean women and friends build their brands and presence on social media. I also very much enjoy following Hyosun from koreanbapsang.com and if you read the NY Times, Eric Kim is my absolute favorite in sharing Korean food recipes.
Korean Banchan To Make Now
Here are some of my favorites!
Korean Bean Sprouts: Kongnamul Muchim
Spicy Stuffed Cucumber Kimchi from maangchi.com
Hobak Bokkeum Stir Fried Zucchini from koreanbapsang.com
Korean Style Potato Salad from maangchi.com
Gamja Bokkeum from maangchi.com
