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10 Korean Banchan Recipes To Make Now

January 29, 2022 by hipfoodiemom 1 Comment

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Korean Banchan To Make Now! I received this request from lots of followers on TikTok to show how to make some basic Korean banchan (side dishes) recipes. Here are some of my favorites! 

I’m actually really happy I received this request because I’ve never had to actually write out these recipes, or write down measurements etc. Now, they are published here so all of you can try these now!

Korean People Who I Love To Follow

Maangchi has always been my go-to when looking for Korean food recipes that I don’t know how to make; or when my mom can’t explain the recipe to me over the phone. She is the Queen of Korean food videos and recipes. She is the OG on YouTube as well. And over the years it’s been so great to see many more Korean women and friends build their brands and presence on social media. I also very much enjoy following Hyosun from koreanbapsang.com and if you read the NY Times, Eric Kim is my absolute favorite in sharing Korean food recipes. 

Korean Banchan To Make Now

Here are some of my favorites!

Korean Marinated Spinach

Spicy Braised Tofu

Korean Bean Sprouts: Kongnamul Muchim

Korean Spicy Radish Salad

Kimchi

Spicy Stuffed Cucumber Kimchi from maangchi.com

Kimchi Scallion Pancakes

Hobak Bokkeum Stir Fried Zucchini from koreanbapsang.com

Korean Style Potato Salad from maangchi.com

Gamja Bokkeum from maangchi.com

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Filed Under: Appetizers, Asian, healthy, Korean Food, Quick Meals, Side Dishes, Vegetarian

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Meet Alice

Alice Choi from Hip Foodie MomHello! My name is Alice. Here, at Hip Foodie Mom, you will find fresh food recipes using local, seasonal ingredients. From meat dishes to vegetarian to Asian inspired dishes, you are sure to find something you like. Thank you for stopping by!

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