Spring Risotto with Asparagus and Peas! Spring is here! Celebrate the flavors and produce of spring by making this delicious and fabulous spring risotto! Asparagus, peas and hints of lemon, this risotto is amazing!

It’s April 2nd and I am curled up under a blanket (no school today) because it’s 22 degrees outside. Yesterday was Easter Sunday and my family and I had a great time at the Edgewater Hotel’s Easter brunch. They had lots of activities set up for the kids, 4 or 5 dessert tables and a candy table. . and the Easter bunny was there.

My husband and I spent some time last night planning our summer vacation . . yes, I said summer and it doesn’t even feel like spring is here yet in Wisconsin. It’s coming. . I know it is. Maybe not this week (there’s snow in the forecast) but it’s coming.

Spring weather might not be here yet but we can certainly celebrate spring with food!

One of my favorite things to make and eat in the spring is asparagus. I love it so much!

Today, I’m sharing my Spring Risotto with Asparagus and Peas!!! I absolutely love risotto! It takes a little bit of time and attention but it’s so worth it! This risotto has all the spring flavor and freshness you could ask for. . I loved the hints of lemon, the slight cheesy nuttiness from the parmesan and, of course, the lovely and delicious asparagus and peas. So good!

Le Creuset Giveaway!

Today I have the honor of partnering with The Feed Feed and Le Creuset to giveaway THREE pieces from their brand

All of these photos are from lecreuset.com. I am blown away by this beautiful color and if you are not familiar with Le Creuset cookware, keep reading. I think every kitchen needs an enameled cast iron Dutch oven!

“The iconic Le Creuset Dutch oven is indispensable in the kitchens of home cooks and professional chefs alike. Long recognized for its strength and durability, cast iron is the prime material for slow-cooking, braising and roasting, thanks to its ability to maintain even and consistent heat. The enameled Dutch oven needs no seasoning, and it’s suitable for both stovetop and oven use.

Le Creuset produced the first enameled cast iron cookware nearly a century ago, and the original foundry still operates today, where 15 skilled artisans hand-inspect each piece. This tradition of the finest culinary craftsmanship, combined with the latest innovations in comfort and functionality, make Le Creuset unsurpassed in both beauty and quality.”