Healthy Weekly Meal Plan 12.3.16

Healthy Weekly Meal Plan 12.3.16! A healthy weekly meal plan featuring Seafood Paella, a Kale Bacon Manchego Pizza, Sweet Potato Black Bean Corn Enchiladas and more!

Hey everyone! It’s officially December and I am kicking off my holiday cookie palooza extravaganza today! I’m going to try to knock out 4 cookie recipes: bake them, photograph them and eat them!

Wish me luck!

There’s only two full weeks until we leave for the holidays, all of my deadlines are due and the kids go on winter break. To say these next two weeks will be busy is an understatement.

I also have to find time in all of this to work on some local events and get ready for the holidays. Let’s face it. This month is going to be crazy for all of us so I hope you can look to me and my friends for dinner ideas! There should be at least one thing that we don’t have to worry or stress about, right?!

Check out the menu line up for this week. .  some recipes do require a little bit of time but, since it’s December and I have comfort food on the brain, I don’t mind spending a few extra minutes at the stove. I hope you agree! Have a great week and I’ll be back on Monday with something delicious!

Monday

Seafood Paella from me!! This is the most requested dish when entertaining with my friends. This recipe is fool proof in my mind. I hope you give it a try!

Tuesday

Kale Bacon Manchego Pizza from Lauren Kelly Nutrition. I love pizza on flatbread. So easy and so delicious! Perfect for a weeknight dinner!

Wednesday

Sweet Potato Black Bean Corn Enchiladas from Flavor the Moments. Doesn’t this look amazing?!

Prep Tips: The enchilada sauce and the filling may be made in advance, and the whole meal may be assembled ahead of time so all you have to do is pop it in the oven!

Thursday

Thai Peanut Chicken Noodles from greens & chocolate. I love all of Taylor’s recipes! Trying this one for sure!

Prep Tips: You can make the sauce in advance.

 

Friday

Easy Chile Rellenos Casserole from Spoonful of Flavor. I’m totally making this!

Prep Tips: You can prep the entire recipe in advance and then store in the fridge until ready to bake.