• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Hip Foodie Mom
  • Home
  • About Alice
  • Recipes
    • Popular Recipes
    • Quick Meals
    • Healthy Recipes
    • Gluten Free
    • Appetizers
      • Soups
      • Salads
    • Dinner
      • Asian Food
      • Beef
      • Korean Food
      • Pork
      • Poultry
      • Pasta
      • Pizza
      • Sushi
      • Vegetarian
    • Desserts
      • Brownies
      • Cakes
      • Cookies
      • Cupcakes
      • Ice Cream
    • Drinks / Cocktails
    • Browse All
  • Videos
    • Recipe Videos
    • YouTube Channel
  • Press
  • Work With Me
  • Family
  • Meal Planning
  • Contact

Cheddar Cheese Chive Drop Biscuits

September 23, 2016 by hipfoodiemom 8 Comments

Facebook
Pinterest248
Twitter
248Shares
Jump to Recipe Print Recipe

Cheddar Cheese Chive Drop Biscuits made with White Lily Enriched Bleached Self Rising Flour. The only flour you need when making biscuits! These are cheesy, buttery and packed with flavor! You've got to try these!

Cheddar Cheese Chive Drop Biscuits made with White Lily Enriched Bleached Self Rising Flour. The only flour you need when making biscuits! These are cheesy, buttery and packed with flavor! You’ve got to try these!

Fall is officially here and I am on cloud nine. It’s one of my favorite seasons and even though the weather here still hasn’t gotten the memo, I am patiently waiting for the cool, crisp breeze and changing colors of the leaves to kick in.

Cheddar Cheese Chive Drop Biscuits made with White Lily Enriched Bleached Self Rising Flour. The only flour you need when making biscuits! These are cheesy, buttery and packed with flavor! You've got to try these!

Yesterday, I got to volunteer at my daughters’ school. I’m so thankful they are at the same elementary school and was feeling very grateful that I am even able to take some time off and go in and volunteer.

Growing up, my parents were always working. They were small business owners and ran multiple businesses in the Dallas area (restaurants and a large Korean grocery store) so taking time off for them was nearly impossible.

As I was sitting there at the table yesterday, helping to sort reading materials for the teachers and students, I immediately thought back to my high school years and when I was on the drill team. We were nearing the end of the school year and state competition was right around the corner. Everyone’s mother (or someone) had to come in and help sew your costume (yup, that’s how we did it!) and I remember how hard it was for my mother to come in. She was crazy busy at the store but knew she needed to help me so she would come in, after working like a 10 hour day, and sit there and sew my costumes.

My mother is amazing. She didn’t know any of the other mothers and being there at my high school, sewing these costumes was I’m sure the last place she wanted to be. .  but she was there. For me.

And I will never forget it.

I will never forget everything she did for me, and still continues to do for me, and now my family and my children.

My mom will be here again next week, as I am heading off to New York again and she’ll be here to help us take care of the kids and drive them around town to go to their after school activities. My mother loves bread and biscuits. This is probably where I get my love for carbs.

And I will be making these Cheddar Cheese Chive Drop Biscuits for her. These biscuits are beyond delicious. They are cheesy and buttery and the chives add so much flavor!

Cheddar Cheese Chive Drop Biscuits made with White Lily Enriched Bleached Self Rising Flour. The only flour you need when making biscuits! These are cheesy, buttery and packed with flavor! You've got to try these!

Now, I’m no biscuit making expert but I do know one thing. When you bake biscuits from scratch at home, it’s all about the ingredients! The flour and the cold, cold ingredients. You need cold butter and cold buttermilk.

Cheddar Cheese Chive Drop Biscuits made with White Lily Enriched Bleached Self Rising Flour. The only flour you need when making biscuits! These are cheesy, buttery and packed with flavor! You've got to try these!

And people, if you’re into biscuits, you need to pick up this flour from White Lily.

Cheddar Cheese Chive Drop Biscuits made with White Lily Enriched Bleached Self Rising Flour. The only flour you need when making biscuits! These are cheesy, buttery and packed with flavor! You've got to try these!

You guys, this is the flour you bake with when making biscuits. With this Cheddar Cheese Chive Drop Biscuits made with White Lily Enriched Bleached Self Rising Flour. The only flour you need when making biscuits! These are cheesy, buttery and packed with flavor! You've got to try these!

Cheddar Cheese Chive Drop Biscuits made with White Lily Enriched Bleached Self Rising Flour. The only flour you need when making biscuits! These are cheesy, buttery and packed with flavor! You've got to try these!

I made these biscuits a few times. I think drop biscuits are the way to go when your biscuit dough is wet and sticky like this one, plus there’s all the cheese. .  you can either use a cookie or ice cream scoop for the dough, like I note down below in the recipe card, or you can turn out the wet dough onto a lightly floured work surface and then use a biscuit cutter in order to get more circular shaped biscuits. If you do this, you are NOT using a rolling pin or rolling out anything. Because the dough is so wet, get some flour on your hands and you can even sprinkle just a little over the dough. Very lightly flatten the biscuit dough if you’d like to (it’s not necessary), and then use your biscuit cutter and then transfer it over and onto the baking sheet to go into the oven.

I hope you try these biscuits!!! I will definitely be making these more and more this fall and into the holidays!

Print Recipe

Cheddar Cheese Chive Drop Biscuits

Recipe yields 10 biscuits.
Prep Time15 minutes mins
Cook Time20 minutes mins
Total Time35 minutes mins
Course: Baking
Servings: 10
Author: Hip Foodie Mom

Ingredients

  • 2 cups White Lily Enriched Bleached Self Rising Flour
  • 8 tablespoons 1 stick cold, unsalted butter, cut into small cubes
  • 1 1/3 cups shredded cheddar cheese
  • 1/4 cup fresh chives finely diced + more to sprinkle on top
  • 1 cup cold buttermilk
  • 2 tablespoons melted butter

Instructions

  • Preheat an oven to 425°F. Line a baking sheet with parchment paper and set aside.
  • In a large mixing bowl, place the flour inside and quickly add the cold butter. Using a pastry blender or your fingers, cut and mix the flour and butter together until small, coarse crumbs form. Gently stir in the cheese and chives.
  • Make a well in the middle of the flour and cheddar cheese mixture and pour in the buttermilk and, using a rubber spatula, gently stir together until just incorporated. Do not over mix. Your dough will be very wet and sticky.
  • Scoop out the biscuit dough using spoons or a cookie scoop, and place onto your lined baking sheet, placing them 1 to 2 inches apart. Brush the tops of the biscuits with the melted butter and sprinkle on a little fresh diced chives if desired.
  • Bake, rotating the pan from front to back halfway through baking, until the biscuits are golden brown, for about 20 minutes. Let cool for about 10 minutes before serving. Enjoy!

I highly recommend checking out Cheddar Cheese Chive Drop Biscuits made with White Lily Enriched Bleached Self Rising Flour. The only flour you need when making biscuits! These are cheesy, buttery and packed with flavor! You've got to try these!

Cheddar Cheese Chive Drop Biscuits made with White Lily Enriched Bleached Self Rising Flour. The only flour you need when making biscuits! These are cheesy, buttery and packed with flavor! You've got to try these!

Disclosure: This is a paid, sponsored post in partnership with White Lily Flour. All opinions stated here are 100% my own.

 

You might also like...

  • Kicking off 2013 with Rosemary Olive Oil Bread for #TwelveLoaves

    Kicking off 2013 with Rosemary Olive Oil Bread for #TwelveLoaves

  • One bowl Pumpkin Chocolate Chip Cookies!!! Packed with goodness from flaxseed, raw pepitas and pure pumpkin! So good and so easy to make! 

    One Bowl Pumpkin Chocolate Chip Cookies

  • Olive Oil Thyme Mini Bundt Cakes

    Olive Oil Thyme Mini Bundt Cakes

Facebook
Pinterest248
Twitter
248Shares

Related

Filed Under: Baking, Bread

Previous Post: « Crunchy Kale Salad
Next Post: Healthy Weekly Meal Plan 9.24.16 »

Reader Interactions

Comments

  1. Laura | Tutti Dolci

    September 23, 2016 at 10:21 pm

    These biscuits are my carb dreams. Love!!

    Reply
  2. Kimchi John

    September 24, 2016 at 6:23 am

    Love the story about your Mom. These biscuits are so tempting!!! ?

    Reply
    • hipfoodiemom

      September 24, 2016 at 8:23 am

      Thank you so much, John!!! I love her so much! Thank you for visiting and reading!

      Reply
  3. Cathy | whatshouldimakefor.com

    September 24, 2016 at 2:19 pm

    your mom sounds so special and you sound just like her. i also inherited my love of carbs (toast and biscuits) from my mom. i have to make these! we are biscuit junkies and always have room for another great recipe!

    Reply
  4. Gayle @ Pumpkin 'N Spice

    September 26, 2016 at 6:31 am

    I’m still waiting for the weather to get the memo that fall is here, too! But this week is supposed to be cooler, so I’m excited. Fall is my favorite, too! And these biscuits look gorgeous, Alice! I love the flavor and the ease of this recipe!

    Reply
  5. Ashley - The Recipe Rebel

    September 26, 2016 at 7:40 am

    These look incredible Alice! It’s so awesome that your mom is able to come help! Both of our parents are nearby and it makes such a difference having them around. Loving all the cheese in these delicious bites!

    Reply

Trackbacks

  1. nutella banana bread says:
    April 9, 2017 at 12:00 am

    […] This enriched bleached all-purpose-flour is super versatile. Whether it’s for scones, bread, biscuits or cake, this flour makes all the difference. I also love their Wheat & Almond Flour Blend. I […]

    Reply
  2. Holiday Shortbread Cookies says:
    April 9, 2017 at 12:01 am

    […] This enriched bleached all-purpose-flour is super versatile. Whether it’s for scones, bread, biscuits or cake, this flour makes all the difference. I also love their Wheat & Almond Flour Blend. I […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Primary Sidebar

  • TikTok
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube
  • Facebook

Meet Alice

Alice Choi from Hip Foodie MomHello! My name is Alice. Here, at Hip Foodie Mom, you will find fresh food recipes using local, seasonal ingredients. From meat dishes to vegetarian to Asian inspired dishes, you are sure to find something you like. Thank you for stopping by!

Popular Posts

The best Turkey Meatballs! So flavorful and delicious! Filled with parmesan, panko, eggs and more and a secret ingredient!
Vanilla Mug Cake with vanilla glaze, made with Planet Oat Unsweetened Original Oatmilk! Takes just 2 minutes in the microwave. It's so good!
Air Fryer Eggplant Caprese! A new and delicious spin on a traditional caprese salad!!! Grab in-season eggplant while you can and make this!
Pressure Cooker Shredded Beef! So easy to make! Use this delicious beef filling for rice bowls, taquitos, tacos and more!
Asian Pasta Salad!! Mix up your next barbecue or gathering, or simply make some for lunch. The dressing is so good!
Creamy Tuscan Chicken! Succulent and flavorful chicken bathed in a creamy, cheesy rich sauce. Enjoy this alone, or with pasta, bread or roasted potatoes.
vegetable chow mein in bowl with chopsticks
Neiman Marcus Chocolate Chip Cookies! Here's the $250 chocolate chip cookie recipe you have to try! They are so good!



Facebook | Twitter | Pinterest | Privacy Policy

Copyright © 2025 Hip Foodie Mom. All content, recipes and photographs are copyrighted to Alice Choi and are the property of Hip Foodie Mom. They may not be republished in part or whole without permission and proper credit. Contact me to seek republishing and syndication rights.

Copyright © 2025 Hip Foodie Mom on the Foodie Pro Theme

JOIN THOUSANDS OF FOOD LOVERS!!

Get a weekly newsletter with RECIPES delivered straight to your inbox for FREE!

Your information will *never* be shared or sold to a 3rd party, nor will we spam your inbox.