TODAY Show Debut! My Asparagus Gruyere Tart on The TODAY Show! It’s been a crazy past few days but I wanted to share my experience with you all!
And since Mother’s Day is right around the corner, I couldn’t help but share my tart again! I hope you guys are able to try my Asparagus Gruyere Tart soon!
TODAY Show: TODAY Food Club member Alice Choi whips up a simple asparagus gruyere tart that is perfect for spring. — April 25, 2016. Photo taken by Samantha Okazaki from NBC.
TODAY Show: TODAY Food Club member Alice Choi whips up a simple asparagus gruyere tart that is perfect for spring. — April 25, 2016. Photo taken by Samantha Okazaki from NBC.
As soon as I arrived to the NBC Studios and entered the kitchen set, I was given a mug and the apron and it all became real in that moment.
If you follow me on Instagram, you know I have become a little obsessed with the Boomerang app. Sorry guys .. I can’t get enough!
The kitchen team and staff at The TODAY Show is amazing and so so talented. I arrived and Allison, their senior food stylist, was there and had already prepared 4 tarts and was working on the 5th for the beauty shot for the segment.
I was there about an hour before I was set to go on so I used the time to practice. We ran into Kathie Lee and Hoda and can I just say that they are so so nice and warm? I was so intimidated to meet them but they were the nicest and so kind!
Within that hour, it was so calm. It was just me and Allison chatting and getting things ready and then literally within what felt like less than 5 minutes, 15 to 20 people walk in. . maybe less but it felt like at least 15 (camera people, producers, the hosts etc) people and we were ready to go.
I was so happy to be on with Natalie and Willie and Dylan were right there, right in front of me sitting on the counter eating my tart. Happiest moment ever!
Natalie is one of my favorites and guys, she is freaking beautiful in real life. I mean she’s beautiful on TV but even prettier in real life. . well, they all are! Kathie Lee, Hoda, Dylan and Willie. . all such great looking people and so so nice and kind.
The segment went by in a heartbeat and for being my first time on national TV, I think I did ok. I didn’t hear Natalie tell me we only had 30 seconds left, otherwise I would not have kept going. . live and learn. I was thrilled that everyone loved the tart and because of Allison and her kitchen team, the tart looked and tasted amazing. . and that is all I could have asked for!
The bonus for me was that last little piece at the end. . if you watched this LIVE, you probably saw this. . but I was told to stay put after we finished my segment and then this happened.
Willie, Dylan, Hoda and Kathie Lee all came around the counter and there was one last clip before it was over! Click here to see it! (Recorded from my brother’s TV)
This whole experience was a dream and I am so forever grateful and happy. For those who left me a comment on Facebook, Twitter, Instagram, texted me, emailed me, called me. . I am SO thankful for all the love, support and well wishes.
Thank you so much!
And you have to make this tart! Click here for the recipe and to see the segment if you missed it!
TODAY Show: TODAY Food Club member Alice Choi whips up a simple asparagus gruyere tart that is perfect for spring. — April 25, 2016. Photo above taken by Samantha Okazaki from NBC.
Peggy Gilbey McMackin says
April 27, 2016 at 9:26 amSo proud of you Alice!!!
Coco says
April 27, 2016 at 9:32 amCongratulations, Alice! Sounds like you had a fantastic time (and of course everyone loved your food)!
Linda | Brunch-n-Bites says
April 27, 2016 at 9:46 amHooray for you, Alice. Watched the clip and am happy to see you there.
Amy @BellyFull says
April 27, 2016 at 10:28 amSo utterly exciting! Don’t forget the little people when you’re rich and famous. And pass me a slice of that tart!
John T. says
April 27, 2016 at 11:11 amAmazing Alice! Love seeing you so happy!!!!!
Candice says
April 27, 2016 at 11:20 amCongrats, Alice! So happy for you!
Dannii @ Hungry Healthy Happy says
April 27, 2016 at 11:48 amI am so excited for you! I bet this was an amazing experience.
Mike Moore says
April 27, 2016 at 12:20 pmI tried your asparagus tort recipe last night. Easy to prepare and everyone loved it
hipfoodiemom says
April 27, 2016 at 11:02 pmHi Mike!!! That’s so great to hear! Thank you so much and I’m so happy everyone loved it! Thank you for letting me know! 🙂
Bee says
April 27, 2016 at 3:59 pmOMG how did I missed that you were on the TODAY show!!! So, so , so happy and excited for you! Congratulations and I hope we’ll be seeing more of you on national television. Miss you!
Laura | Tutti Dolci says
April 28, 2016 at 12:49 amCongrats Alice! What an incredible experience, and your tart looks amazing!
Mir says
April 28, 2016 at 5:13 amYou did great, Alice. I actually asked a colleague to cover my class for a few minutes so that I could run to my office and see your segment. It was so exciting! And I’ve always loved that tart, so post it as many times as you want. You’re a star now!
Lauren Gaskill | Making Life Sweet says
April 28, 2016 at 2:48 pmI can’t help but smile reading this post, Alice! What a dream come true! You truly shined and I can’t wait to see you on TODAY again someday! You’re a natural! XOXO
hipfoodiemom says
April 28, 2016 at 10:31 pmThank you so much, Lauren!!! 🙂
Fae's Twist & Tango says
April 28, 2016 at 3:59 pmCongratulations, Alice! I watch TODAY show every morning and I was so~ excited to watch you on the show!
Although I have not left you hardly any messages, I have been visiting and witnessed how your blog has been flourishing! As a fellow blogger, knowing what goes into maintaining a foodie blog and even more when it is highly progressive, your smart work has paid off! Congratulations again, and looking forward to seeing you more on national and international shows and arenas! Hugs, Fae. 🙂
hipfoodiemom says
April 28, 2016 at 10:31 pmThank you so much, Fae!!!!
Zainab says
April 30, 2016 at 5:10 pmAlice, I loved your segment. You are such a natural and a perfect fit for the today show. I’m so glad you had a great time. And I look forward to seeing more of you on there.
Asha says
May 2, 2016 at 10:01 amI am overly thrilled and so happy for you. I just saw the segment and you did fabulous. How nervewrecking, but gosh girl, you were PERFECT. Didn’t need anyone to tell you there was only 30 seconds, awesome. You look gorgeous and you belong right there. All the best for more and HUGS.
xoxo
Manali@CookWithManali says
May 3, 2016 at 6:53 amyou did a great job Alice, congratulations!
Kris Miller says
May 14, 2016 at 5:07 pmI made these for my co-workers using phyllo dough mini tarts instead of puff pastry. They were adorable finger food that was portable and delicious! So much fun to assemble.
hipfoodiemom says
May 14, 2016 at 11:00 pmHi Kris,
Hooray!! I’m so glad you made these and what a great idea to use the phyllo dough mini tarts!!! I love it! Thank you for letting me know you tried the recipe!