Roasted Butternut Squash Pizza with Sautéed Swiss Chard, cooked with entwine Chardonnay wine, and topped with sausage, cremini mushrooms and fontina cheese. Savory pizza doesn’t get any better than this!
Fall is in the air you guys. Here in Wisconsin, the air is crisp, the leaves are changing colors and falling onto the grass everywhere. I love it.
Last weekend, we took the kids to a farm, picked pumpkins, did our annual corn maze, got some
Fall is one of my favorite seasons for the produce. I’m not gonna lie. Fall has some of my favorites for sure so I couldn’t let October go by without making a savory pizza with roasted butternut squash and sautéed swiss chard.
I also sautéed my veggies and cooked them with one of my favorite wines,
And I say, if you’re going to cook with wine, use a good bottle of wine. You want to cook with the same quality of wine you are going to drink. It really makes a difference. So, after you use the wine to cook with, you have to have a glass with your pizza too!
This roasted butternut squash pizza is absolutely doable for a weeknight dinner. Here are my tips: use store bought fresh pizza dough (if you have time and want to make homemade pizza dough, here is
I hope you give this seasonal roasted butternut squash recipe a try! We loved it and I know you will too! To see more fabulous recipes using entwine Chardonnay and to learn more about this fabulous wine, you can visit their website
Disclosure: This is a paid, sponsored post in partnership with entwine wines. All opinions expressed here are 100% my own. Thank you for supporting me in working with the brands and products that I use and love.