• Home
  • About Alice
  • Recipes
    • Popular Recipes
    • Quick Meals
    • Healthy Recipes
    • Gluten Free
    • Appetizers
      • Soups
      • Salads
    • Dinner
      • Asian Food
      • Beef
      • Korean Food
      • Pork
      • Poultry
      • Pasta
      • Pizza
      • Sushi
      • Vegetarian
    • Desserts
      • Brownies
      • Cakes
      • Cookies
      • Cupcakes
      • Ice Cream
    • Drinks / Cocktails
    • Browse All
  • Videos
    • Recipe Videos
    • YouTube Channel
  • Press
  • Work With Me
  • Family
  • Meal Planning
  • Contact

Sweet Potato Deviled Eggs

September 9, 2015 by hipfoodiemom 74 Comments

Facebook
Pinterest51
Twitter
Yummly
51Shares

Put a fabulous fall inspired spin on deviled eggs and try my Sweet Potato Deviled Eggs! There’s also chipotle cheddar cheese involved so you want to check these out! Creamy, slightly sweet and cheesy, these deviled eggs are amazing! #ad

Sweet Potato Deviled Eggs! Put a fabulous fall inspired spin on deviled eggs and try my Sweet Potato Deviled Eggs! Creamy, slightly sweet and cheesy, these deviled eggs are amazing!

Back in July, I had the honor of being a part of a photoshoot for the Harvest Issue of Grate. Pair. Share.

Grate. Pair. Share. is an online magazine about cooking and entertaining with Wisconsin Cheese, published by the Wisconsin Milk Marketing Board. Each issue features original recipes for weeknight meals and entertaining, easy cheese pairing tips and more!! In this special issue, there are recipes featured from eleven bloggers, including me, and we got to taste our recipes featured in this issue at a harvest barn party!

The Harvest Issue of Grate. Pair. Share. Featuring original recipes for weeknight meals and entertaining, easy cheese pairing tips and more! Download it today!

You have to check out this issue for yourself to see all the amazing photos and recipes! And to see who else is in this fabulous issue! Plus, there are some really great recipes for fall and for the holidays!

Here’s a fun one, that we just took on my phone. This one is NOT in the magazine. I wouldn’t have my “hey” (mouth open look) in the magazine. I have no idea why I do this?! Why do I do this? I’m with the beautiful ladies: Sarah from Snixy Kitchen and Bree from Baked Bree.

The Harvest Issue of Grate. Pair. Share.

For my recipe, I was asked to do something with deviled eggs. I don’t know about you but I love deviled eggs and we always seem to have a platter of these babies at holiday gatherings.

Put a fabulous fall inspired spin on deviled eggs and try my Sweet Potato Deviled Eggs! There’s also chipotle cheddar cheese involved so you want to check these out! Creamy, slightly sweet and cheesy, these deviled eggs are amazing! #ad

Check out the recipe in the magazine and I hope you give these deviled eggs a try! I think these are so delicious and the perfect fall inspired appetizer to serve at your holiday table or anytime this season!!!

I hope you enjoy!

Print Recipe

Sweet Potato Deviled Eggs

Prep Time1 hr
Total Time1 hr
Course: Appetizer
Servings: 36
Author: Hip Foodie Mom

Ingredients

For the Deviled Eggs:

  • 18 eggs hard boiled and cut in half lengthwise
  • 1 large sweet potato cooked
  • 1/2 cup sour cream
  • 2 teaspoons Dijon mustard
  • 1 teaspoon hot sauce like Tabasco; for some heat
  • 2 cups shredded Wisconsin Chipotle Cheese + more for garnish
  • Salt and pepper to taste

For garnish:

  • Crispy bacon bits
  • Fresh chives finely diced
  • More shredded cheddar cheese if desired
  • Alternative toppings: pickled red onions or pickled radishes finely diced

Instructions

  • Remove the egg yolks from the hard-boiled eggs and place into a small bowl. Arrange the white hard-boiled eggs onto your serving platter.
  • Using your food processor, place the cooked egg yolks inside. Peel the skin off the sweet potatoes and discard. Cut up the sweet potatoes into chunks and place into the food processor with the egg yolks. Add in the sour cream, Dijon mustard, the hot sauce if desired, and the shredded cheese. Pulse until smooth and creamy.
  • Season with salt and pepper and pulse again. Taste and adjust any ingredients as needed.
  • Place the sweet potato mixture into a piping bag fitted with a tip and pipe the filling into each hard-boiled egg half. Garnish with the crispy bacon bits, chives and additional shredded cheese if desired. Serve immediately.

To see the complete recipe card and some additional photos, check out the Harvest Issue of Grate. Pair. Share. pages 41-42. Click here for the recipe.

Put a fabulous fall inspired spin on deviled eggs and try my Sweet Potato Deviled Eggs! There’s also chipotle cheddar cheese involved so you want to check these out! Creamy, slightly sweet and cheesy, these deviled eggs are amazing! #ad

Disclosure: This is a sponsored post in partnership with Wisconsin Cheese and the Wisconsin Milk Marketing Board. All opinions expressed here are 100% my own. Thank you for supporting me in partnering with the brands that I use and love. 

 

You might also like...

  • Texas CaviarTexas Caviar
  • Deviled-Egg SpreadDeviled-Egg Spread
  • Cheddar Cheese and Chive PopoversCheddar Cheese and Chive Popovers
Facebook
Pinterest51
Twitter
Yummly
51Shares

Related Recipes

Filed Under: Appetizers

« Coconut Almond Flaxseed Granola Bars + A FitBit Giveaway!
Football Sandwiches + A Giveaway!! »

Comments

  1. THE HUNGRY MUM says

    September 9, 2015 at 2:26 am

    cute idea for a picnic or buffet lunch 🙂

    Reply
    • hipfoodiemom says

      September 9, 2015 at 7:46 am

      thank you so much!!!

      Reply
  2. Mir says

    September 9, 2015 at 5:20 am

    Alice, that is the most adorable pic of you ever. And your outfit is PERFECT. I’m a big fan of taking pics with my mouth wide open, too. It’s fun! 🙂
    And you’re in a magazine! That is super exciting. Especially if your excursion involved cheese pairings. Man, do I love cheese pairings.
    These are really creative! And beautiful!

    Reply
    • hipfoodiemom says

      September 9, 2015 at 7:48 am

      you are too sweet!!! I actually learned after the fact, that for shoots you should wear solids with no crazy patterns and don’t have red nail polish! live and learn!! thank you, Mir!!!

      Reply
  3. The Surprised Gourmet says

    September 9, 2015 at 6:36 am

    Deviled eggs are always a must at family gatherings. Great new twist on an old favorite. Congrats on being included in the magazine.

    Reply
    • hipfoodiemom says

      September 9, 2015 at 7:48 am

      Thank you SO much!!!

      Reply
  4. Gayle @ Pumpkin 'N Spice says

    September 9, 2015 at 6:44 am

    It sounds like you had a blast doing that photo shoot, Alice! How fun! And these deviled eggs sound amazing! I love your creativity of making a sweet potato filling. I’m definitely trying that the next time I make deviled eggs!

    Reply
    • hipfoodiemom says

      September 9, 2015 at 7:48 am

      Thank you so much Gayle! I hope you do try them!!!

      Reply
  5. Kate @ Framed Cooks says

    September 9, 2015 at 7:03 am

    Well, I think that picture of you is adorable – you are having FUN! And thanks for the great new spin on the classic (and addictive!) deviled egg. 🙂

    Reply
    • hipfoodiemom says

      September 9, 2015 at 7:49 am

      Thank you so much, Kate! yes, we had a blast!!!

      Reply
  6. Joanne says

    September 9, 2015 at 7:30 am

    Ahhh SO COOL! You are basically a celebrity now is how I see it. Do you think these would be just as good without the bacon on top? Because I am kind of obsessed with this sweet potato filling.

    Reply
    • hipfoodiemom says

      September 9, 2015 at 7:43 am

      Joanne, the bacon adds flavor and some texture but YES . . I think they would be just as tasty without the bacon. . you could do crispy shallots or something instead?

      Reply
  7. David @ Spiced says

    September 9, 2015 at 7:38 am

    What a fun recipe, Alice! Sweet potatoes inside of deviled eggs…it sounds so comfort-foody! And speaking of comfort food, that barn party looks like it was loads of fun! 🙂

    Reply
    • hipfoodiemom says

      September 9, 2015 at 7:43 am

      Thanks so much David!!! yes, comfort-foody. . love it! 🙂

      Reply
  8. Naomi says

    September 9, 2015 at 7:52 am

    Love those deviled eggs! So fun and creative. That event looks pretty ah-mazing too!

    Reply
    • hipfoodiemom says

      September 9, 2015 at 8:55 pm

      thanks so much, Naomi!

      Reply
  9. Matt says

    September 9, 2015 at 7:54 am

    The event looks like it was a lot fun. And those deviled eggs – I’m going to have to give this recipe a go!

    Reply
    • hipfoodiemom says

      September 9, 2015 at 8:55 pm

      I hope you do, Thanks Matt!!

      Reply
  10. Cheyanne @ No Spoon Necessary says

    September 9, 2015 at 8:04 am

    OMG, Who doesn’t LOVE a good deviled egg? I am allergic to egg yolks and even I will deal with the pain and go to town on a platter of deviled eggs – like whoa! But THESE babies? GAHH! SO.Much.YUM! I am totally head over heals in LOVE with this pairing, Alice!! Sweet potatoes, chipotle cheese AND Bacon IN deviled eggs? STAND BACK… I will knock someone over to devour these! Pinned! P.S. Love your “Hey Girl Hey” face in that pic! I do stuff like that too, because I feel terrrrrribly awkward when someone takes my pic! But, I can’t pull it off like you!!! 😉

    Reply
    • hipfoodiemom says

      September 9, 2015 at 8:54 pm

      Stand back! Cheyanne, I love your comments so much! 🙂 and oh my gawd, you’re allergic to egg yolks?!!!! oh no!!!!!

      Reply
  11. Jocelyn+(Grandbaby+cakes) says

    September 9, 2015 at 8:11 am

    Wow this is seriously such a unique idea! I love it! Also you look lovely haha.

    Reply
    • hipfoodiemom says

      September 9, 2015 at 8:55 pm

      Thanks J-boo!

      Reply
  12. Jen | Baked by an Introvert says

    September 9, 2015 at 8:45 am

    These are the best deviled eggs EVER! The sweet potato filling sounds divine. I want to make these now. Love this recipe so much, Alice!

    Reply
    • hipfoodiemom says

      September 9, 2015 at 8:56 pm

      thanks so much, Jen!

      Reply
  13. Taylor @ Food Faith Fitness says

    September 9, 2015 at 9:01 am

    Looks like you had a BLAST at the event!! And these eggs look amazing. I would have never thought to go the sweet potato route! But, I’m loving it! Pinned!

    Reply
    • hipfoodiemom says

      September 9, 2015 at 8:56 pm

      Thank you so much, Taylor!!

      Reply
  14. Mariah @ Mariah's Pleasing Plates says

    September 9, 2015 at 9:09 am

    That harvest barn party looks like so much fun!! And how fun are these deviled eggs?!? You are so creative Alice!

    Reply
    • hipfoodiemom says

      September 9, 2015 at 8:57 pm

      Thank you Mariah!!

      Reply
  15. Sarah | Broma Bakery says

    September 9, 2015 at 9:14 am

    The harvest party looks too frickin cute. Love! And deviled eggs are a childhood favorite of mine. I would eat about 10 at each family gathering 🙂

    Reply
  16. Chelsea @chelseasmessyapron says

    September 9, 2015 at 10:21 am

    These eggs are SO dang creative — not to mention beautiful!! Congrats on the magazine feature 🙂

    Reply
  17. Liz @ Floating Kitchen says

    September 9, 2015 at 10:47 am

    What a cool experience, Alice! I just flipped through the first few pages and fun to see so many familiar faces. These are seriously the best looking deviled eggs I have ever seen!

    Reply
  18. Amy @Very Culinary says

    September 9, 2015 at 10:48 am

    Omg you’re awesome. And so are these eggs. BRILLIANT!

    Reply
  19. Allie | Baking a Moment says

    September 9, 2015 at 12:11 pm

    Alice these devilled eggs sound amazing and the photos are gorgeous! Love seeing you at the barn party too- how fun!

    Reply
  20. Ala says

    September 9, 2015 at 12:30 pm

    Such a FUN photoshoot with you gals! And I’m loving this recipe, as always–you’re such a lively one, Alice!! 😀

    Reply
  21. Katalina @ Peas and Peonies says

    September 9, 2015 at 12:46 pm

    I love deviled eggs, and wow with sweet potatoes its so creative, that bacon crumble looks so inviting!

    Reply
  22. Zainab says

    September 9, 2015 at 1:10 pm

    What a fun feature!! The issue is filled with lots of great recipes and I love how it’s in sections of different cheeses. PS: I think that photo is beautiful!!

    Reply
  23. Shashi at RunninSrilankan says

    September 9, 2015 at 1:50 pm

    Hey!!!! I like you “Hey” look Alice! 🙂
    By the way – what a great idea these devilled sweet potato eggs are! I’ve seen avocado eggs before but not sweet potato ones!

    Reply
  24. Kelly says

    September 9, 2015 at 2:15 pm

    Aaaw yay, such a cool photoshoot! All the photos are so beautiful! I love your “hey” look, so fun and gorgeous! And these deviled eggs are so creative! Such a great idea to add sweet potato to the filling. Sounds amazing and I can’t wait to try them!

    Reply
  25. Ryan @ The Feed by Round Pond says

    September 9, 2015 at 3:01 pm

    Love this fall twist on a classic appetizer! Can’t wait to try this.

    Reply
    • hipfoodiemom says

      September 9, 2015 at 3:31 pm

      Thanks so much, Ryan!!! I hope you try it!

      Reply
  26. Medha @ Whisk & Shout says

    September 9, 2015 at 4:08 pm

    Love your outfit- you look great 🙂 These look awesome and I love the color that the sweet potato adds 🙂

    Reply
    • hipfoodiemom says

      September 9, 2015 at 5:43 pm

      Thank you so much, Medha!!!

      Reply
  27. Manali@CookWithManali says

    September 9, 2015 at 4:12 pm

    Alice I love your dress, you look so pretty! Congrats on getting featured 🙂 that’s awesome!!

    Reply
    • hipfoodiemom says

      September 9, 2015 at 5:44 pm

      Manali, thank you so much! even with my mouth wide open 😛 thank you for the very sweet comment!!

      Reply
  28. Ben Maclain | Havocinthekitchen says

    September 9, 2015 at 5:26 pm

    Sweet potato deviled eggs?! That sounds absolutely fantastic! Count me on please:) Great idea indeed, Alice!

    Reply
    • hipfoodiemom says

      September 9, 2015 at 5:44 pm

      Thanks so much, Ben!!

      Reply
  29. Mary Ann | The Beach House Kitchen says

    September 9, 2015 at 5:27 pm

    Alice these deviled eggs sounds incredible! Deviled eggs are one of our favorites to serve at family get-togethers, so these are on my list! Thanks for sharing!

    Reply
  30. Danielle says

    September 9, 2015 at 7:37 pm

    Congratulations on being featured, Alice! I adore deviled eggs, so these sound absolutely perfect. I love sweet potatoes too, so these would these would not last long around me.

    Reply
  31. Kathleen | Hapa Nom Nom says

    September 9, 2015 at 9:40 pm

    Alice, this is a stellar idea! I absolutely love everything about it, and my hubby is always asking for more sweet potato dishes, so this is perfect! Btw, I LOVE the photo of you 3 ladies in the barn – look at you miss hottie! 😉

    Reply
  32. marcie says

    September 9, 2015 at 9:47 pm

    Alice, I love sweet potatoes, and I would never have thought to make them into deviled eggs! This is SO creative and sounds so good with all of those flavors going on! And congrats on being featured, and I love that photo of you ladies on the hay…with your mouth saying HEY. 🙂

    Reply
  33. Cindy says

    September 9, 2015 at 10:55 pm

    These look amazing! I am so intrigued by the sweet potato.

    Reply
  34. Jess @ whatjessicabakednext says

    September 10, 2015 at 5:21 am

    The photoshoot looked like so much fun! Congrats on the feature, Alice! These deviled eggs look divine – love the flavours. They definitely would be perfect for the holidays! 😀

    Reply
  35. Dannii @ Hungry Healthy Happy says

    September 10, 2015 at 5:25 am

    Congrats on the magazine! That is so exciting 🙂
    I love the sound of these devilled eggs too – what a great way to use sweet potato.

    Reply
  36. Cate | Chez CateyLou says

    September 10, 2015 at 10:17 am

    I’m definitely going to check out the magazine – you look so cute! I’ve never had a sweet potato deviled egg, but I love the idea! And how perfect for fall, with that beautiful orange color!

    Reply
  37. Lisa @ Healthy Nibbles & Bits says

    September 10, 2015 at 11:45 am

    Alice, I LOVE the use of sweet potato in these deviled eggs! They add such a nice color, too! Haha, I do the “hey” open mouth look ALL the time! I saw your on IG from that trip, and it looks like all of you had a ton of fun!

    Reply
  38. Jessica @ Sweetest Menu says

    September 10, 2015 at 5:22 pm

    Oh talk about delish! The perfect appetizer I think! Your photos are just perfect! And its so exciting to see your name in print – a huge congratulations!

    Reply
  39. Ashley | The Recipe Rebel says

    September 10, 2015 at 6:46 pm

    So fun! Jealous of you and all those lovely people! And I’m loving this twist on Deviled Eggs — just so fun and the color is perfect for fall!

    Reply
  40. Laura (Tutti Dolci) says

    September 10, 2015 at 7:39 pm

    What a crowd pleaser, these look perfect for fall!

    Reply
  41. Mira says

    September 11, 2015 at 10:23 am

    Love the use of sweet potato in these deviled eggs! You ladies look gorgeous!!!

    Reply
  42. Brielle @ Breezy Bakes says

    September 11, 2015 at 8:41 pm

    Way to make deviled eggs a year round delight! I LOVE this idea because I LOVE sweet potatoes. I’m just imagining the flavor combo of the sweet potatoes and hot sauce. YUM! Looks like the photo shoot was a blast with great company!

    Reply
  43. Chris @ Shared Appetite says

    September 11, 2015 at 8:43 pm

    1) That looked like a freaking great time! And I love Sarah from Snixy Kitchen. She’s super funny, creative, and her photography rocks. So great you guys got to hang out in person!

    2) These deviled eggs… holy heck they are genius! LOVE Sweet potato, and adding them to the filling is such a perfect idea!!

    Reply
  44. Meagan @ The F&B Department says

    September 15, 2015 at 11:34 am

    Deviled Eggs and sweet potato are two of my favorites! And now you’ve put them together. I’m in love!

    Reply
  45. Kelley @ Chef Savvy says

    September 21, 2015 at 8:10 am

    I love deviled eggs! Love the idea of adding sweet potatoes to them! Genius!

    Reply
    • hipfoodiemom says

      September 21, 2015 at 8:15 am

      Thank you so much Kelley!

      Reply
  46. Ranae says

    November 17, 2015 at 1:20 pm

    These look great! Adding these to our Thanksgiving spread this year. How far in advance have you made these? I was thinking of doing them the day before and just assembling them day of (storing filling in a plastic bag).

    Reply
    • hipfoodiemom says

      November 17, 2015 at 4:42 pm

      Hi Ranae, thank you!! I think that would work just fine. Just keep the filling in the fridge and you should be good to go! and yes, I wouldn’t make any earlier than a day before! Let me know how you like them!

      Reply
      • hipfoodiemom says

        November 17, 2015 at 4:43 pm

        And yes, just to be clear, you are right. Prep and make the filling the day before but assemble the day of! 🙂

        Reply

Trackbacks

  1. Healthy Weekly Meal Plan Week of 1.7.16 | greens & chocolate says:
    January 7, 2017 at 4:31 am

    […] Sweet Potato Deviled Eggs from Hip Foodie Mom. […]

    Reply
  2. Healthy Weekly Meal Plan 1.7.2017 - Flavor the Moments says:
    January 7, 2017 at 5:30 am

    […] Sweet Potato Deviled Eggs from Hip Foodie Mom. […]

    Reply
  3. Healthy Weekly Meal Plan 1.7.16 says:
    January 7, 2017 at 9:45 am

    […] Sweet Potato Deviled Eggs from Hip Foodie Mom. […]

    Reply
  4. Healthy Weekly Meal Plan 1.7.17 - Spoonful of Flavor says:
    January 7, 2017 at 9:49 am

    […] Sweet Potato Deviled Eggs from Hip Foodie Mom. […]

    Reply
  5. healthy-weekly-meal-plan-1-7-17 says:
    January 7, 2017 at 4:15 pm

    […] the way, this was the meal plan meant for last weekend which is why I wanted to share my Sweet Potato Deviled Eggs. If you’re hosting a party or watching the Golden Globes tomorrow and need a fun, delicious […]

    Reply
  6. How To Make The Perfect Cheese Board • Hip Foodie Mom says:
    November 5, 2019 at 3:15 pm

    […] Sweet Potato Deviled Eggs […]

    Reply
  7. Individual Cheese Snack Plates • Hip Foodie Mom says:
    November 29, 2020 at 12:00 am

    […] Open Open Open Open […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




  • Bloglovin
  • Facebook
  • Instagram
  • Pinterest
  • RSS
  • Twitter
  • YouTube

Meet Alice

Alice Choi from Hip Foodie MomHello! My name is Alice. Here, at Hip Foodie Mom, you will find fresh food recipes using local, seasonal ingredients. From meat dishes to vegetarian to Asian inspired dishes, you are sure to find something you like. Thank you for stopping by!

Popular Posts

savory mushroom tart with caramelized onions and thyme
Madeline's favorite macaroni and cheese. School is back in session and we are ready to go with this creamy, delicious macaroni and cheese!!
White bean farro salad! When you need a little more than greens! Arugula, cannellini beans, farro, shallots and a oil and vinegar dressing!
bowl of oxtail soup
15 Instant Pot Recipes to Make Now. With Fall just around the corner, I've pulled together some of my favorite instant pot recipes. Get dinner on the table faster with these instant pot recipes.
Broken Lasagna Pasta with Meat Sauce! A super easy way to enjoy lasagna without all the layering. If you have teens in the house, they can make this! Enjoy!
Kimchi Fried Rice (kimchee bokkeum bap)! Filled with bacon bits, kimchi & topped with a fried egg. You've got to try this.

JOIN HIP FOODIE MOM

Subscribe today for a FREE weekly newsletter!




Facebook | Twitter | Pinterest | Privacy Policy

Copyright © 2021 Hip Foodie Mom. All content, recipes and photographs are copyrighted to Alice Choi and are the property of Hip Foodie Mom. They may not be republished in part or whole without permission and proper credit. Contact me to seek republishing and syndication rights.

JOIN THOUSANDS OF FOOD LOVERS!!

Get a weekly newsletter with RECIPES delivered straight to your inbox for FREE!

Your information will *never* be shared or sold to a 3rd party, nor will we spam your inbox.