Sweet Potato Deviled Eggs! Put a fabulous fall inspired spin on deviled eggs and try my Sweet Potato Deviled Eggs! Creamy, slightly sweet and cheesy, these deviled eggs are amazing!
Back in July, I had the honor of being a part of a photoshoot for the Harvest Issue of Grate. Pair. Share.
Grate. Pair. Share. is an online magazine about cooking and entertaining with Wisconsin Cheese, published by the Wisconsin Milk Marketing Board. Each issue features original recipes for weeknight meals and entertaining, easy cheese pairing tips and more!! In this special issue, there are recipes featured from eleven bloggers, including me, and we got to taste our recipes featured in this issue at a harvest barn party!
You have to check out this issue for yourself to see all the amazing photos and recipes! And to see who else is in this fabulous issue! Plus, there are some really great recipes for fall and for the holidays!
Here’s a fun one, that we just took on my phone. This one is NOT in the magazine. I wouldn’t have my “hey” (mouth open look) in the magazine. I have no idea why I do this?! Why do I do this? I’m with the beautiful ladies: Sarah from Snixy Kitchen and Bree from Baked Bree.
For my recipe, I was asked to do something with deviled eggs. I don’t know about you but I love deviled eggs and we always seem to have a platter of these babies at holiday gatherings.
Check out the recipe in the magazine and I hope you give these deviled eggs a try! I think these are so delicious and the perfect fall inspired appetizer to serve at your holiday table or anytime this season!!!
I hope you enjoy!
- 18 eggs, hard boiled and cut in half lengthwise
- 1 large sweet potato, cooked
- ½ cup sour cream
- 2 teaspoons Dijon mustard
- 1 teaspoon hot sauce (like Tabasco); for some heat
- 2 cups shredded Wisconsin Chipotle Cheese + more for garnish
- Salt and pepper to taste
- Crispy bacon bits
- Fresh chives, finely diced
- More shredded cheddar cheese if desired
- Alternative toppings: pickled red onions or pickled radishes, finely diced
- Remove the egg yolks from the hard-boiled eggs and place into a small bowl. Arrange the white hard-boiled eggs onto your serving platter.
- Using your food processor, place the cooked egg yolks inside. Peel the skin off the sweet potatoes and discard. Cut up the sweet potatoes into chunks and place into the food processor with the egg yolks. Add in the sour cream, Dijon mustard, the hot sauce if desired, and the shredded cheese. Pulse until smooth and creamy.
- Season with salt and pepper and pulse again. Taste and adjust any ingredients as needed.
- Place the sweet potato mixture into a piping bag fitted with a tip and pipe the filling into each hard-boiled egg half. Garnish with the crispy bacon bits, chives and additional shredded cheese if desired. Serve immediately.
To see the complete recipe card and some additional photos, check out the Harvest Issue of Grate. Pair. Share. pages 41-42. Click here for the recipe.
Disclosure: This is a sponsored post in partnership with Wisconsin Cheese and the Wisconsin Milk Marketing Board. All opinions expressed here are 100% my own. Thank you for supporting me in partnering with the brands that I use and love.
cute idea for a picnic or buffet lunch 🙂
thank you so much!!!
Alice, that is the most adorable pic of you ever. And your outfit is PERFECT. I’m a big fan of taking pics with my mouth wide open, too. It’s fun! 🙂
And you’re in a magazine! That is super exciting. Especially if your excursion involved cheese pairings. Man, do I love cheese pairings.
These are really creative! And beautiful!
you are too sweet!!! I actually learned after the fact, that for shoots you should wear solids with no crazy patterns and don’t have red nail polish! live and learn!! thank you, Mir!!!
Deviled eggs are always a must at family gatherings. Great new twist on an old favorite. Congrats on being included in the magazine.
Thank you SO much!!!
It sounds like you had a blast doing that photo shoot, Alice! How fun! And these deviled eggs sound amazing! I love your creativity of making a sweet potato filling. I’m definitely trying that the next time I make deviled eggs!
Thank you so much Gayle! I hope you do try them!!!
Well, I think that picture of you is adorable – you are having FUN! And thanks for the great new spin on the classic (and addictive!) deviled egg. 🙂
Thank you so much, Kate! yes, we had a blast!!!
Ahhh SO COOL! You are basically a celebrity now is how I see it. Do you think these would be just as good without the bacon on top? Because I am kind of obsessed with this sweet potato filling.
Joanne, the bacon adds flavor and some texture but YES . . I think they would be just as tasty without the bacon. . you could do crispy shallots or something instead?
What a fun recipe, Alice! Sweet potatoes inside of deviled eggs…it sounds so comfort-foody! And speaking of comfort food, that barn party looks like it was loads of fun! 🙂
Thanks so much David!!! yes, comfort-foody. . love it! 🙂
Love those deviled eggs! So fun and creative. That event looks pretty ah-mazing too!
thanks so much, Naomi!
The event looks like it was a lot fun. And those deviled eggs – I’m going to have to give this recipe a go!
I hope you do, Thanks Matt!!
OMG, Who doesn’t LOVE a good deviled egg? I am allergic to egg yolks and even I will deal with the pain and go to town on a platter of deviled eggs – like whoa! But THESE babies? GAHH! SO.Much.YUM! I am totally head over heals in LOVE with this pairing, Alice!! Sweet potatoes, chipotle cheese AND Bacon IN deviled eggs? STAND BACK… I will knock someone over to devour these! Pinned! P.S. Love your “Hey Girl Hey” face in that pic! I do stuff like that too, because I feel terrrrrribly awkward when someone takes my pic! But, I can’t pull it off like you!!! 😉
Stand back! Cheyanne, I love your comments so much! 🙂 and oh my gawd, you’re allergic to egg yolks?!!!! oh no!!!!!
Wow this is seriously such a unique idea! I love it! Also you look lovely haha.
Thanks J-boo!
These are the best deviled eggs EVER! The sweet potato filling sounds divine. I want to make these now. Love this recipe so much, Alice!
thanks so much, Jen!
Looks like you had a BLAST at the event!! And these eggs look amazing. I would have never thought to go the sweet potato route! But, I’m loving it! Pinned!
Thank you so much, Taylor!!
That harvest barn party looks like so much fun!! And how fun are these deviled eggs?!? You are so creative Alice!
Thank you Mariah!!
The harvest party looks too frickin cute. Love! And deviled eggs are a childhood favorite of mine. I would eat about 10 at each family gathering 🙂
These eggs are SO dang creative — not to mention beautiful!! Congrats on the magazine feature 🙂
What a cool experience, Alice! I just flipped through the first few pages and fun to see so many familiar faces. These are seriously the best looking deviled eggs I have ever seen!
Omg you’re awesome. And so are these eggs. BRILLIANT!
Alice these devilled eggs sound amazing and the photos are gorgeous! Love seeing you at the barn party too- how fun!
Such a FUN photoshoot with you gals! And I’m loving this recipe, as always–you’re such a lively one, Alice!! 😀
I love deviled eggs, and wow with sweet potatoes its so creative, that bacon crumble looks so inviting!
What a fun feature!! The issue is filled with lots of great recipes and I love how it’s in sections of different cheeses. PS: I think that photo is beautiful!!
Hey!!!! I like you “Hey” look Alice! 🙂
By the way – what a great idea these devilled sweet potato eggs are! I’ve seen avocado eggs before but not sweet potato ones!
Aaaw yay, such a cool photoshoot! All the photos are so beautiful! I love your “hey” look, so fun and gorgeous! And these deviled eggs are so creative! Such a great idea to add sweet potato to the filling. Sounds amazing and I can’t wait to try them!
Love this fall twist on a classic appetizer! Can’t wait to try this.
Thanks so much, Ryan!!! I hope you try it!
Love your outfit- you look great 🙂 These look awesome and I love the color that the sweet potato adds 🙂
Thank you so much, Medha!!!
Alice I love your dress, you look so pretty! Congrats on getting featured 🙂 that’s awesome!!
Manali, thank you so much! even with my mouth wide open 😛 thank you for the very sweet comment!!
Sweet potato deviled eggs?! That sounds absolutely fantastic! Count me on please:) Great idea indeed, Alice!
Thanks so much, Ben!!
Alice these deviled eggs sounds incredible! Deviled eggs are one of our favorites to serve at family get-togethers, so these are on my list! Thanks for sharing!
Congratulations on being featured, Alice! I adore deviled eggs, so these sound absolutely perfect. I love sweet potatoes too, so these would these would not last long around me.
Alice, this is a stellar idea! I absolutely love everything about it, and my hubby is always asking for more sweet potato dishes, so this is perfect! Btw, I LOVE the photo of you 3 ladies in the barn – look at you miss hottie! 😉
Alice, I love sweet potatoes, and I would never have thought to make them into deviled eggs! This is SO creative and sounds so good with all of those flavors going on! And congrats on being featured, and I love that photo of you ladies on the hay…with your mouth saying HEY. 🙂
These look amazing! I am so intrigued by the sweet potato.
The photoshoot looked like so much fun! Congrats on the feature, Alice! These deviled eggs look divine – love the flavours. They definitely would be perfect for the holidays! 😀
Congrats on the magazine! That is so exciting 🙂
I love the sound of these devilled eggs too – what a great way to use sweet potato.
I’m definitely going to check out the magazine – you look so cute! I’ve never had a sweet potato deviled egg, but I love the idea! And how perfect for fall, with that beautiful orange color!
Alice, I LOVE the use of sweet potato in these deviled eggs! They add such a nice color, too! Haha, I do the “hey” open mouth look ALL the time! I saw your on IG from that trip, and it looks like all of you had a ton of fun!
Oh talk about delish! The perfect appetizer I think! Your photos are just perfect! And its so exciting to see your name in print – a huge congratulations!
So fun! Jealous of you and all those lovely people! And I’m loving this twist on Deviled Eggs — just so fun and the color is perfect for fall!
What a crowd pleaser, these look perfect for fall!
Love the use of sweet potato in these deviled eggs! You ladies look gorgeous!!!
Way to make deviled eggs a year round delight! I LOVE this idea because I LOVE sweet potatoes. I’m just imagining the flavor combo of the sweet potatoes and hot sauce. YUM! Looks like the photo shoot was a blast with great company!
1) That looked like a freaking great time! And I love Sarah from Snixy Kitchen. She’s super funny, creative, and her photography rocks. So great you guys got to hang out in person!
2) These deviled eggs… holy heck they are genius! LOVE Sweet potato, and adding them to the filling is such a perfect idea!!
Deviled Eggs and sweet potato are two of my favorites! And now you’ve put them together. I’m in love!
I love deviled eggs! Love the idea of adding sweet potatoes to them! Genius!
Thank you so much Kelley!
These look great! Adding these to our Thanksgiving spread this year. How far in advance have you made these? I was thinking of doing them the day before and just assembling them day of (storing filling in a plastic bag).
Hi Ranae, thank you!! I think that would work just fine. Just keep the filling in the fridge and you should be good to go! and yes, I wouldn’t make any earlier than a day before! Let me know how you like them!
And yes, just to be clear, you are right. Prep and make the filling the day before but assemble the day of! 🙂