Sweet Potato Deviled Eggs! Put a fabulous fall inspired spin on deviled eggs and try my Sweet Potato Deviled Eggs! Creamy, slightly sweet and cheesy, these deviled eggs are amazing!
Back in July, I had the honor of being a part of a photoshoot for the Harvest Issue of Grate. Pair. Share.
Grate. Pair. Share. is an online magazine about cooking and entertaining with Wisconsin Cheese, published by the Wisconsin Milk Marketing Board. Each issue features original recipes for weeknight meals and entertaining, easy cheese pairing tips and more!! In this special issue, there are recipes featured from eleven bloggers, including me, and we got to taste our recipes featured in this issue at a harvest barn party!
You have to check out this issue for yourself to see all the amazing photos and recipes! And to see who else is in this fabulous issue! Plus, there are some really great recipes for fall and for the holidays!
Here’s a fun one, that we just took on my phone. This one is NOT in the magazine. I wouldn’t have my “hey” (mouth open look) in the magazine. I have no idea why I do this?! Why do I do this? I’m with the beautiful ladies: Sarah from Snixy Kitchen and Bree from Baked Bree.
For my recipe, I was asked to do something with deviled eggs. I don’t know about you but I love deviled eggs and we always seem to have a platter of these babies at holiday gatherings.
Check out the recipe in the magazine and I hope you give these deviled eggs a try! I think these are so delicious and the perfect fall inspired appetizer to serve at your holiday table or anytime this season!!!
I hope you enjoy!
Sweet Potato Deviled Eggs
Ingredients
For the Deviled Eggs:
- 18 eggs hard boiled and cut in half lengthwise
- 1 large sweet potato cooked
- 1/2 cup sour cream
- 2 teaspoons Dijon mustard
- 1 teaspoon hot sauce like Tabasco; for some heat
- 2 cups shredded Wisconsin Chipotle Cheese + more for garnish
- Salt and pepper to taste
For garnish:
- Crispy bacon bits
- Fresh chives finely diced
- More shredded cheddar cheese if desired
- Alternative toppings: pickled red onions or pickled radishes finely diced
Instructions
- Remove the egg yolks from the hard-boiled eggs and place into a small bowl. Arrange the white hard-boiled eggs onto your serving platter.
- Using your food processor, place the cooked egg yolks inside. Peel the skin off the sweet potatoes and discard. Cut up the sweet potatoes into chunks and place into the food processor with the egg yolks. Add in the sour cream, Dijon mustard, the hot sauce if desired, and the shredded cheese. Pulse until smooth and creamy.
- Season with salt and pepper and pulse again. Taste and adjust any ingredients as needed.
- Place the sweet potato mixture into a piping bag fitted with a tip and pipe the filling into each hard-boiled egg half. Garnish with the crispy bacon bits, chives and additional shredded cheese if desired. Serve immediately.
To see the complete recipe card and some additional photos, check out the Harvest Issue of Grate. Pair. Share. pages 41-42. Click here for the recipe.
Disclosure: This is a sponsored post in partnership with Wisconsin Cheese and the Wisconsin Milk Marketing Board. All opinions expressed here are 100% my own. Thank you for supporting me in partnering with the brands that I use and love.
THE HUNGRY MUM says
September 9, 2015 at 2:26 amcute idea for a picnic or buffet lunch 🙂
hipfoodiemom says
September 9, 2015 at 7:46 amthank you so much!!!
Mir says
September 9, 2015 at 5:20 amAlice, that is the most adorable pic of you ever. And your outfit is PERFECT. I’m a big fan of taking pics with my mouth wide open, too. It’s fun! 🙂
And you’re in a magazine! That is super exciting. Especially if your excursion involved cheese pairings. Man, do I love cheese pairings.
These are really creative! And beautiful!
hipfoodiemom says
September 9, 2015 at 7:48 amyou are too sweet!!! I actually learned after the fact, that for shoots you should wear solids with no crazy patterns and don’t have red nail polish! live and learn!! thank you, Mir!!!
The Surprised Gourmet says
September 9, 2015 at 6:36 amDeviled eggs are always a must at family gatherings. Great new twist on an old favorite. Congrats on being included in the magazine.
hipfoodiemom says
September 9, 2015 at 7:48 amThank you SO much!!!
Gayle @ Pumpkin 'N Spice says
September 9, 2015 at 6:44 amIt sounds like you had a blast doing that photo shoot, Alice! How fun! And these deviled eggs sound amazing! I love your creativity of making a sweet potato filling. I’m definitely trying that the next time I make deviled eggs!
hipfoodiemom says
September 9, 2015 at 7:48 amThank you so much Gayle! I hope you do try them!!!
Kate @ Framed Cooks says
September 9, 2015 at 7:03 amWell, I think that picture of you is adorable – you are having FUN! And thanks for the great new spin on the classic (and addictive!) deviled egg. 🙂
hipfoodiemom says
September 9, 2015 at 7:49 amThank you so much, Kate! yes, we had a blast!!!
Joanne says
September 9, 2015 at 7:30 amAhhh SO COOL! You are basically a celebrity now is how I see it. Do you think these would be just as good without the bacon on top? Because I am kind of obsessed with this sweet potato filling.
hipfoodiemom says
September 9, 2015 at 7:43 amJoanne, the bacon adds flavor and some texture but YES . . I think they would be just as tasty without the bacon. . you could do crispy shallots or something instead?
David @ Spiced says
September 9, 2015 at 7:38 amWhat a fun recipe, Alice! Sweet potatoes inside of deviled eggs…it sounds so comfort-foody! And speaking of comfort food, that barn party looks like it was loads of fun! 🙂
hipfoodiemom says
September 9, 2015 at 7:43 amThanks so much David!!! yes, comfort-foody. . love it! 🙂
Naomi says
September 9, 2015 at 7:52 amLove those deviled eggs! So fun and creative. That event looks pretty ah-mazing too!
hipfoodiemom says
September 9, 2015 at 8:55 pmthanks so much, Naomi!
Matt says
September 9, 2015 at 7:54 amThe event looks like it was a lot fun. And those deviled eggs – I’m going to have to give this recipe a go!
hipfoodiemom says
September 9, 2015 at 8:55 pmI hope you do, Thanks Matt!!
Cheyanne @ No Spoon Necessary says
September 9, 2015 at 8:04 amOMG, Who doesn’t LOVE a good deviled egg? I am allergic to egg yolks and even I will deal with the pain and go to town on a platter of deviled eggs – like whoa! But THESE babies? GAHH! SO.Much.YUM! I am totally head over heals in LOVE with this pairing, Alice!! Sweet potatoes, chipotle cheese AND Bacon IN deviled eggs? STAND BACK… I will knock someone over to devour these! Pinned! P.S. Love your “Hey Girl Hey” face in that pic! I do stuff like that too, because I feel terrrrrribly awkward when someone takes my pic! But, I can’t pull it off like you!!! 😉
hipfoodiemom says
September 9, 2015 at 8:54 pmStand back! Cheyanne, I love your comments so much! 🙂 and oh my gawd, you’re allergic to egg yolks?!!!! oh no!!!!!
Jocelyn+(Grandbaby+cakes) says
September 9, 2015 at 8:11 amWow this is seriously such a unique idea! I love it! Also you look lovely haha.
hipfoodiemom says
September 9, 2015 at 8:55 pmThanks J-boo!
Jen | Baked by an Introvert says
September 9, 2015 at 8:45 amThese are the best deviled eggs EVER! The sweet potato filling sounds divine. I want to make these now. Love this recipe so much, Alice!
hipfoodiemom says
September 9, 2015 at 8:56 pmthanks so much, Jen!
Taylor @ Food Faith Fitness says
September 9, 2015 at 9:01 amLooks like you had a BLAST at the event!! And these eggs look amazing. I would have never thought to go the sweet potato route! But, I’m loving it! Pinned!
hipfoodiemom says
September 9, 2015 at 8:56 pmThank you so much, Taylor!!
Mariah @ Mariah's Pleasing Plates says
September 9, 2015 at 9:09 amThat harvest barn party looks like so much fun!! And how fun are these deviled eggs?!? You are so creative Alice!
hipfoodiemom says
September 9, 2015 at 8:57 pmThank you Mariah!!
Sarah | Broma Bakery says
September 9, 2015 at 9:14 amThe harvest party looks too frickin cute. Love! And deviled eggs are a childhood favorite of mine. I would eat about 10 at each family gathering 🙂
Chelsea @chelseasmessyapron says
September 9, 2015 at 10:21 amThese eggs are SO dang creative — not to mention beautiful!! Congrats on the magazine feature 🙂
Liz @ Floating Kitchen says
September 9, 2015 at 10:47 amWhat a cool experience, Alice! I just flipped through the first few pages and fun to see so many familiar faces. These are seriously the best looking deviled eggs I have ever seen!
Amy @Very Culinary says
September 9, 2015 at 10:48 amOmg you’re awesome. And so are these eggs. BRILLIANT!
Allie | Baking a Moment says
September 9, 2015 at 12:11 pmAlice these devilled eggs sound amazing and the photos are gorgeous! Love seeing you at the barn party too- how fun!
Ala says
September 9, 2015 at 12:30 pmSuch a FUN photoshoot with you gals! And I’m loving this recipe, as always–you’re such a lively one, Alice!! 😀
Katalina @ Peas and Peonies says
September 9, 2015 at 12:46 pmI love deviled eggs, and wow with sweet potatoes its so creative, that bacon crumble looks so inviting!
Zainab says
September 9, 2015 at 1:10 pmWhat a fun feature!! The issue is filled with lots of great recipes and I love how it’s in sections of different cheeses. PS: I think that photo is beautiful!!
Shashi at RunninSrilankan says
September 9, 2015 at 1:50 pmHey!!!! I like you “Hey” look Alice! 🙂
By the way – what a great idea these devilled sweet potato eggs are! I’ve seen avocado eggs before but not sweet potato ones!
Kelly says
September 9, 2015 at 2:15 pmAaaw yay, such a cool photoshoot! All the photos are so beautiful! I love your “hey” look, so fun and gorgeous! And these deviled eggs are so creative! Such a great idea to add sweet potato to the filling. Sounds amazing and I can’t wait to try them!
Ryan @ The Feed by Round Pond says
September 9, 2015 at 3:01 pmLove this fall twist on a classic appetizer! Can’t wait to try this.
hipfoodiemom says
September 9, 2015 at 3:31 pmThanks so much, Ryan!!! I hope you try it!
Medha @ Whisk & Shout says
September 9, 2015 at 4:08 pmLove your outfit- you look great 🙂 These look awesome and I love the color that the sweet potato adds 🙂
hipfoodiemom says
September 9, 2015 at 5:43 pmThank you so much, Medha!!!
Manali@CookWithManali says
September 9, 2015 at 4:12 pmAlice I love your dress, you look so pretty! Congrats on getting featured 🙂 that’s awesome!!
hipfoodiemom says
September 9, 2015 at 5:44 pmManali, thank you so much! even with my mouth wide open 😛 thank you for the very sweet comment!!
Ben Maclain | Havocinthekitchen says
September 9, 2015 at 5:26 pmSweet potato deviled eggs?! That sounds absolutely fantastic! Count me on please:) Great idea indeed, Alice!
hipfoodiemom says
September 9, 2015 at 5:44 pmThanks so much, Ben!!
Mary Ann | The Beach House Kitchen says
September 9, 2015 at 5:27 pmAlice these deviled eggs sounds incredible! Deviled eggs are one of our favorites to serve at family get-togethers, so these are on my list! Thanks for sharing!
Danielle says
September 9, 2015 at 7:37 pmCongratulations on being featured, Alice! I adore deviled eggs, so these sound absolutely perfect. I love sweet potatoes too, so these would these would not last long around me.
Kathleen | Hapa Nom Nom says
September 9, 2015 at 9:40 pmAlice, this is a stellar idea! I absolutely love everything about it, and my hubby is always asking for more sweet potato dishes, so this is perfect! Btw, I LOVE the photo of you 3 ladies in the barn – look at you miss hottie! 😉
marcie says
September 9, 2015 at 9:47 pmAlice, I love sweet potatoes, and I would never have thought to make them into deviled eggs! This is SO creative and sounds so good with all of those flavors going on! And congrats on being featured, and I love that photo of you ladies on the hay…with your mouth saying HEY. 🙂
Cindy says
September 9, 2015 at 10:55 pmThese look amazing! I am so intrigued by the sweet potato.
Jess @ whatjessicabakednext says
September 10, 2015 at 5:21 amThe photoshoot looked like so much fun! Congrats on the feature, Alice! These deviled eggs look divine – love the flavours. They definitely would be perfect for the holidays! 😀
Dannii @ Hungry Healthy Happy says
September 10, 2015 at 5:25 amCongrats on the magazine! That is so exciting 🙂
I love the sound of these devilled eggs too – what a great way to use sweet potato.
Cate | Chez CateyLou says
September 10, 2015 at 10:17 amI’m definitely going to check out the magazine – you look so cute! I’ve never had a sweet potato deviled egg, but I love the idea! And how perfect for fall, with that beautiful orange color!
Lisa @ Healthy Nibbles & Bits says
September 10, 2015 at 11:45 amAlice, I LOVE the use of sweet potato in these deviled eggs! They add such a nice color, too! Haha, I do the “hey” open mouth look ALL the time! I saw your on IG from that trip, and it looks like all of you had a ton of fun!
Jessica @ Sweetest Menu says
September 10, 2015 at 5:22 pmOh talk about delish! The perfect appetizer I think! Your photos are just perfect! And its so exciting to see your name in print – a huge congratulations!
Ashley | The Recipe Rebel says
September 10, 2015 at 6:46 pmSo fun! Jealous of you and all those lovely people! And I’m loving this twist on Deviled Eggs — just so fun and the color is perfect for fall!
Laura (Tutti Dolci) says
September 10, 2015 at 7:39 pmWhat a crowd pleaser, these look perfect for fall!
Mira says
September 11, 2015 at 10:23 amLove the use of sweet potato in these deviled eggs! You ladies look gorgeous!!!
Brielle @ Breezy Bakes says
September 11, 2015 at 8:41 pmWay to make deviled eggs a year round delight! I LOVE this idea because I LOVE sweet potatoes. I’m just imagining the flavor combo of the sweet potatoes and hot sauce. YUM! Looks like the photo shoot was a blast with great company!
Chris @ Shared Appetite says
September 11, 2015 at 8:43 pm1) That looked like a freaking great time! And I love Sarah from Snixy Kitchen. She’s super funny, creative, and her photography rocks. So great you guys got to hang out in person!
2) These deviled eggs… holy heck they are genius! LOVE Sweet potato, and adding them to the filling is such a perfect idea!!
Meagan @ The F&B Department says
September 15, 2015 at 11:34 amDeviled Eggs and sweet potato are two of my favorites! And now you’ve put them together. I’m in love!
Kelley @ Chef Savvy says
September 21, 2015 at 8:10 amI love deviled eggs! Love the idea of adding sweet potatoes to them! Genius!
hipfoodiemom says
September 21, 2015 at 8:15 amThank you so much Kelley!
Ranae says
November 17, 2015 at 1:20 pmThese look great! Adding these to our Thanksgiving spread this year. How far in advance have you made these? I was thinking of doing them the day before and just assembling them day of (storing filling in a plastic bag).
hipfoodiemom says
November 17, 2015 at 4:42 pmHi Ranae, thank you!! I think that would work just fine. Just keep the filling in the fridge and you should be good to go! and yes, I wouldn’t make any earlier than a day before! Let me know how you like them!
hipfoodiemom says
November 17, 2015 at 4:43 pmAnd yes, just to be clear, you are right. Prep and make the filling the day before but assemble the day of! 🙂