You guys!
It’s almost that time of the year! Two more weeks until the start of football season. Fans and tailgaters everywhere are getting excited.
Now, for those who don’t know, I was born and raised in Dallas, Texas. . where they basically teach you how to throw a football, boy or girl, at a young age. I didn’t really enjoy playing sports of any kind until my college days where I only played for fun but I’m glad that I finally developed an appreciation for the game.
Now, I still enjoy watching the games . . I’m definitely not as into the games as my husband is but I can still watch with him. I’m more concerned about the food.
What do we have? Is there enough food for everyone? and if we have friends over watching the game with us, will they leave feeling happy and full?
Enter these glorious filet mignon steaks from 
Now, I know you’re thinking filet mignon on a burger?! What? Even my dad’s jaw is on the floor right now. But stay with me for a second and think about it. If you’ve had filet mignon before, you know how tender, soft and flavorful the meat is, right? And I know some people wouldn’t dare put this meat on a burger. . but come on you guys. .
Caramelized onions, dijon mustard and a toasted brioche bun? Isn’t this just calling your name?
Paul says if we serve these burgers at our next party, no one is going home and they’ll keep wanting to come back for more. I hope he’s right!
I’m sharing the full recipe over on the 
Disclosure: This is a paid, sponsored post in partnership with Omaha Steaks. All opinions expressed here are my own. Thank you for supporting me in partnering with the brands and products that I use and love.
