Hey guys! Today I have the pleasure of inviting Linda from 
I’m a big fan of fish and that is probably the only thing I wouldn’t mind eating everyday, until my last day. Thankfully, the hubbie has no problem eating fish every day. Some days we have steamy sea bass, fried fish with sweet & sour sauce, or even grilled fish with chili sauce on the side. But this time, I wanted something different… something special… something extraordinary… and that’s when I found out about this creamy cashew.
As you know, April is all about grilled cheese and I felt bad for those who are lactose-intolerant. But finally, I have the perfect solution! The creamy cashew is not just good on crispy salmon, but it’s also perfect for dipping. The texture is so creamy that you won’t believe it is actually made out of cashews. This creamy cashew dressing is easy to make and I used my BlendTec to reach the desired creaminess level. You can also add your favorite ingredients, such as onion, garlic, parsley, and so much more.
Creamy cashew is not only good for this crispy-skinned salmon, but it also tastes wonderful for snacking. I’ve been enjoying this with my favorite crackers: pita chips and these potato sticks… it’s so addicting!
Today is also a fun day because Blendtec is here to celebrate my bloggiversary. But not only that… I have my favorite bloggers and dear friends to celebrate my anniversary with 
Gosh, this looks brilliant. I’m making it!
Oh my lawwwd – look at that perfectly crispy skin. Love love love. Can’t wait to give this a try!
This is the most interesting sauce! Made with cashews! Love it!
ps. I do like fish but I feel like I dont have the confidence to try new recipes when it comes to fish..therefore I wouldn´t eat it everyday – although if it is a good piece of tuna or salmon steak I might be convinced.. 🙂
Linda! Just read your guest post on Allie’s blog? Oh man, CHECK OUT THAT CRISPY SKIN! What a ripper!
Great recipe, Linda! That cashew dressing is so decadent. It’s the perfect complement to your salmon. Looks amazing, too!
Thanks for sharing, Linda! This salmon looks just perfect! I’m loving the creamy cashew dressing. What a great touch of flavor!
This salmon looks unbelievable, Linda! I love the creamy cashew sauce! I want to make this for tonight! Love all the recipes you made! So happy to be celebrating with you, Alice, and Allie!
This cashew dressing sounds amazing! I clearly need to up my cashew game around here as we pretty much just snack on them plain. And that salmon? Don’t even get me started on how delicious it looks! Linda is awesome, and it’s fun to see two of my favorite bloggers in one place! 🙂
That creamy cashew dressing sounds delicious! And that crispy skin? Perfect!
Alice, thanks for introducing me to Linda, I am a huge fan and user of cashew cream – but never had it in a dressing! Wow – fantastic pairing with salmon!
This salmon looks divine! I love the crispy skin – so good! That cashew dressing sounds and looks amazing too!
Alice, thanks for having me here. So glad to meet your readers and make new friends 🙂 And we’re due for another get together!
I’m not sure what I love more: the crispy skin or the cashew cream. Both sound amazing!
Oh my! Loving the crispy skin and that cashew cream… Perfection!
You had me at crispy skinned!
Amy, isn’t this recipe the best?!!! I was floored when Linda sent this to me! 🙂 Making this soon!
Thank for introducing Linda to us, Alice! We eat salmon in my house at least once a week so I definitely need to add this recipe to my menu soon.
Of course! You should check out her blog too!!! and if you need a blender, enter her giveaway! 🙂
This is just a healthy dinner recipe!! Love the creamy dressing on top!!!
What a fabulous looking dish! That salmon is cooked so beautifully, and the creamy cashew topping sounds phenomenal! So happy to be celebrated Brunch with Joy today!
That cashew cream with miso and herbs sounds so delicious! I want to put it on everything.
Looks great!